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Wagashi (Best 10 in Kyushu & Okinawa)

Wagashi (Japanese Traditional Dessert, Best 10 in Kyushu & Okinawa) english list    ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. Youcan enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons.   WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in  Kyushu & Okinawa regions based on calculating the number of tags on social media and the number of web searches.   Why don’t you find your favorite WAGASHI ?   繁体字(traditional chinese list)   和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。   另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出九州&沖縄地區最受歡迎的十個和菓子排名!   你也快點來找你心目中覺得最好吃的和菓子吧!     Best 10 in Kyushu & Okinawa 1. Betamochi (Fukuoka Prefecture) 2. Akumaki (Kagoshima Prefecture) 3. Futsumochi (Saga Prefecture) 4. Ikinari Dango (Kumamoto Prefecture) 5. Karukan (Kagoshima Prefecture) 6. Jiriyaki (Oita Prefecture) 7. Sakemanjyu (Oita Prefecture) 8. Kanzarashi (Nagasaki Prefecture) 9. Kankoro Mochi (Nagasaki Prefecture) 10. Yaseuma (Oita Prefecture)   1. Betamochi (Fukuoka Prefecture) The traditional way of eating mochi is to sprinkle it with a generous amount of kinako (soybean flour withread moreWagashi (Best 10 in Kyushu & Okinawa)

oshimon

Wagashi (Best 10 in Chubu)

Wagashi (Japanese Traditional Dessert, Best 10 in Chubu)   English list   ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Chubu regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI ?   繁体中文(Traditional Chinese list)   和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。 另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出中部地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧! Best 10 in Chubu 1. Oshimon/Okoshimon (Aichi Prefecture) 2. Kurikinton (Gifu Prefecture) 3. Kashiwamochi (Fukui Prefecture) 4. Goheimochi (Nagano Prefecture) 5. Oyaki (Nagano Prefecture) 6. Hangoroshi (Nagano Prefecture) 7. Karasumi (Gifu Prefecture) 8. Hesomochi (Shizuoka Prefecture) 9. Mizumanjyu (Gifu Prefecture) 10. Hatsuumadango (Gifu Prefecture)   1. Oshimon/Okoshimon (Aichi Prefecture) Oshimon is a local confectionery offered to Hina dolls on the Peach Festival, in which rice flour is kneaded with boiling water, molded, and colored with colored powder. 2. Kurikinton (Gifuread moreWagashi (Best 10 in Chubu)

yakimanjyu

Wagashi (Best 10 in Kanto)

Wagashi (Japanese Traditional Dessert, Best 10 in Kanto)   English list ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Kanto regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI ?   繁體字(Traditional Chinese list) 和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。 另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出關東地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧!   Best 10 in Kanto 1. Botamochi (Tochigi Prefecture) 2. Igamanjyu (Saitama Prefecture) 3. Akamochi (Ibaraki Prefecture) 4. Kushidango (Tokyo) 5. Kakimochi (Chiba Prefcture) 6. Udemanjyu (Saitama Prefecture) 7. Kurinoshibukawani (Saitama Prefecture) 8. Yakimanjyu (Gunma Prefecture) 9. Kusamochi (Tochigi Prefecture) 10. Sakamanjyu (Kanagawa Prefectre)     1. Botamochi (Tochigi Prefecture) Glutinous and non-glutinous rice mashed together, rolled into a bale shape, and wrapped in a sweet bean paste.  Photo source: Ministry of Agriculture, Forestry and Fisheries 2. Igamanjyu (Saitama Prefecture) Igamanju, aread moreWagashi (Best 10 in Kanto)