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oshima

一個星期的日本旅行模範路線⑦

一個星期的日本旅行模範路線⑦(福岡縣、長崎縣、熊本縣、大阪府) 已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第7趟來到了福岡縣、長崎縣、熊本縣、大阪府的周遊路線。這些都是制定為7天6夜、從關西機場出發及到達、預算在20萬日元以內的旅行路線。 在這次行程中,您將能看到6處世界遺產(「神宿之島」宗像·沖之島及相關遺產群、日本明治工業革命的遺址等)、3處國寶建築物等、讓你充分體驗日本引以為豪的文化景點和風景。 目錄 第一天(福岡縣福岡市) 第二天(福岡縣宗像市) 第三天(福岡縣福岡市、篠栗町) 第四天(長崎縣長崎市) 第五天(熊本縣熊本市、宇城市) 第六天(熊本縣荒尾市、福岡縣柳川市、久留米市) 第七天(大阪府河内長野市)     模範行程的內容及主要費用(一人計算) 註 : Japan rail pass為頭等艙費用,餐費以一天1萬日元計算   第一天(福岡縣福岡市)   1. 關西國際機場   2. 福岡塔   第一天推薦的料理 炒麵御好燒   水炊雞肉鍋   筑前煮     第二天(福岡縣宗像市)   1. 宗像大社(邊津宮)(世界遺產)   2. 神寶館   3. 宗像大社(中津神社)(世界遺產)   4. 宗像大社 沖津宮 遙拜所   第二天推薦的料理 雞肉壽喜燒 資料來源:農業,林業和漁業部網站   鍋黑星鰻鍋(Touhei) 資料來源: 農業,林業和漁業部網站   腸鍋     第三天(福岡縣福岡市、篠栗町)   1. 筥崎宮(國家重要文化財產)   2. 東長寺   3. 聖福寺(國家的史跡)   4. 櫛田神社   5. 南藏院   6. 住吉神社(國家重要文化財產)   第三天推薦的料理 博多拉麵   辛子明太子   鐵鍋餃子     第四天(長崎縣長崎市)   1. 崇福寺(國寶)   2. 大浦天主堂(世界遺產、國寶)   3. 哥拉巴園(世界遺產)   4. 出島   5. 長崎原爆資料館   6. 和平紀念像   7. 稻佐山山頂展望台   第四天推薦的料理 長崎強棒麵   長崎炸麺   卓袱料理     第五天(熊本縣熊本市、宇城市)   1. 熊本城(國家重要文化財產)   2. 三角西港(世界遺產)     第五天推薦的料理 馬肉刺身   太平燕   突然糰子(紅豆大福)     第六天(熊本縣荒尾市、福岡縣柳川市、久留米市)   1. 三池煤礦 萬田坑(世界遺產)   2. 柳川   3. 高良大社(國家重要文化財產)   第六天推薦料理 柳川火鍋   清蒸鰻魚   久留米拉麵     第七天(大阪府河内長野市)   1. 觀心寺(國寶)   第7天推薦的料理 禦好燒   Harihari 鯨魚鍋   紅醃姜天婦羅 資料來源: 農業,林業和漁業部網站                      

ouchi juku

一個星期的日本旅行模範路線⑥

一個星期的日本旅行模範路線⑥(埼玉縣、栃木縣、茨城縣、福島縣、千葉縣) 已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第6趟來到了埼玉縣、栃木縣、茨城縣、福島縣、千葉縣的周遊路線。這些都是制定為7天6夜、從關西機場出發及到達、預算在20萬日元以內的旅行路線。 在這個行程中,您可以參觀到不同的景點如1處世界遺産、3處國寶建築物、2處國家傳統建築群保存地區、2處花園等、欣賞日本引以為豪的文化和風景。還可以在同一日的行程裡同時到訪日光東照宮和大内宿、是非常難得的體驗。 目錄 第一天(埼玉縣熊谷市) 第二天(埼玉縣埼玉市、栃木縣足利市) 第三天(茨城縣水戶市、 常陸那珂市) 第四天(栃木縣日光市、福島縣南會津郡) 第五天(福島縣會津若松市) 第六天(福島縣南會津郡、福島縣耶麻郡) 第七天(千葉縣香取市) 模範行程的內容及主要費用(一人計算) 注:JR TOKYO Wide Pass是包含了3天的指定座位費、飲食費的預算為每天10,000日元。 但是,我們會建議各位從第 4 至第 6 天、選擇包含了早餐和晚餐的旅館住宿。   第一天(埼玉縣熊谷市)   1、成田國際機場   2、妻沼聖天山歡喜院(國寶) 資料來源:熊穀市   第一天推薦的料理 熊谷螢火蟲   平打烏龍麵   萩餅     第二天(埼玉縣埼玉市、栃木縣足利市)   1、鐵道博物館   2、足利學校(國家的史跡)   3、鑁阿寺(國寶)   4、足利花園   第二天推薦的料理 下野家例   竹筍蕎麥面 資料來源: 農業,林業和漁業部網站   宇都宮餃子     第三天(茨城縣水戶市、 常陸那珂市)   1、偕樂園(國家史蹟名勝,日本三大名園之一)   2、國營常陸海濱公園   3、水戶藝術館標誌塔   第三天推薦的料理 肉鬆納豆   醋味噌安康魚 資料來源: 農業,林業和漁業部網站   金平蓮藕 資料來源: 農業,林業和漁業部網站     第四天(栃木県日光市、福島縣南會津郡)   1、日光東照宮(世界遺產、國寶)   2、大內宿(國家傳統建築群保存地區)   第四天推薦的料理 日光腐皮丼   耳烏龍麵   高遠蕎麥麵     第五天(福島縣會津若松市)   1、會津刺繡堂(國家重要文化財產)   2、鶴城(國家的史跡)   3、御藥園(國家名勝)   4、會津武士家屋   5、會津藩校日新館   第五天推薦的料理 海鮮湯(こづゆ) 資料來源:  農業,林業和漁業部網站   山椒腌漬鯡魚   甘露煮鯉魚 資料來源:  農業,林業和漁業部網站     第六天(福島縣南會津郡、福島縣耶麻郡)   1、塔之岪(國家天然紀念物)   2、野口英世紀念館   3、豬苗代湖遊覽(豬苗代湖位於磐梯朝日國立公園)   第六天推薦料理 捲心菜餅 資料來源:  農業,林業和漁業部網站   馬肉刺身   味噌粳糕(しんごろう)     第七天(千葉縣香取市)   1、佐原的街道(國家傳統建築群保存地區)   第7天推薦的料理 沖鱠(なめろう)   烤魚餅   沙丁魚團子湯                      

eiheiji

一個星期的日本旅行模範路線⑤

一個星期的日本旅行模範路線⑤(大阪府、石川縣、福井縣)   已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第5趟來到了大阪府、石川縣、福井縣的周遊路線。這些都是制定為7天6夜、從關西機場出發及到達、預算在20萬日元以內的旅行路線。石川縣、福井縣離大阪府很近,所以關西國際機場利用日也納入了大阪觀光。 在這個行程中,您可以盡享日本引以為豪的文化和風景等,如2處國寶建築物、現存12處天守中的1處天守 (丸岡城) 、2處國家傳統建築群保存地區、5處美術館/博物館、1處日本傳統文化體驗設施、3處日本庭園等。   目錄 第一天 (大阪府) 第二天 (石川縣金澤市) 第三天(石川縣加賀市、小松市) 第四天(石川縣小松市、福井縣坂井市) 第五天(福井縣坂井市、永平寺町、福井市) 第六天(福井縣勝山市、鯖江市、福井市) 第七天 (大阪府)   模範行程的內容及主要費用(一人計算) 註:Kansai-Hokuriku Area Pass普通車指定座位費,餐費以一天1萬日元計算   第一天 (大阪府)   1、關西國際機場   2、慈眼院(國寶)   3、金澤站   第一天推薦的料理 油渣烏龍麵   章魚燒   治部煮     第二天 (石川縣金澤市)   1、成巽閣(國家重要文化財產 國家名勝)   2、兼六園(國家的特別名勝)   3、金澤城公園(國家重要文化財產)   4、尾崎神社(國家重要文化財產)   5、尾山神社(國家重要文化財產)   6、長町武士宅邸遺跡   7、金澤21世紀美術館   8、主計町茶屋街(國家傳統建築群保存地區)   第二天推薦的料理 蕪菁壽司   加能蟹   鱈魚魚白     第三天(石川縣加賀市、小松市)   1、加賀橋立(國家傳統建築群保存地區)   2、九谷燒美術館   3、那谷寺(國家重要文化財產)   4、加賀傳統工藝村Yunokuni之森   第三天推薦的料理 漢吞飯(ハントンライス)   金澤咖喱   壽司     第四天(石川縣小松市、福井縣坂井市)   1、小松之杜   2、小松天滿宮(國家重要文化財產)   3、東尋坊(國家名勝 天然紀念物)   4、福井站   第四天推薦的料理 鹽味炒麵   烤青花魚   越前蕎麥麵     第五天(福井縣坂井市、永平寺町、福井市)   1、丸岡城(國家重要文化財產)   2、永平寺(國家重要文化財產)   3、一乘谷朝倉氏遺跡(國家特別史跡 國家特別名勝)   4、一乘谷朝倉氏遺阯博物館   第五天推薦的料理 鹽漬青花魚   蘿蔔泥蕎麥麵   越前蟹     第六天(福井縣勝山市、鯖江市、福井市)   1、福井縣立恐龍博物館   2、眼鏡博物館   3、養浩館庭園(國家名勝)   第六天推薦料理 油豆腐   炸豬排蛋包飯   醬汁炸豬排丼     第七天 (大阪府)   1、通天閣   2、四天王寺(國家重要文化財產)   3、住吉大社(國寶)   第7天推薦的料理 蒸小田卷 資料來源 : 農林水產省網站   烤牛筋   海鰻火鍋                    

castle

一個星期的日本旅行模範路線④

一個星期的日本旅行模範路線④(東京都、長野縣、岐阜縣、富山縣)   已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第4趟來到了東京都、長野縣、岐阜縣、富山縣的周遊路線,我規劃了從關西機場去回、預算20萬日圓以內的7天6夜旅程。 在這趟旅程中,可以造訪2處世界遺產(白川鄉、五箇山)、7處日本國寶建造物、現存12天守閣中的1處(松山城)、6處日本重要傳統建造物群保存地區等景點,是能夠遊覽到日本引以為豪的文化及美景的一趟旅程。 目錄 第一天(東京都) 第二天(長野縣木曾郡、鹽尻市) 第三天(長野縣松本市、安曇野市) 第四天(長野縣長野市) 第五天(岐阜縣、富山縣) 第六天(富山縣高岡市) 第七天(長野縣上田市) 模範行程的內容及主要費用(一人計算) 註 : Japan rail pass為頭等艙費用,餐費以一天1萬日元計算   第一天(東京都)   1、成田國際機場   2、志村健的銅像   3、正福寺(國寶)   4、新宿黃金街   第一天推薦的料理 天婦羅   江戶前壽司   柳川鍋       第二天(長野縣木曾郡、鹽尻市)   1、妻籠宿(國家傳統建築群保存地區)   2、奈良井宿(國家傳統建築群保存地區)   第二天推薦的料理 山賊燒   馬肉料理   腌漬野澤菜     第三天(長野縣松本市、安曇野市)   1、松本城(國寶)   2、舊開智學校(國寶)(整修至2024年)   3、大王芥末農場   4、松本市美術館   5、舊松本高等學校(國家重要文化財產)   第三天推薦的料理 岩魚   信州三文魚   山菜料理     第四天(長野縣長野市)   1、善光寺(國寶)   2、戶隱(國家傳統建築群保存地區)   第四天推薦的料理 戶隱蕎麥麵   生煎包(親機)   佃煮蝗蟲     第五天(岐阜縣、富山縣)   1、白川鄉(世界遺產、國家傳統建築群保存地區)   2、五箇山合掌之鄉(世界遺產)   第五天推薦的料理 五平餅   紅蘿蔔腌菜   朴葉味噌     第六天(富山縣高岡市)   1、雨晴海岸   2、氣多神社(國家重要文化財產)   3、勝興寺(國寶)   4、金屋町(國家傳統建築群保存地區)   5、山町筋(國家傳統建築群保存地區)   6、高岡大佛   7、瑞龍寺(國寶)   第六天推薦料理 醋味增拌螢火魷   鰤蘿蔔   炸白蝦 資料來源 : 農林水產省網站     第七天(長野縣上田市)   1、安樂寺(國寶)   2、北國街道柳町   第7天推薦的料理 核桃蕎麥麵   松茸料理   鯉魚味噌湯 資料來源 : 農林水產省網站                  

Temple

一個星期的日本旅行模範路線③

一個星期的日本旅行模範路線③(岡山縣、愛媛縣、廣島縣) 已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第3趟來到了岡山縣、愛媛縣、廣島縣的周遊路線。這些都是制定為7天6夜、從關西機場出發及到達、預算在20萬日元以內的旅行路線。 在這趟旅程中,將會到訪5處日本國寶建造物、現存12天守閣中的2處(松山城、宇和島城)、4處日本重要傳統建造物群保存地區、以及兔島(大久野島)等景點,是可以感受到充滿日本文化風情及美景的一趟旅程。 目錄 第一天(岡山縣岡山市) 第二天(愛媛縣松山市) 第三天(愛媛縣宇和島市、西予市、大洲市) 第四天(愛媛縣今治市、廣島縣尾道市) 第五天(廣島縣竹原市) 第六天(廣島縣福山市) 第七天(岡山縣倉敷市、大阪府)     模範行程的內容及主要費用(一人計算) 註:SETOUCHI AREA PASS普通車指定座位費,餐費以一天1萬日元計算   第一天(岡山縣岡山市)   1、關西國際機場   2、吉備津神社(國寶)   第一天推薦的料理 各種車站便當   鯛魚飯   松山壽司 出典:農林水産省Webサイト     第二天(愛媛縣松山市)   1、太山寺(國寶)   2、松山城(國家重要文化財產)   3、萬翠荘(國家重要文化財產)   少爺列車(坊っちゃん列車)   4、伊佐爾波神社(國家重要文化財產)   5、石手寺(國寶)   6、道後溫泉本館(國家重要文化財產)   第二天推薦的料理 三津濱燒   白花蟹   刀魚     第三天(愛媛縣宇和島市、西予市、大洲市)   1、宇和島城(國家重要文化財產)   2、天赦園(國家名勝)   3、宇和米博物館   4、卯之町(國家傳統建築群保存地區)   5、宇和文化之里 宇和民具館(舊開明學校校舍是國家重要文化財產)   6、大洲城(國家重要文化財產)   7、臥龍山荘(國家重要文化財產)   伊予灘物語   第三天推薦的料理 宇和島鯛魚飯   小雜魚天婦羅   鯛魚素麵     第四天(愛媛縣今治市、廣島縣尾道市)   1、今治站前出租自行車   2、淨土寺(國寶)   3、西鄉寺(國家重要文化財產)   4、西國寺(國家重要文化財產)   5、千光寺山索道   6、天寧寺(國家重要文化財產)   7、尾道Gaudi屋(國家有形文化遺產)   第四天推薦的料理 烤豬肉雞蛋飯   今治串燒   尾道拉面     第五天(廣島縣竹原市)   1、大久野島   2、竹原街道保存地區(國家傳統建築群保存地區)   第五天推薦的料理 魚飯 出典:農林水産省Webサイト   炸天竺鯛   Uzumi 出典:農林水産省Webサイト     第六天(廣島縣福山市)   1、阿伏兔觀音(國家重要文化財產)   2、常夜燈   3、太田家住宅(國家重要文化財產)   4、岡龜保命酒   5、福禪寺 對潮樓(國家史跡)   6、安國寺(國家重要文化財產)   7、明王院(國寶)   8、草戶稻荷神社   9、福山城(國家重要文化財產)   第六天推薦的料理 鯛魚飯 出典:農林水産省Webサイト   炸燕尾草   口蝦蛄     第七天(岡山縣倉敷市、大阪府)   1、大橋家住宅(國家重要文化財產)   2、倉敷美觀地區(國家傳統建築群保存地區)   3、大原美術館   4、大原本邸(國家重要文化財產)   5、阿倍野HARUKAS   第七天推薦的料理 各種車站便當 (散壽司等)                  

Ichijo-ji

一個星期的日本旅行模範路線②

一個星期的日本旅行模範路線②(兵庫縣、島根縣、大阪府)   已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 第2趟來到了兵庫縣、島根縣的周遊路線,我規劃了從關西機場去回、預算20萬日圓以內的7天6夜旅程。 在這趟旅程中,不僅可以拜訪1處世界遺產(姬路城),還會到6處日本重要文化財、3處美術館及日式庭園等景點,是可以體驗到蘊含豐富日本文化及美景的一趟旅程。 目錄 第一天 (兵庫縣神戶市) 第二天 (兵庫縣丹波篠山市) 第三天(兵庫縣淡路島、神戶市) 第四天(兵庫縣加古川市、加西市、姬路市) 第五天(島根縣出雲市、松江市) 第六天(島根縣安來市、松江市) 第七天(島根縣、大阪府)   模範行程的內容及主要費用(一人計算) 註 : Sanyo-San’inArea pass是普通車指定座位費用,餐費按每天1萬日元計算   第一天 (兵庫縣神戶市)   1、關西國際機場   2、北野異人館街(国の伝統的建造物群保存地区)   3、橫尾忠則現代美術館   4、六甲山上展望臺   5、美利堅公園   第一天推薦的料理 章魚燒   大阪燒   神戶牛牛排       第二天 (兵庫縣丹波篠山市)   1、筱山城大書院   2、青山歷史村・decansho館   3、丹波篠山市立武家屋敷安間家史料館   4、丹波篠山市立歷史美術館   5、王地山稻荷神社   6、河原町妻入商家群(国の重要伝統的建造物群保存地区)   7、鳳鳴酒廠   8、春日神社(國家重要文化財產)   第二天推薦的料理 牡丹鍋   明石燒   明石鯛,明石章魚     第三天(兵庫縣淡路島、神戶市)   1、淡路人偶座   2、福良港 (渦潮巡遊)   3、道之站“福良”   4、淡路夢舞臺   5、五色塚古墳   第三天推薦的料理 生小沙丁魚丼   鰆魚丼   壽司     第四天(兵庫縣加古川市、加西市、姬路市)   1、鶴林寺(國寶)   2、一乘寺(國寶)   3、姫路城(世界遺産、國寶)   第四天推薦的料理 姬路關東煮   出雲蕎麥麵   炸白魚 出典:農林水産省Webサイト     第五天(島根縣出雲市、松江市)   1、出雲大社(國寶)   2、稻佐之濱   3、舊大社站(國家重要文化財產、保存修理至2025年12月20日)   4、八雲本陣   5、玉造國際酒店 (溫泉一日遊)   第五天推薦的料理 松葉蟹   濱田赤天魚糕   箱壽司 出典:農林水産省Webサイト     第六天(島根縣安來市、松江市)   1、足立美術館   2、松江城(國寶)   3、城山稻荷神社   4、神魂神社(國寶)   5、由志園   第六天推薦料理 花蜆湯   黑喉魚   泥鰍湯 出典:農林水産省Webサイト     第七天(島根縣、大阪府)    1、梅田藍天大廈   第7天推薦的料理 鯖魚壽司   油豆腐烏龍麵   炸串                

temple

一個星期的日本旅行模範路線①

一個星期的日本旅行模範路線① (宮城縣、岩手縣、青森縣、福島縣) 已經多次於日本旅行,並想要到訪更多不同地方的外國遊客! 我們制作了東京、富士山、京都、大阪等黃金路線以外的路線範例。作為各位今後制定行程的參考。 首先為大家介紹的是巡遊宮城縣、岩手縣、青森縣、福島縣的路線。這些都是制定為7天6夜、從成田機場出發及到達 (也可以在羽田機場出發及到達)、預算在20萬日元以內的旅行路線。 在這個行程中,可以參觀兩處世界遺產、分別是岩手縣的平泉和青森縣的繩紋遺阯 (三內丸山遺阯)。特別是禁止拍照的中尊寺金色堂,請一定要親自到訪,實地欣賞它的美麗。 其他還有日本三景之一的景點、3處國寶建築物、美術館、漫畫博物館、傳統祭博物館等5處景點,可以盡情享受日本引以為豪的文化和風景。 目錄 第一天(千葉縣、宮城縣) 第二天 (宮城縣) 第三天(宮城縣) 第四天(岩手縣) 第五天(岩手縣) 第六天(青森縣) 第七天(福島縣、東京都)     模範行程的內容及主要費用(一人計算) 註 : Japan rail pass為頭等艙費用,餐費以一天1萬日元計算   第一天(千葉縣、宮城縣)    1、成田機場   2、成田山新勝寺(國家重要文化財產)   3、東北、北海道新幹線 Hayabusa   4、仙台站   第一天推薦的料理 鰻魚重箱飯   鮭魚子飯   燒牛舌     第二天 (宮城縣)    1、石之森萬畫館   2、瑞巖寺(國寶)   3、圓通院(國家重要文化財產)   4、五大堂(國家重要文化財產)   5、松島環島觀光船(日本三景)   6、觀瀾亭(國家重要文化財產)   7、鹽竈神社(國家重要文化財產)   第二天推薦的料理 毛豆麻糬   牡蠣   壽司     第三天(宮城縣)    1、瑞鳳殿   2、宮城縣美術館   3、仙台城跡   4、大崎八幡宮(國寶)   5、仙台東照宮(國家重要文化財產)   第三天推薦的料理 雁月蒸包 Source: Ministry of Agriculture, Forestry and Fisheries Web site   牛舌咖喱   醋拌海鞘     第四天(岩手縣)   1、嚴美溪(國家名勝天然紀念物)   2、平泉文化遺產中心   3、中尊寺(金色堂,正殿)(世界遺產、國寶)   4、毛越寺(世界遺產、國家的特別史跡・名勝)   5、達谷窟   6、高館義經堂   7、觀自在王院跡(世界遺產)   第四天推薦的料理 郭公糰子   碗子蕎麥麵   水餃湯     第五天(岩手縣)   1、岩手銀行紅磚館(國家重要文化財產)   2、紺屋町番屋   3、石割櫻(國家天然紀念物)   4、盛岡八幡宮   5、朝開昭和旭藏   6、舊石井縣令私邸   7、南昌莊(國家登記紀念物)   8、Bearen北山工廠   第五天推薦的料理 盛岡冷麵   盛岡炸醬麵   鱧魚湯     第六天(青森縣)   1、三內丸山遺跡(世界遺產)   2、青森縣立美術館   3、Nebuta之家 Wa・Rase   4、弘前城(國家重要文化財產)   5、津輕藩Neputa村   第六天推薦的料理 味噌咖喱牛奶拉麵   魚乾拉麵 Source: Umaimono Aomori   魷魚肉餅     第七天(福島縣、東京都)    1、大七釀酒廠   2、三菱一號館美術館   第7天推薦的料理 車站便當          

ramen

日本旅行的拉麵攻略②

日本旅行的拉麵攻略② 目錄 1、前言 2、拉麵的種類 2-1、醬油拉麵 2-2、鹽味拉麵 2-3、味噌拉麵 2-4、豚骨拉麵 2-5、雞白湯拉麵 2-6、沾麵 2-7、油拌麵 3、配料的種類 4、拉麵的點餐方式 5、拉麵消費金額最高的城市排行與前段班城市的在地拉麵介紹   2-4、豚骨拉麵 豚骨拉麵與其他以調味料來區分的「醬油」、「鹽味」、「味噌」拉麵不同,是以熬製湯頭的豬骨來取其稱呼。而豚骨拉麵的白濁湯頭,是以大火將豬骨長時間熬製出的油脂及膠質乳化而來。 說到豚骨拉麵有許多人都會提到博多拉麵或長濱拉麵(兩者皆在福岡市),但其發源地據說是在福岡縣久留米市。有一說是在1937年,久留米市的「南京千兩」把「關東地區流行的、配料加入筍乾的支那拉麵」與「長崎強棒麵的豚骨基底湯頭」作為發想,開發而成的一種拉麵風味。 豚骨拉麵(福岡縣 博多一雙) 豚骨ラーメン(福岡県 博多一双) 因為有些豚骨拉麵店家會散發出所謂「豚骨臭」的強烈味道,所以豚骨拉麵可以說是一種喜好分明的拉麵類型,當然,若以宗教信仰而言也有不能品嚐豚骨拉麵的伊斯蘭教徒族群。因為「豚骨臭」強烈的味道,大多數的人會認為豚骨拉麵是屬於「濃厚系湯頭」的拉麵,而事實上也有清爽風味的豚骨拉麵。 此外,豚骨拉麵的麵體大多是使用如麵線一般極細的直麵,所以在點餐的時候需要選擇麵條的軟硬度。而關於麵條的軟硬度,從硬的開始說起,分為「針金」(非常硬)、「BARIKATA」(很硬)、「KATA」(硬)、「普通」(適中)、「YAWA」(軟)、「BARIYAWA」(很軟)等。吃豚骨拉麵時大多數的人都會選擇、「BARIKATA」(很硬)、「KATA」(硬)等偏硬的麵條。 在配料方面,豚骨拉麵與豬肉叉燒、木耳、紅薑絲、辣芥菜、芝麻相當契合,也有許多店家會免費提供紅薑絲、辣芥菜、芝麻給客人。不過,因為加入紅薑絲、辣芥菜後會使豚骨拉麵的風味產生很大的改變,所以也有店家不提供這兩種配料。 豚骨拉麵(福岡縣 長濱NO.1) 豚骨ラーメン(福岡県 長浜ナンバーワン) 另外,豚骨拉麵有一個很特別的文化叫做「加麵」(替玉)。一般在拉麵店點餐的時候,能夠選擇想要的麵量是「普通」或是「大碗」,而在豚骨拉麵專賣店則是更常見在品嚐到一半時能夠「多加一坨麵」的餐飲文化,並且「加麵」也跟前面說明的一樣,可以選擇麵條的硬度。很多人也會在「加麵」的時候才加入配料中的紅薑絲、辣芥菜一起享用,品嚐到一半的時候才改變豚骨拉麵的風味,便可以在一碗麵中享受到不同的風味變化。 豚骨拉麵的「在地拉麵」則以發源地久留米拉麵、博多拉麵、長濱拉麵、熊本拉麵(熊本縣)、宮崎拉麵(宮崎縣)、鹿兒島拉麵(鹿兒島縣)等地為主,幾乎都座落在九州也是豚骨拉麵的特色之一。 久留米拉麵(福岡縣 道 麵志) 久留米ラーメン(福岡県 道 麺志) 而豚骨拉麵的另一個特徵就是擁有許多衍生種類的拉麵,如豚骨醬油拉麵。而豚骨醬油拉麵的「在地拉麵」則有和歌山拉麵(和歌山)、德島拉麵(德島縣)、家系拉麵(神奈川縣)等。 豚骨醬油拉麵(福岡縣 大平山 門司港本店) 豚骨醤油ラーメン(福岡県 大平山 門司港本店) 德島拉麵(德島縣 寶拉麵) 徳島ラーメン(徳島県 宝ラーメン)   2-5、雞白湯拉麵 雞白湯拉麵的湯頭是使用雞骨或整隻雞,長時間熬煮成白濁色的高湯,有許多店家為了提供風味更豐厚的湯頭,會再加上雞腳、豚骨、蔬菜等食材一起燉煮。 雞白湯拉麵(東京都 雞拉麵 三步一) 鶏白湯ラーメン(東京都 鶏そば 三歩一)   雞白湯拉麵(東京都 雞豚骨 一學) 鶏白湯ラーメン(東京都 鶏豚骨 一學) 不僅如此,其實還有更濃厚、如奶油白醬般的雞白湯拉麵,這種拉麵稱作為「雞白醬系拉麵」,無論是拉麵的外觀或是味道都很棒,相當受到女性喜愛。 雞白湯拉麵(東京都 FUKU流拉麵 轍) 鶏白湯ラーメン(東京都 ふく流らーめん 轍)   雞白湯拉麵(東京都 蔭山) 鶏白湯ラーメン(東京都 蔭山) 雞白湯本身即是一種從以前就存在的中華料理,因此並不是特別少見的湯頭。說到中華料理的雞白湯,我很喜歡台灣台北市一間叫做「驥園川菜餐廳」裡,有一道風味濃厚的湯品「砂鍋土雞」,而日本雞白湯拉麵的湯頭就類似那樣的味道。 而在日本拉麵界裡,雞白湯拉麵大概是在2005年以後才開始變得熱門,因此,比起前述4個不同種類的拉麵,雞白湯拉麵算是一種很新的風味。 很適合與雞白湯拉麵一同品嚐的配料是雞肉叉燒。另外,因為雞白湯拉麵的湯頭偏屬清淡,因此有些店家也會提供柚子胡椒給客人作為調味。 因為雞白湯拉麵成為主流類型拉麵的時間並不長,所以似乎幾乎沒有可以稱得上「在地拉麵」的雞白湯拉麵,目前各間店舖或是系列分店正處於分庭抗禮的狀態。 雞白湯拉麵(東京都 雞拉麵 KAGURA屋) 鶏白湯ラーメン(東京都 鶏そば かぐら屋)   2-6、沾麵 沾麵是一種先將麵條川燙後,過冷水以保持麵條彈性,再將麵條與濃厚醬汁分別盛裝,一邊夾取麵條,一邊沾取醬汁來品嚐的一種拉麵。也有人稱呼這種拉麵為「蕎麥冷麵」、「蕎麥沾麵」。 沾麵(東京都 TSUJI田) つけ麺(東京都 つじ田) 此外,也有麵條以溫熱狀態提供的沾麵,就稱作為「熱蕎麥麵」(ATSUMORI熱盛),是在冬季時也很常會食用的一種沾麵。 據說沾麵是在1955年由東京都的「大勝軒」所開發、販賣的餐點。而在2000年時埼玉縣川越市的一間拉麵店「頑者」運用了魚粉、極粗麵、濃厚魚貝類湯頭,打造了全新風格的沾麵,並讓沾麵在日本全國捲起了一陣風潮。 也因為這個原因,沾麵的沾醬(湯頭)較多是使用濃厚魚貝湯頭,不過也是有味噌或是辣味噌等不同風味。 販賣沾麵的店家,通常都可以在麵條吃完後提供加入沾醬的熱湯,這個服務叫做「湯割」(SŪPU WARI)。 因為沾麵的沾醬會比一般拉麵湯頭來得濃郁,所以店家會提供以魚貝、豚骨或是雞骨等,自家配方熬製的熱湯來中和沾醬的濃度,讓客人也能夠同時品嘗到湯汁的美味。 不過這個服務必須要客人自己向店家提出「請給我湯割」,店家才會提供喔。 沾麵(東京都 俺之空) つけ麺(東京都 俺の空) 有許多沾麵專門店不分「並盛」(普通份量)、「中盛」(中份)、「大盛」(大份),不同份量皆以同一種價格提供。 沾麵常見的配料為豬肉叉燒、雞肉叉燒、溏心蛋等。而沾麵使用的麵碗通常比一般的拉麵碗還要小,如果點太多配料的話,配料會堆積在麵條上方而使麵條難以夾取、沾取沾醬,所以有一些店家也會將配料另外使用其他碗盤來盛裝。 由於沾麵流行熱潮的歷史較短,所以也比較少具代表性的「在地沾麵」。目前在日本各地都有不同風格及風味的沾麵正在相互切磋、競爭當中。 沾麵(東京都 鹽味沾麵 燈花) つけ麺(東京都 塩つけ麺 灯花 )   2-7、油拌麵 油拌麵的吃法很特別,會在碗裡先放入以麻油、醬油為基底的醬汁,再放入麵條之後,最後淋上辣油、醋等調味料,拌著麵一起吃。除了辣油、醋以外,有些店家也會淋上美乃滋。 油拌麵是一種類似中國大陸的「拌麵」料理。不過,日本風格的油拌麵比起中國大陸的拌麵,配料跟麵條的量是比較多的。 油拌麵(東京都 東京麵珍亭本舖) 油そば(東京都 東京麺珍亭本舗) 一般據信油拌麵的發源是源自1950年代的東京都多摩地區,因為油拌麵的價格便宜,份量又多,因此受到位於多摩地區的一橋大橋、亞細亞大學等學生的喜愛,並藉此將油拌麵這種拉麵種類傳散到日本各地。 而油拌麵一般常見的配料是小蔥蔥花及半熟蛋。有些店家也會佐以筍乾、蘿蔔嬰等食材。 油拌麵(東京都 油拌麵專門店GACHI) 油そば(東京都 油そば専門店GACHI) 說到油拌麵的「在地拌麵」,就一定會想到愛知縣的台灣拌麵。2008年時位於名古屋市的「麵屋HANABI」開發了台灣拌麵這款拉麵,概念是從台灣的麵料理「擔仔麵」所衍生的台灣拉麵無湯汁版。但是聽過許多台灣人的說明,「台灣拉麵」跟「台灣拌麵」這兩種麵料理,與真正的台灣「擔仔麵」是完全不一樣的東西。   繼續第三篇

hiroshima okonomiyaki

30 Best local delicacies ranking (Chugoku & Shikoku region)

30 Best local delicacies ranking (Chugoku & Shikoku region)   english       繁体中文(traditional chinese)     Table of Contents 1. Introduction 2. Local delicacies ranking (Chugoku & Shikoku region)   1. Introduction In Japan, many dishes are unique to each region. These dishes familiar to the locals are called variously “local gourmet,” “B-class gourmet,” “soul food,” etc., and are very popular. They are many dishes that have been developed in recent years and include a variety of genres such as Western and Chinese cuisine.   On the other hand, “local cuisine” has a history of more than 100 years and is mainly Japanese cuisine that makes use of local ingredients and food culture. Many of these dishes have survived because they are supported by the local people, and basically, all of them are of a certain standard of taste.   However, it is impossible for foreign travelers with a limited number of travel days to eat all of the unique regional cuisines.   Therefore, we have compiled more than 1,000 types of “local gourmet,” “B-class gourmet,” “soul food,” and “local cuisine” and ranked them by region in order of the number of hashtags on social networking services (SNS).read more30 Best local delicacies ranking (Chugoku & Shikoku region)

Ikura

Ekiben available in Tokyo 4

  在東京即可購得的各地鐵路便當特輯來到了第4彈,這次也是選在新宿車站來購買鐵路便當。 從第1彈到這回第4彈,總共向大家介紹了40款鐵路便當,而這些鐵路便當大部分都是在新宿車站,也就是在第3彈時曾經跟大家介紹過的兩個站內便當店中購買到的,由此可知在新宿車站真的可以買到許多不同種類的鐵路便當。 「新宿車站就能買得到的鐵路便當」預計還有10款會在第5彈時介紹給大家,在第5彈之後,我希望能夠用這幾次在購買便當時所蒐集到的各種資料,與大家分享像是便當熱量排行這種有趣、特別的排行榜。     1. Ikura and grilled fatty salmon belly bento (Aomori Prefecture) 2. Gyu Ben (Beef bento) (Ibaraki Prefecture) 3. Makunouchi bento (Tokyo) 4. Sangenton tonkatsu bento (Tokyo) 5. Crab, salmon roe and grilled scallop bento (Tokyo) 6. Beef Bento (Tokyo) 7. Beef sukiyaki and grilled meat bento (Tokyo) 8. 30-item balanced bento (Tokyo) 9. Shinshu Beef Rice (Nagano Prefecture, Yamanashi Prefecture) 10. Sanzoku-yaki Bento (Nagano Prefecture, Yamanashi Prefecture)     1. Ikura and grilled fatty salmon belly bento (Aomori Prefecture) Features : Ekiben (Lunch box) at Hachinohe Station. A luxurious ekiben with grilled fatty salmon belly and plenty of salmon roe on top. Ekiben available : Shinjuku Station Price (incl. tax) : Yen1,480 Nutritional Information Calories (kcal) : 740.0Protein (g) : 39.0Fat (g) : 17.0Carbohydrate (g) : 107.0Salt equivalent (g) : 2.8 Main ingredients White rice (domestically produced rice)Grilled fatty salmon bellySalmon roe soaked in soy sauceSalmon flakesThick-omelettePickled nozawanaKyoto-style chopped vegetables pickled in salt with red shiso leaves   2. Gyu Ben (Beef bento) (Ibaraki Prefecture) Features : Ekiben (Lunch box) at Mito and Iwaki Stations in Ibaraki Prefecture. This sumptuous bento features a bed of shigureni (beef boiled and seasoned in soy sauce and sugar)read moreEkiben available in Tokyo 4

Okonomiyaki

30 Best local delicacies ranking (Kansai region)

30 Best local delicacies ranking (Kansai region) english 繁体中文(traditional chinese) Table of Contents 1. Introduction 2. Local delicacies ranking (Kansai region)   1. Introduction In Japan, many dishes are unique to each region. These dishes familiar to the locals are called variously “local gourmet,” “B-class gourmet,” “soul food,” etc., and are very popular. They are many dishes that have been developed in recent years and include a variety of genres such as Western and Chinese cuisine. On the other hand, “local cuisine” has a history of more than 100 years and is mainly Japanese cuisine that makes use of local ingredients and food culture. Many of these dishes have survived because they are supported by the local people, and basically, all of them are of a certain standard of taste. However, it is impossible for foreign travelers with a limited number of travel days to eat all of the unique regional cuisines. Therefore, we have compiled more than 1,000 types of “local gourmet,” “B-class gourmet,” “soul food,” and “local cuisine” and ranked them by region in order of the number of hashtags on social networking services (SNS). We hope that this ranking will make it easier for foreign travelers toread more30 Best local delicacies ranking (Kansai region)

Blackthroat seaperch

30 Best local delicacies ranking (Chubu region)

30 Best local delicacies ranking (Chubu region)   english       繁体中文(traditional chinese)     Table of Contents 1. Introduction 2. Local delicacies ranking (Chubu region)   1. Introduction In Japan, many dishes are unique to each region. These dishes familiar to the locals are called variously “local gourmet,” “B-class gourmet,” “soul food,” etc., and are very popular. They are many dishes that have been developed in recent years and include a variety of genres such as Western and Chinese cuisine.   On the other hand, “local cuisine” has a history of more than 100 years and is mainly Japanese cuisine that makes use of local ingredients and food culture. Many of these dishes have survived because they are supported by the local people, and basically, all of them are of a certain standard of taste.   However, it is impossible for foreign travelers with a limited number of travel days to eat all of the unique regional cuisines.   Therefore, we have compiled more than 1,000 types of “local gourmet,” “B-class gourmet,” “soul food,” and “local cuisine” and ranked them by region in order of the number of hashtags on social networking services (SNS).   We hope thatread more30 Best local delicacies ranking (Chubu region)

uni oyster

Ekiben available in Tokyo 3

Ekiben (lunch box) available in Tokyo 3 english list   This is the third post in a series of special features on ekiben available in Tokyo. This time, we purchased ekiben only at Shinjuku Station. There are two ekiben stores in Shinjuku Station. The first, which sells a larger variety of ekiben, is the Ekiben-ya Itadaki. It is located between Lines 11 and 12 and Lines 9 and 10 in the South Exit ticket gates of Shinjuku Station. It is open from 6:30 to 21:00 (as of 15:00 on 30 August 2022), which is a long opening hour, making it a good ekiben shop for travelers. Next is the Ekiben-ya Shinjuku 5 kiosk. It is located in the middle of platforms 9 and 10 where Chuo Line limited express trains arrive and depart. It is open from 6:30 to 20:00. Shinjuku Station has the highest number of passengers in the world, and many limited express trains arrive and depart from the station, so demand for ekiben is strong. Why not choose from a wide variety of ekiben at Shinjuku Station? The average daily number of passengers at Shinjuku Station, including JR, Odakyu, and Keio lines, is approximately 3.53 million (2017),read moreEkiben available in Tokyo 3

eel

30 Best local delicacies ranking (Kanto region)

30 Best local delicacies ranking (Kanto region)   english       繁体中文(traditional chinese)     Table of Contents 1. Introduction 2. Local delicacies ranking (Kanto region)   1. Introduction In Japan, many dishes are unique to each region. These dishes familiar to the locals are called variously “local gourmet,” “B-class gourmet,” “soul food,” etc., and are very popular. They are many dishes that have been developed in recent years and include a variety of genres such as Western and Chinese cuisine.   On the other hand, “local cuisine” has a history of more than 100 years and is mainly Japanese cuisine that makes use of local ingredients and food culture. Many of these dishes have survived because they are supported by the local people, and basically, all of them are of a certain standard of taste.   However, it is impossible for foreign travelers with a limited number of travel days to eat all of the unique regional cuisines.   Therefore, we have compiled more than 1,000 types of “local gourmet,” “B-class gourmet,” “soul food,” and “local cuisine” and ranked them by region in order of the number of hashtags on social networking services (SNS).   We hope thatread more30 Best local delicacies ranking (Kanto region)

Tohoku bento

Ekiben available in Tokyo 2

Ekiben (lunch box) available in Tokyo 2 english list   This is the second post in a special feature on ekiben available in Tokyo. This time, ekiben were purchased at Shinjuku and Takadanobaba stations.   The ekiben counters at Shinjuku and Tokyo stations only sell ekiben produced in Tokyo if you go early in the morning. However, around noon, ekiben from various regions where mainly JR East lines are located are also sold.   Therefore, if you want to buy regional ekiben in Tokyo, it is recommended to go after lunchtime.   Note that Kiyo-ken is located on the platform of Takadanobaba Station on the Seibu Shinjuku Line, which sells ekiben from Kiyo-ken, mainly shumai bento.   繁體字(traditional chinese list)   我們今次帶來了「能在東京購買的車站便當」特輯第二彈。今次、我們在新宿站和高田馬場站買了一些車站便當。   在早上時段、新宿站和東京站的車站便當櫃檯只會販賣東京生產的車站便當。 但是、到中午左右就會開始販賣以JR東日本各地區為中心的特色車站便當。   因此、如果您要在東京購買來自日本各地的車站便當的話、我們建議您在中午之後才去。   此外、高田馬場站在西武新宿線的車站內設有名為「崎陽軒」的車站便當櫃檯、專門出售「崎陽軒」的便當、主要販賣燒賣便當。       1. Kinkaku hamburg steak and beef aburi-yaki lunchbox (Iwate Prefecture)   2. Tohoku Recovery Lunchbox (Miyagi Prefecture)   3. Gyuniku domannaka (Yamagata prefecture)   4. Okkuji Shamoben (Ibaraki Prefecture)   5. Toge no kamameshi(Gunma prefecture)   6. Seasonal bento box Ryo (Tokyo)   7. Fried rice Bento (Kanagawa Prefecture)   8. Makunouchi bento (Kanagawa Prefecture)   9. Sukeroku sushi (Kanagawa Prefecture)   10. Aji (horse mackerel) Oshi-zushi Sakuraread moreEkiben available in Tokyo 2

kashiwamochi-shimane

Wagashi (Best 10 in Chugoku & Shikoku)

Wagashi (Best 10 in Chugoku & Shikoku)   WAGASHI is made in various regions of Japan, taking advantage of local agricultural products.   Here are our original best 10 rankings of WAGASHI in Chugoku & Shikoku regions based on calculating the number of tags on social media and the number of web searches.   Why don’t you find your favorite WAGASHI ?   另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。   為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出中國與四國地區最受歡迎的十個和菓子排名!   你也快點來找你心目中覺得最好吃的和菓子吧!       BEST 10 in Chugoku & Shikoku   1. Kashiwa Mochi (Shimane Prefecture)   2. Tart (Ehime Prefecture)   3. Igamochi (Hiroshima Prefecture)   4. Oiri (Tottori Prefecture)   5. Kashiwa Mochi (Yamaguchi Prefecture)   6. Sasamaki (Shimane Prefecture)   7. Kankoro (Ehime Prefecture)   8. Uirou (Yamaguchi Prefecture)   9. Hangoroshi (Tokushima Prefecture)   10. Yuzukan (Tokushima Prefecture)       1. Kashiwa Mochi (Shimane Prefecture) The glutinous and non-glutinous rice flours are kneaded into a dumpling shape, rolled in sarutriybara leaves, and steamed. Inside the rice cake is a sweet red bean paste. 2. Tart (Ehime Prefecture) A typical confectionery of Matsuyama City. In Matsuyama City, the term “tart” is used for a cake-like pastry roll made of sponge cake dough and rolled with anko (sweet bean paste).read moreWagashi (Best 10 in Chugoku & Shikoku)

kakigoori

Wagashi (Best 10 in Kansai)

另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。   為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出關西地區最受歡迎的十個和菓子排名!   你也快點來找你心目中覺得最好吃的和菓子吧!     Best 10 in Kansai 1. Shaved ice (Nara Prefecture) 2. Shikishiki (Nara Prefecture)   3. Naisho Mochi (Mie Prefcture)   4. Happy Beans (Shiga Prefcture)   5. Dengara (Nara Prefcture)   6. Kibimochi (Kyoto Prefecture)   7. Ujikintoki (Kyoto Prefecture)   8. Minazuki (Kyoto Prefecture)   9. Sakuramochi (Osaka Prefecture)   10. Ibitsumochi (Hyogo Prefecture)

oshimon

Wagashi (Best 10 in Chubu)

Wagashi (Japanese Traditional Dessert, Best 10 in Chubu)   English list   ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Chubu regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI ?   繁体中文(Traditional Chinese list)   和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。 另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出中部地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧! Best 10 in Chubu 1. Oshimon/Okoshimon (Aichi Prefecture) 2. Kurikinton (Gifu Prefecture) 3. Kashiwamochi (Fukui Prefecture) 4. Goheimochi (Nagano Prefecture) 5. Oyaki (Nagano Prefecture) 6. Hangoroshi (Nagano Prefecture) 7. Karasumi (Gifu Prefecture) 8. Hesomochi (Shizuoka Prefecture) 9. Mizumanjyu (Gifu Prefecture) 10. Hatsuumadango (Gifu Prefecture)   1. Oshimon/Okoshimon (Aichi Prefecture) Oshimon is a local confectionery offered to Hina dolls on the Peach Festival, in which rice flour is kneaded with boiling water, molded, and colored with colored powder. 2. Kurikinton (Gifuread moreWagashi (Best 10 in Chubu)

shaved ice

The BEST 5 Shaved ice (Kyushu & Okinawa)

The BEST 5 Kakigori – Shaved ice (Japanese Traditional Summer Dessert, Kyushu & Okinawa) english list     One of the best things in Japanese summer is Kakigori, which is a traditional Japanese ice dessert served with various syrups or fruits. It is honestly the best refreshing food during Japan’s hot and humid summer.   There are tons of cafes or restaurants that serve Kakigori so it is difficult to decide which one to go to. So we picked the best 3 or 5 Shaved Ice Stores for each prefecture based on the number of accesses on food reviews sites and the number of web searches.Some of them are located in parks or zoos, where you can enjoy it with your children.   On this page, we picked the best Kakigori from Kyushu & Okinawa regions, a total of 9 prefectures. Why don’t you try this Japanese summer dessert when you travel there?     繁體字(traditional chinese list)   日本的夏天最好就是配上冷冰冰的刨冰(かき氷)了。那是一種淋上各種糖漿或水果的傳統日本冰甜點。這大概是對付在日本夏季的炎熱天氣來説最好的食物吧! 在日本賣刨冰的店可説是數之不盡,要去哪一家想必也令大家頭痛。   但是不用擔心,我們根據食評網站的引用次數和網絡搜索引擎的搜尋次數,為大家整理出在每個縣市精選了3至5家最佳刨冰店,當中既有在公園也有在動物園內的刨冰店,適合一家老少一起去享受!當你夏天來日本旅行時,也來試試這種冷冰冰的日本夏季特色甜點吧!   在這篇文章,我們為您從九州地區&沖繩總共 8 個縣中,挑選了最好的刨冰 Kyushu (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima, Okinawa) Fukuoka 1. Umenoma 2. Murakami-ya 3. China Café 4. OISHII KORIYA 5. Kajitsudo  Saga  1. Shiruoko Ippei 2. Nogari 3. Coffee Oyatsu Marron Nagasakiread moreThe BEST 5 Shaved ice (Kyushu & Okinawa)

shaved ice

The BEST 5 Shaved ice in Chugoku & Shikoku

The BEST 5 Kakigori – Shaved ice (Japanese Traditional Summer Dessert, Chugoku & Shikoku)   english list   One of the best things in Japanese summer is Kakigori, which is a traditional Japanese ice dessert served with various syrups or fruits. It is honestly the best refreshing food during Japan’s hot and humid summer.   There are tons of cafes or restaurants that serve Kakigori so it is difficult to decide which one to go to. So we picked the best 3 or 5 Shaved Ice Stores for each prefecture based on the number of accesses on food reviews sites and the number of web searches. Some of them are located in parks or zoos, where you can enjoy it with your children.   On this page, we picked the best Kakigori from the Chugoku and Shikoku regions, a total of 9 prefectures. Why don’t you try this Japanese summer dessert when you travel there?   繁體字(traditional chinese list)   日本的夏天最好就是配上冷冰冰的刨冰(かき氷)了。那是一種淋上各種糖漿或水果的傳統日本冰甜點。這大概是對付在日本夏季的炎熱天氣來説最好的食物吧! 在日本賣刨冰的店可説是數之不盡,要去哪一家想必也令大家頭痛。   但是不用擔心,我們根據食評網站的引用次數和網絡搜索引擎的搜尋次數,為大家整理出在每個縣市精選了3至5家最佳刨冰店,當中既有在公園也有在動物園內的刨冰店,適合一家老少一起去享受!當你夏天來日本旅行時,也來試試這種冷冰冰的日本夏季特色甜點吧!   在這篇文章,我們為您從中國・四國地區總共 8 個縣中,挑選了最好的刨冰 Chugoku (Tottori, Shimane, Okayama, Hiroshima, Yamaguchi) Tottori 1. Kissa Beniya 2. Sankaku Goori 3. Obanyaki Ueda   Shimane 1. Watanabe 2. Takozen   Okayama  1. Arigatou Farm 2. Rikkaen 3. Omachido 4.read moreThe BEST 5 Shaved ice in Chugoku & Shikoku

kaki

Ekiben available in Tokyo 1

Ekiben (lunch box) available in Tokyo 1 english list   It will be soon September, the ideal season for traveling. Many travelers head from Tokyo to the regions by train. For this reason, we have put together a special feature on ekiben available at Tokyo stations. We bought and tasted ekiben at Tokyo stations (mainly at Shinjuku, Tokyo, and Takadanobaba stations). We plan to introduce as many ekiben as possible in the future.   We hope you will find this information useful when purchasing ekiben on your trip. 繁體字(traditional chinese list)   九月對許多人來説是旅行的最佳時期。 也有不少旅客選擇從東京乘坐火車前往其他地區。 因此我們整合了可以在東京車站購買的鐵路便當的資訊。   我們也實際上到訪東京的車站(主要是新宿站、東京站和高田馬場站)購買並品嚐了各種車站便當, 並計劃在未來推出盡更多車站便當的資訊。   希望這些資訊能對您在旅行時購買鐵路便當時有所幫助。   English List 1. Kaki Meshi (Oyster rice) (Hokkaido)   2. Miyagi salmon oshi (pressed) sushi (Miyagi Prefecture)   3. Masamune-kou gozen (Miyagi Prefecture)   4. Masaka Ikura Nandemo Bento (Niigata Prefecture)   5. Chicken Bento (Tokyo)   6. Fukagawa Meshi (Tokyo)   7. Miso Katsu / Hitsumabushi style bento (Tokyo)   8. Tori Meshi (Tokyo)   9. Shinjuku Bento (Tokyo)   10. Siu mai (Chinese dumplings) Bento (Kanagawa Prefecture)     1. Kaki Meshi (Oyster rice) (Hokkaido) Features : Ekiben (Lunch box) at Akkekishi Station. Oysters are caught all year round in Akkekishi, where the sea water temperature isread moreEkiben available in Tokyo 1

yakimanjyu

Wagashi (Best 10 in Kanto)

Wagashi (Japanese Traditional Dessert, Best 10 in Kanto)   English list ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Kanto regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI ?   繁體字(Traditional Chinese list) 和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。 另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出關東地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧!   Best 10 in Kanto 1. Botamochi (Tochigi Prefecture) 2. Igamanjyu (Saitama Prefecture) 3. Akamochi (Ibaraki Prefecture) 4. Kushidango (Tokyo) 5. Kakimochi (Chiba Prefcture) 6. Udemanjyu (Saitama Prefecture) 7. Kurinoshibukawani (Saitama Prefecture) 8. Yakimanjyu (Gunma Prefecture) 9. Kusamochi (Tochigi Prefecture) 10. Sakamanjyu (Kanagawa Prefectre)     1. Botamochi (Tochigi Prefecture) Glutinous and non-glutinous rice mashed together, rolled into a bale shape, and wrapped in a sweet bean paste.  Photo source: Ministry of Agriculture, Forestry and Fisheries 2. Igamanjyu (Saitama Prefecture) Igamanju, aread moreWagashi (Best 10 in Kanto)

Hinamanju

Wagashi (Best 10 in Hokkaido & Tohoku)

Wagashi (Japanese Traditional Dessert, Best 10 in Hokkaido & Tohoku)     ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Hokkaido & Tohoku regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI?     和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味,也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連,亦不失為一個品味它的方法。 另外,這些和菓子都是使用本地種植的農產物,在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子,我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數,為大家整理出北海道和東北地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧!   Best 10 in Hokkaido, Tohoku 1. Imo-mochi / imo-dango (Hokkaido) 2. Kinkamochi (Aomori Prefecture ) 3. Oyaki (Aomori Prefecture) 4. Hinamanju (Iwate Prefecture) 5. Shidami dango (Iwate Prefecture) 6. Ochamochi (Iwate Prefecture) 7. Ganzuki (Iwate Prefecture) 8. Bekomochi (Aomori Prefecture) 9. Bekomochi (Hokkaido) 10. Sasamaki (Yamagata Prefecture)   1. Imo-mochi / imo-dango (Hokkaido) Manjyu(steamed bun) made by mashing steamed potatoes and baking them until they are charred.     Photo source: Ministry of Agriculture, Forestry and Fisheries 2. Kinkamochi (Aomori Prefecture)read moreWagashi (Best 10 in Hokkaido & Tohoku)

kakigori beans

The BEST 5 Shaved ice in Chubu

The BEST 5 Kakigori – Shaved ice (Japanese Traditional Summer Dessert, Chubu)     One of the best things in Japanese summer is Kakigori, which is a traditional Japanese ice dessert served with various syrups or fruits. It is honestly the best refreshing food during Japan’s hot and humid summer. There are tons of cafes or restaurants that serve Kakigori so it is difficult to decide which one to go to. So we picked the best 3 or 5 Shaved Ice Stores for each prefecture based on the number of accesses on food reviews sites and the number of web searches. Some of them are located in parks or zoos, where you can enjoy it with your children. On this page, we picked the best Kakigori from the Chubu region, a total of 9 prefectures. Why don’t you try this Japanese summer dessert when you travel there?     日本的夏天最好就是配上冷冰冰的刨冰(かき氷)了。那是一種淋上各種糖漿或水果的傳統日本冰甜點。這大概是對付在日本夏季的炎熱天氣來説最好的食物吧! 在日本賣刨冰的店可説是數之不盡,要去哪一家想必也令大家頭痛。但是不用擔心,我們根據食評網站的引用次數和網絡搜索引擎的搜尋次數,為大家整理出在每個縣市精選了3至5家最佳刨冰店,當中既有在公園也有在動物園內的刨冰店,適合一家老少一起去享受!當你夏天來日本旅行時,也來試試這種冷冰冰的日本夏季特色甜點吧! 在這篇文章,我們為您從中部地區總共 9 個縣中,挑選了最好的刨冰。 Chubu Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi Niigata 1. Mizuya 2.  Kori Umemotoya 3. Syukure Toyama 1.  Otaya 2. HANA 3. Lee’s Taiwan Kitchen 4. Yamakawa Ice Yamamuro 5. KISSA SPECIAL STAR lims Ishikawa 1. Tsubomi 2. Kureha 3. Rakuganmoroeya Fukui 1. Caferead moreThe BEST 5 Shaved ice in Chubu

crane

Summary of July itinerary in Japan (Hokkaido)

Summary of July itinerary in Japan (Hokkaido) From Saturday, July 2 to Monday, July 4, I traveled to Hokkaido (Kushiro and Akkeshi). On this trip, I was able to eat more seasonal seafood and local cuisine than on any previous trip. I was also able to enjoy the great national parks at Lake Akan and the Kushiro Marshland, as well as the wonderful flora and fauna, including nationally protected species like the marimo and the Japanese (tancho) crane. Even in early July, when it was extremely hot in Japan, the temperatures in Kushiro and Akkeshi were 5 to 10°C cooler than in Honshu, making it the perfect summer vacation. I strongly recommend this itinerary for July in Japan. Here is a summary of the trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for the itinerary in Japan 4. Travel in a light style 5. July 2 (Saturday) Day 1 6. July 3 (Sunday) Day 2 7. July 4 (Monday) Day 3   Again, each time, this itinerary was also created withread moreSummary of July itinerary in Japan (Hokkaido)

Spag-Katsu

July itinerary in Japan Day 3 (Hokkaido Meal edition)

July itinerary in Japan Day 3 (Hokkaido Meal edition) (Monday, July 4th)   Table of contents 1. Ramen Maruhira 2. Restaurant Izumiya 3. Restaurant Tancho   1. Ramen Maruhira On the last day of my trip, I had Shoyu (soy sauce) ramen for breakfast at Kushiro’s most popular ramen restaurant, Ramen Maruhira. Ramen Maruhira has been in business since 1959. It is located in a residential area outside of downtown Kushiro Station, Suehiro-cho, and Kushiro Fisherman’s Wharf MOO. It is open from 9:30 a.m. to 5:00 p.m. and is a restaurant for breakfast and lunch. I took a cab to Ramen Maruhira, and when I arrived at 9:25 a.m., the restaurant was already open and there were four customers. It seemed to open a little earlier than 9:30. Ramen Maruhira offers only shoyu ramen and shio ramen. However, there are three sizes available: regular, large, and extra-large. The prices are Yen 700, Yen 800, and Yen 900, respectively. There is no beer or other alcoholic beverages, probably because the restaurant is not open at night. I ordered the regular shoyu ramen. Some of the regular customers ordered shio ramen. Ramen Maruhira’s soy sauce ramen looked ordinary, but when I drankread moreJuly itinerary in Japan Day 3 (Hokkaido Meal edition)

Oyster

July itinerary in Japan Day 2 (Hokkaido Meal edition)

July itinerary in Japan Day 2 (Hokkaido Meal edition) (Sunday, July 3)   Table of Contents 1.  Oyster Bar Pitresk (Conchiglie) 2. Charcoal Grill Aburiya (Conchiglie) 3. Azumaya Kawakita Branch   1.  Oyster Bar Pitresk (Conchiglie) After finishing sightseeing in Akkeshi in the morning, I had raw oysters at Oyster Bar Pitresk in the Akkeshi Taste Terminal “Conchiglie” while drinking Akkeshi Whiskey. It is an alternative to a waiting bar before lunch. “Oysters from Akkeshi” (season: May-August, December-February) are Hokkaido’s summer “PRIDE FISH” as selected by Japan Fisheries Co-operative. The year-round low sea water temperature in Akkeshi makes it possible to ship oysters year-round. There is an island called Oyster Island (officially Benten Island) in Lake Akkeshi where oysters are cultivated. “Oysters from Akkeshi” are actually delicious from fall to winter when the meat becomes plump and tasty, but since Akkeshi is the only area where oysters can be eaten in summer, it is chosen as the “PRIDE FISH” of summer. The whisky produced at the Akkeshi Distillery is also a specialty of Akkeshi. Akkeshi Distillery started distilling whisky in October 2016 with a strong desire to “make whisky like Islay malt using traditional Scottish methods. Two years after theread moreJuly itinerary in Japan Day 2 (Hokkaido Meal edition)

grilled whelks

July itinerary in Japan Day 1 (Hokkaido Meal edition)

July itinerary in Japan Day 1 (Hokkaido Meal edition) (Saturday, July 2)   Table of contents 1. Local cuisine Nabekyu 2. Izakaya Buu 3. Tsubu-yaki Kadoya   1. Local cuisine Nabekyu Our first meal on this trip to Hokkaido was at NabeKyu, a local restaurant in Lake Akan. I entered the restaurant just before 11:20 a.m., but it was already more than half full. It is a very popular restaurant. My main goal at “Nabekyu” was sashimi of Lake Akan’s specialty, Hime-masu (kokanee), which is only available from May to July. However, in 2022, the Hime-masu fishing season ended a few weeks in May, and no sashimi was offered. It was a pity because I visited Lake Akan with the top priority of Hime-masu sashimi. However, grilled Hime-masu was on the menu, so I ordered it. The grilled salted Hime-masu had a very elegant taste and was very easy to eat. As I wrote in my BLOG on July 24th, Hime-masu is a landlocked form of Sockeye Salmon. In the Ainu language, it is called kapacep. It is native to Lake Akan and Lake Chimikeppu (Abashiri County, Hokkaido). Since I was unable to try the sashimi of Hime-masu, I orderedread moreJuly itinerary in Japan Day 1 (Hokkaido Meal edition)

Sumiyoshi taisha

Summary of June itinerary in Japan ( Osaka, Kyoto )

Summary of June itinerary in Japan ( Osaka, Kyoto )   I traveled to Osaka, Kyoto, and Aichi Prefectures from Wednesday, June 8 to Friday, June 10. On this trip, I was able to eat a lot of seasonal seafood and local cuisine such as sea bass and sweetfish, and visit wonderful sightseeing spots such as world heritage sites, national treasures, and national important cultural properties. I strongly recommend that you travel in June, especially in Osaka, Kyoto, and Aichi Prefectures, which are not suitable for travel in July and August due to the extremely hot weather. Here is a summary of our trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4. Travel in a light style 5. June 8 (Wednesday) Day 1 6. June 9 (Thursday) Day 2 7. June 10 (Friday) Day 3   Again, each time, this itinerary was also created with the objective of “eating all the seasonal seafood and local cuisine”. Food is the first priority, and sightseeing spots are second. Nevertheless,read moreSummary of June itinerary in Japan ( Osaka, Kyoto )

whole sweetfish sushi

June itinerary in Japan Day 3 (Kyoto, Aichi Meal edition)

June itinerary in Japan Day 3 (Kyoto, Aichi Meal edition) (Friday, June 10)   Table of contents 1. Restaurant Kitamura 2. Cafe Milan 3. Takeyoshi 4. Sumiyoshi, Kabuto, Izakaya Tsuruhachi   1. Restaurant Kitamura I had a late breakfast before my stroll at “Miyama’s Thatched Village (Kayabuki no sato)”. I ordered “mori soba” (Yen 840), “rice with raw egg” (Yen 320), “dish simmered in regional chicken liver” (Yen 430), and “dish simmered venison with ginger” (Yen 430) at “Restaurant Kitamura“. “Mori soba” is most popular buckwheat noodle at “Restaurant Kitamura”. It is made from buckwheat flour harvested in Miyama and ground on a millstone. The soba noodles are handmade in the restaurant every day. Despite being handmade soba, the noodles were very thin and made me feel that they were well worked. The amount of Soba was a little small, but it was a very tasty “mori soba”. The “rice with raw egg” was made with freshly caught local eggs, and the rich yolk of the egg was delicious and irresistible. The chicken and venison used in the “dish simmered in regional chicken liver” and “dish simmered venison with ginger” were also caught in Miyama. The meat is locally produced,read moreJune itinerary in Japan Day 3 (Kyoto, Aichi Meal edition)

hamo (conger pike) somen

June itinerary in Japan Day 2 (Kyoto Meal edition)

June itinerary in Japan Day 2 (Kyoto Meal edition) (Thursday, June 9)   Table of contents 1. Soba Restaurant Aoi 2. Seppourai Kyoto Station Building Store   1. Soba Restaurant Aoi For my first lunch in Kyoto, I had hamo (conger pike) somen (Yen 1,380 ) at “Soba Restaurant Aoi” located in the Kintetsu Mall Miyakomimichi in Kyoto Station. I chose the somen despite the fact that it is a soba noodle restaurant because it has Hamo no Yubiki (parboiled conger pike) on top of the somen. Hamo (conger pike) cuisine is famous for Kyoto in summer. It has been selected as one of the “Our Regional Cuisines” by the Ministry of Agriculture, Forestry and Fisheries of Japan as “grilled hamo”. Although grilled hamo has been selected as one of “Our Regional Cuisines”, I definitely Hamo no Yubiki (parboiled conger pike) as my favorite hamo dish. I think the contrast between the white parboiled hamo and the red plum sauce is a great contrast and looks very nice. There are not many white and red dishes other than parboiled hamo, which is why it makes parboiled hamo stand out against other dishes. The hamo no somen was also a veryread moreJune itinerary in Japan Day 2 (Kyoto Meal edition)

mackerel sushi

June itinerary in Japan Day 1 (Osaka Meal edition)

June itinerary in Japan Day 1 (Osaka Meal edition) (Wednesday, June 8)   Table of contents 1. Soraben 2. Okonomiyaki “Abeton” 3. Sushi “Abaraya”   1. Soraben For breakfast on June 8, I had a “Soraben (Sky bento)” at Haneda Airport. This trip to Osaka/Kyoto has nothing to do with Fukuoka Prefecture, but I bought a “Yamaya Mentai Saizen” (Yen 1,350) from Fukuoka Prefecture. The “Yamaya Mentai Saizen” is one of the more expensive “Soraben” sold at Haneda Airport. However, when I opened the lid of the bento, I found that the coloring was very plain. I was disappointed after opening the lid, because I think coloring is very important for both “Ekiben” and “Soraben”. The taste was good, but it was not good enough to make up for the very plain coloring. Considering the price, I felt that it was a very overpriced “Soraben”. I knew I shouldn’t have bought a Fukuoka bento at Haneda Airport.   2. Okonomiyaki “Abeton” After sightseeing at Shitennoji Temple, I had okonomiyaki at “Abeton“, which is located a little more than 5 minutes away on foot. “Abeton” is located in an underground shopping mall called “Abechika”. It is located on the Shitennoji Templeread moreJune itinerary in Japan Day 1 (Osaka Meal edition)

sweatfish

Summary of May itinerary in Japan (Kumamoto trip)

Summary of May itinerary in Japan (Kumamoto trip) I travelled to Kumamoto Prefecture (partly Fukuoka Prefecture) from Tuesday, 17 May to Thursday, 19 May. On this trip I was able to eat a lot of seasonal seafood and local cuisine and visit wonderful tourist attractions such as World Heritage Sites, national treasures and national important cultural properties. As my main objective was to eat local cuisine, I was able to eat more local dishes than I have on previous trips. I would strongly recommend this May Japan itinerary to everyone. A summary of this trip and some notes are reported below.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4. Travel in a light style 5. May 17 (Tuesday) Day 1 6. May 18 (Wednesday) Day 2 7. May 19 (Thursday) Day 3   As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, Iread moreSummary of May itinerary in Japan (Kumamoto trip)

basashi

May itinerary in Japan Day 3 (Kumamoto Meal edition)

May itinerary in Japan Day 3 (Kumamoto Meal edition) (Thursday, May 19)   Table of Contents 1. Amakusa Champon Chiran 2. HERO KAI Kumamoto Station 3. Ramen Kusunoki   1. Amakusa Champon Chiran I had brunch at Amakusa Champon Chiran near Misumi Station on 19 May. Amakusa Champon is one of Japan’s “Three Great Champons”, along with Nagasaki Champon and Obama Champon. I am ashamed to say that I only knew Nagasaki chanpon. Obama Champon was developed in Obama Onsen (Obama-cho, Unzen City) in Nagasaki Prefecture. If we look up “Three Great Champons”, Tobata chanpon (Tobata Ward, Kitakyushu City, Fukuoka Prefecture) may be mentioned instead of Obama chanpon. Amakusa Champon is said to have started as an adaptation of Nagasaki chanpon techniques with the addition of Amakusa ingredients. Chiran was opened two years ago by the owner and his wife, who had been in business for many years in Nara Prefecture. Misumi is near owner’s wife home town, Amakusa. This ramen shop was very popular in Nara Prefecture and won the Grand Prix in the variety category of the ramen magazine “Ultimate Ramen 2020”. According to the owner, regular customers of Chiran in Nara sometimes come to Misumi Town, Ukiread moreMay itinerary in Japan Day 3 (Kumamoto Meal edition)

Nishiki sushi

May itinerary in Japan Day 2 (Kumamoto Meal edition)

May itinerary in Japan Day 2 (Kumamoto Meal edition) (Wednesday, May 18)   Table of contents 1. Hitoyoshi Ryokan 2. Yorifuji 3. Nishiki sushi   1. Hitoyoshi Ryokan Breakfast on May 18th was served at the accommodation “Hitoyoshi Ryokan“. I love breakfast at hot spring inns. Even though it’s breakfast, it’s great to be able to eat many kinds of side dishes. Also, the color of the small bowl containing many kinds of side dishes is beautiful. The breakfast at Hitoyoshi Ryokan was one of the best breakfasts I have ever had at a hot spring inn. I ate dried sweetfish for the first time. The Kuma River, which runs beside Hitoyoshi Ryokan, is famous for catching delicious sweetfish. The opening date for sweetfish fishing is June 1, so it’s a pity that I could only eat dried sweetfish this time. Next time, I wanted to revisit Hitoyoshi during the sweetfish fishing season. When I left the breakfast venue of “Hitoyoshi Ryokan”, beautiful flowers were laid. I was happy with the fresh flowers that matched the atmosphere of “Hitoyoshi Ryokan”. “Hitoyoshi Ryokan” is a wonderful ryokan, and the services of the landlady and female employees were also pleasant. The complaintread moreMay itinerary in Japan Day 2 (Kumamoto Meal edition)

meal

May itinerary in Japan Day 1 (Kumamoto Meal edition)

May itinerary in Japan Day 1 (Kumamoto Meal edition) (Tuesday, May 17)   Table of contents 1. Uemura Unagiya (Eel restaurant) 2. Sengetsu Shuzo 3. Hitoyoshi Ryokan   1. Uemura Unagiya (Eel restaurant) The first meal of this trip to Kumamoto was at “Uemura Unagiya“. “Uemura Unagiya” is a long-established eel restaurant that was founded in 1908 and has a history of more than 100 years. It has also been selected as one of the “100 famous tabelog restaurants”. It is the only “100 famous tabelog restaurants” in Hitoyoshi City. The restaurant opens at 10 am and the opening time is very early. I entered the restaurant at 11:00 am, but there were already several pairs of customers sitting in their seats. I ordered “Uzaku (vinegared eel and cucumber)” (Yen 800), “Eel Liver” (Yen 1,000), and “small Unaju (broiled eel served over rice in a lacquered box)” (Yen 3,200) at “Uemura Unagiya”. The taste of “Uzaku” was above average, but the “liver of eel” and “shige of eel” were excellent. As you can see in the picture, the volume of “eel liver” was as large as 20 eels. I think it’s the first time in my life that I’ve eatenread moreMay itinerary in Japan Day 1 (Kumamoto Meal edition)

甘鯛

April itinerary in Japan Day 4 (Ehime Meal edition)

April itinerary in Japan Day 4 (Ehime Meal edition) (Thursday, April 21)   Table of contents 1. Sushi Ino 2. OKAIDO BREWERY 3. Sushimaru Main Store 4. Kadoya Matsuyama Airport store   1. Sushi Ino After finishing sightseeing in Matsuyama in the morning of April 21, I had lunch at the reserved “Sushi Ino“. I ordered the “Lunch Course” (Yen 8,800 including tax) at “Sushi Ino”. Considering the grade of sushi, I think it is a very valuable course. For Nigirizushi (sushi shaped by hand), I had flatfish, striped beakfish, halfbeak, bigfin reef squid, horse mackerel, tilefish, lean tuna pickled in soy sauce , dotted gizzard shad, Japanese tiger prawn, and conger eel. “Sushi Ino” is a sushi restaurant that I visited in 2020 and was very impressed. This time too, everything was excellent and I had a blissful time. “Sushi Ino” is a well-known restaurant that has been awarded one Michelin star. It is also one of the 100 famous tabelog restaurants.   2. OKAIDO BREWERY After enjoying delicious sushi at “Sushi Ino”, I drank craft beer at “OKAIDO BREWERY”. I couldn’t go sightseeing in the afternoon due to rain, so when I was looking for a craft beer,read moreApril itinerary in Japan Day 4 (Ehime Meal edition)

eel rice

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition) (Tuesday, April 19)   Table of contents 1. Sakoya 2. Yokoyama meat shop 3. Local cuisine “Hozumi-tei”   1. Sakoya I cycled from Nakamura Station on the downstream Shimanto River to Ekawasaki Station on the upstream from 8 am on April 19th (Tuesday). For breakfast, I had a rice bowl topped with grilled natural eel at “Sakoya”, which is a short distance across the Sada Chinka-bashi Bridge (Imanari Bridge). When I made a request to “eat the natural eel of the Shimanto River”, I was told “Sakoya” by the Shimanto City Tourism Association at Nakamura Station. “Sakoya” is open from 7:00 to 14:00, so we can have a a rice bowl topped with grilled natural eel as breakfast. Locals were eating breakfast such as ham and eggs at “Sakoya”. “Sakoya” goes to the Shimanto River every morning to catch natural eels, and if they cannot catch natural eels, they will provide farmed eels. Since eel fishing in the Shimanto River is limited to April 1st to September 30th, you can also eat Sakoya’s natural eels only from April to September. In the Shimanto River, river shrimp fishing can only beread moreApril itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

Tanaka Fresh Fish Store

April itinerary in Japan Day 1 (Kochi Meal edition)

April itinerary in Japan Day 1 (Kochi Prefecture Meal edition) (Monday, April 18)   Table of contents 1. Hirome Market Chinmi-do 2. Craft beer TOSACO 3. Tanaka Fresh Fish Store 4. Okamura Kamaboko store 5. Izakaya Kihachi   1. Hirome Market Chinmi-do I had to wait for about 2 hours for the limited express train from Kochi Station to Tosakure Station, so I had breakfast at “Chinmi-do” in “Hirome Market“. “Hirome Market” is open from 10 am to 10 pm, so it is a very convenient market for tourists. “Chinmi-do” is the largest store in “Hirome Market”. They have so many seafood and food of the mountains that are unique to Kochi that we can’t imagine them in the market. I ate “Noresore”, “Dorome (raw whitebait)”, “Crab innards”, “Whale sinewy meat”, “Grilled mackerel sushi” and drank a sake “Senchu Hassaku”. “Noresore” is a fry of conger eel (juvenile conger) and is a marine delicacy in Kochi prefecture. “Noresore” has a white and transparent body, and is also called a water fairy because of its mysterious appearance. The season for “Noresore” from Kochi prefecture is from February to May. In addition, “Noresore” is the name spread all over the country inread moreApril itinerary in Japan Day 1 (Kochi Meal edition)

ramen

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.) (Friday, March 25)   Table of contents 1. Onomichi Ramen Iccho 2. Local cuisine Hamayoshi   1. Onomichi Ramen Iccho I returned to Fukuyama Station from Tomonoura, Myo-in and Kusado Inari Shrine, and had lunch at “Onomichi Ramen Iccho”. As I posted on the BLOG on April 19, there are two types of Onomichi ramen, and Hiroshi Iwaoka, the founder of the Shin-Yokohama Ramen Museum says, “Onomichi ramen should be called Onomichi / Fukuyama ramen.” Therefore, Onomichi ramen eaten in Fukuyama City can be called local ramen. Many customers lined up at “Onomichi Ramen Iccho” even after 13:00. There is no doubt that it is a popular ramen shop in Fukuyama City. With a high score of 3.62 in Tabelog, it is listed as the top ramen shop in Fukuyama City. I ordered “ramen” (Yen 650). The ramen of “Onomichi Ramen Iccho” was a typical “Onomichi ramen” with a lot of fatty upper part of roast pork floating in black soy sauce soup. The taste of ramen was one of the best ramen I ate recently. The noodles were a little soft at “Kukai” in Onomichi City the day before,read moreMarch itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

sagittaria rhizome

March itinerary in Japan Day 3 (Hiroshima Meal edition)

March itinerary in Japan Day 3 (Hiroshima Meal edition) (Thursday, March 24)   Table of contents 1. FUKUBEER 2. Onomichi Ramen Kukai 3. Omichi Roman Coffee 4. Izakaya “Umi no Kohachi” 5. Jiyuken   1. FUKUBEER After enjoying a walk in the “Takehara Preservation District of Important Historical Buildings”, I drank FUKUBEER at “Roadside Station Takehara”. FUKUBEER is a golden ale containing honey from “FUKUBEE”, which runs an apiary in Tanoura, Takehara City. It is a collaboration product of “FUKUBEE” and Iwami Bakushu in Iwami City, Iwate Prefecture. Although it is a beer, it contains honey, so it was a beer with a gentle taste that was perfect for drinking in the morning. FUKUBEER doesn’t hit much even if I search the Web, so I think it’s a limited beer with a small amount of production. Especially for women who are not good at bitter taste of beer, I think it is a perfect beer, so I would like to expect it to be sold nationwide. The design of the beer bottle was also cute. “Roadside Station Takehara” sells a lot of locally grown vegetables, and many Takehara citizens enjoyed shopping even in the morning. I liked the bright andread moreMarch itinerary in Japan Day 3 (Hiroshima Meal edition)

Hiroshima-style okonomiyaki

March itinerary in Japan Day 1 (Hiroshima Meal edition)

March itinerary in Japan Day 1 (Hiroshima Meal edition) (Tuesday, March 22)   Table of contents 1. Denko Sekka Ekimae Hiroba store 2. Beer stand Shigetomi 3. Takenoshita 4. Henkutsuya Main Store   1. Denko Sekka Ekimae Hiroba store After arriving in Hiroshima city, I went to the “Denko Sekka Ekimae Hiroba store” near Hiroshima station and ate Hiroshima-style okonomiyaki. “Denko Sekka Ekimae Hiroba store” is a popular restaurant that has been selected as one of the 100 Tabelog restaurants. Unlike regular Hiroshima-style okonomiyaki, the specialty is “Denko Sekka,” which wraps the okonomiyaki dough with fluffy eggs. I ordered “Denko Sekka” (Yen 1,100). It’s delicious, but in conclusion, I prefer the traditional Hiroshima-style okonomiyaki. However, I think it is just right for those who are tired of traditional Hiroshima-style okonomiyaki. I think that Hiroshima citizens who eat Hiroshima-style okonomiyaki every week need such a slightly unusual new version. Hiroshima-style okonomiyaki is a “Local dishes loved by the nation” of Hiroshima prefecture selected by the Ministry of Agriculture, Forestry and Fisheries. The biggest feature of Hiroshima-style okonomiyaki is “Kasane-Yaki (layered grill),” which is baked without mixing the dough and ingredients. It is said that Isao Ise of “Micchan” and Zenjiro Nakamuraread moreMarch itinerary in Japan Day 1 (Hiroshima Meal edition)

snow crab

Summary of February itinerary in Japan (Hyogo, Tottori, Shimane)

Summary of February itinerary in Japan (Hyogo, Tottori, Shimane trip)   I traveled to Hyogo, Tottori, and Shimane prefectures from Wednesday, February 23rd to Sunday, February 27th. I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as national treasures and national important cultural properties on this trip. Since this trip was mainly on the Sea of ​​Japan side of Hyogo, Tottori, and Shimane prefectures, I was able to enjoy the fresh seafood of the Sea of ​​Japan such as live snow crab. In addition, I was able to fully eat food of the mountains such as “Botan nabe (wild boar meat hot pot)”. This is the February Japanese itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes. I will comment repeatedly every time, but this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, we aimed to visit as many tourist spots as possible, such as national treasures and national important cultural properties.   Tableread moreSummary of February itinerary in Japan (Hyogo, Tottori, Shimane)

Izumo soba

February itinerary in Japan Day 5 (Tottori, Shimane Meal ed.)

February itinerary in Japan Day 5 (Tottori, Shimane Meal ed.) (Sunday, February 27)   Table of contents 1. Ekiben / Gozaemon Bento 2. Oku Izumo soba Ippuku 3. Sasakiya 4. Hinoya Curry x LA BAR   1. Ekiben / Gozaemon Bento I bought the ekiben “Gozaemon Bento”, “Tofu Chikuwa”, and “Ago-noyaki” and ate them on the train from Yonago Station to Shinji Station. Originally, there was an ekiben sales place inside Yonago Station, but it closed in September 2020 due to the renovation work of the Yonago Station building. Now, tourist buy ekiben at “Souvenir Rakuichi”, which is a little outside of Yonago Station. “Gozaemon Bento” (Yen 1,400) is a luxurious bento that contains Sanin’s famous Gozaemon sushi, Daisen Okowa, and crab chirashi-zushi. Gozaemon sushi is pressed sushi made with mackerel, conger eel, and crab, etc. Gozaemon Sushi is a famous pressed sushi that is also sold at Tokyo Station, Kabukiza Theater in Tokyo, and Nihombashi Mitsukoshi Main Store. “Gosaemon Bento” contained two mackerel sushi. It was a very delicious mackerel sushi. “Daisen Okowa” is a vegetarian dish that was served by people who trained in Daisen, and the Okowa of Daisenji has spread to the home. Okowa is glutinousread moreFebruary itinerary in Japan Day 5 (Tottori, Shimane Meal ed.)