Jacopever - NINJA KOTAN

September itinerary in Japan Day 8 (Hokkaido Day 3 Meal edition) (Sunday, October 3) Table of contents Lunch Sparkling sake Dinner Lunch For lunch in Biei, I ate fresh tomato pizza and corn soup using corn from Biei at “Cafe & Restaurant Barch”. Both were more delicious than I had imagined, and in particular, the corn soup was an excellent soup with a delicious corn sweetness. It was a cute single-family restaurant and it was very comfortable. Biei Town sells “Biei Curry Udon” as a local gourmet to revitalize the town. “Biei Curry Udon” uses udon noodles made from Biei flour, pork and vegetables from Biei. “Biei Curry Udon” won the 2017 General Grand Prix (1st place in the taste category) of the new OMOTENASHI local gourmet. Next time, I would like to eat it when I go to Biei. http://www.bieicurry.com/ Sparkling sake I always drink craft beer on my way home, but this time I bought “Otokoyama Sparkling Sake” at Asahikawa Station when I changed trains. Otokoyama is a nationally famous Asahikawa sake brewery. “Otokoyama Sparkling Sake” is a fashionable package that can be read as both sake and bubbles. This sake was just sold inread moreSeptember itinerary in Japan Day 8 (Hokkaido Day 3 Meal edition)

24Oct, 20212022年3月29日

Itinerary Ideas local cuisine the season of fish and shellfish

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)

By ninjakotan

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition) (Friday, October 1) Table of contents Lunch Dinner Izakaya “Nebokke” “Nemuro Hanamaru” Lunch “Izakaya Hakoya” I ate a large serving of seafood bowl (Yen 1,200 yen+ Yen100) at “Izakaya Hakoya”, which is a 1-minute walk from Goryokaku Tower. “Large serving of seafood” is a large serving other than rice in a seafood bowl. “Izakaya Hakoya” is a popular restaurant that is visited by many local Hakodate citizens. I went to the store at 11:15 after visiting Goryokaku, but it was almost full. The store opens at 11:00. As you can see in the photo, the seafood bowl at “Izakaya Hakoya” was a delicious seafood bowl with lots of ingredients. This is a restaurant that we would like everyone to visit when exploring Goryokaku. In addition, “Hakoya” seems to be also at Hakodate Airport. I decided to eat “Uni-Ikura-don (sea urchin salmon roe bowl)” which was planned to be eaten for lunch in the itinerary for breakfast the next day. https://edokagura.com/en/local-cuisine/503/ Dinner Izakaya “Nebokke” After enjoying the night view from Mt. Hakodate, I ate seafood at the izakaya “Nebokke”. Nebokke is an atka mackerel that settles onread moreSeptember itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)