seafood bowl - NINJA KOTAN

November itinerary in Japan Day 4 (Fukuoka Day 2 Meal edition) (Thursday, November 18) Table of contents 1. Ramen shop at Hakata Station 2. Kotobukiya Saburo 3. Hakata Issou Hakata Station East Main Store 4. Asahiken Kawabata store 5. Dive bar Hakata Katsuriki 1. Ramen shop at Hakata Station As I wrote in the BLOG two days ago, I went to Munakata Taisha on the fourth day of my trip to Nagasaki and Fukuoka. When I went to the platform of Hakata Station to catch the train to Munakata Taisha, there was a shop of “Hakata Ramen”. Usually, there are many soba and udon shops on the platform of the station, so I saw the “Hakata Ramen” shop for the first time. If I knew the existence of this ramen shop in advance, I ate it for breakfast, but I gave up because the train departure time was approaching. I love eating on the platform of the station. I have eaten standing noodles at many local stations such as “Shinshu Soba” at Nagano Station, “Kishimen” at Nagoya Station, and “Ekisoba” at Himeji Station. I posted about “Ekisoba” at Himeji Station in the Hokuriku / Kinki Travel Edition. Other thanread moreNovember itinerary in Japan Day 4 (Fukuoka Day 2 Meal edition)

24Oct, 20212022年3月29日

Itinerary Ideas local cuisine the season of fish and shellfish

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)

By ninjakotan

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition) (Friday, October 1) Table of contents Lunch Dinner Izakaya “Nebokke” “Nemuro Hanamaru” Lunch “Izakaya Hakoya” I ate a large serving of seafood bowl (Yen 1,200 yen+ Yen100) at “Izakaya Hakoya”, which is a 1-minute walk from Goryokaku Tower. “Large serving of seafood” is a large serving other than rice in a seafood bowl. “Izakaya Hakoya” is a popular restaurant that is visited by many local Hakodate citizens. I went to the store at 11:15 after visiting Goryokaku, but it was almost full. The store opens at 11:00. As you can see in the photo, the seafood bowl at “Izakaya Hakoya” was a delicious seafood bowl with lots of ingredients. This is a restaurant that we would like everyone to visit when exploring Goryokaku. In addition, “Hakoya” seems to be also at Hakodate Airport. I decided to eat “Uni-Ikura-don (sea urchin salmon roe bowl)” which was planned to be eaten for lunch in the itinerary for breakfast the next day. https://edokagura.com/en/local-cuisine/503/ Dinner Izakaya “Nebokke” After enjoying the night view from Mt. Hakodate, I ate seafood at the izakaya “Nebokke”. Nebokke is an atka mackerel that settles onread moreSeptember itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)