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Basic knowledge when foreigners go to Izakaya No.1

Basic knowledge when foreigners go to izakaya No.1   Table of contents 1. Izakaya is Japanese food culture 2. In cases only the Japanese menu Solution 1 Solution 2 Solution 3 Solution Extra edition 3. “Otoshi (Appetizer)” problem 4. What to do if the price is not written 5. Sake that goes well with seafood   1. Izakaya is Japanese food culture If a foreigner comes to Japan for a sightseeing trip, I recommend going to an “Izakaya.” Izakaya is a place where you can eat a variety of foods, and many of them are reasonably priced. Of course, there are various types of alcohol. I also love izakaya and have been to many izakayas all over Japan. Izakaya is considered a restaurant close to Pub, Tapas bar, Tavern, etc. However, we can say that the izakaya, with its great meal menus, is unique to Japan compared to these bars, which are mainly alcoholic beverages. As with Karaoke, Izakaya can be one of the Japanese cultures, considering that it can be understood in English. In other words, izakaya is the best place to learn and experience Japanese food culture. The Japan Tourism Agency also recommends foreign tourists go to izakaya.read moreBasic knowledge when foreigners go to Izakaya No.1

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November itinerary in Japan Day 4 (Fukuoka Day 2 Meal edition)

November itinerary in Japan Day 4 (Fukuoka Day 2 Meal edition) (Thursday, November 18) Table of contents 1. Ramen shop at Hakata Station 2. Kotobukiya Saburo 3. Hakata Issou Hakata Station East Main Store  4. Asahiken Kawabata store 5. Dive bar Hakata Katsuriki   1. Ramen shop at Hakata Station As I wrote in the BLOG two days ago, I went to Munakata Taisha on the fourth day of my trip to Nagasaki and Fukuoka. When I went to the platform of Hakata Station to catch the train to Munakata Taisha, there was a shop of “Hakata Ramen”. Usually, there are many soba and udon shops on the platform of the station, so I saw the “Hakata Ramen” shop for the first time. If I knew the existence of this ramen shop in advance, I ate it for breakfast, but I gave up because the train departure time was approaching. I love eating on the platform of the station. I have eaten standing noodles at many local stations such as “Shinshu Soba” at Nagano Station, “Kishimen” at Nagoya Station, and “Ekisoba” at Himeji Station. I posted about “Ekisoba” at Himeji Station in the Hokuriku / Kinki Travel Edition. Other thanread moreNovember itinerary in Japan Day 4 (Fukuoka Day 2 Meal edition)