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Japanese tiger prawn

Seafood in season in June

Seafood in season in June We will introduce the fish and shellfish that will be in season in June by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in June (whole Japan) 2. 1st place Miyagi prefecture (9 types) 3. 2nd place Nagasaki prefecture (8 types) 4. 3rd place Hokkaido (7 types) 5. 3rd place Shimane prefecture (7 types) 6. 5th place Ehime prefecture (6 types)   1. Fish and shellfish that are in season in June (whole Japan) The number of fish and shellfish that will be in season in June is 33 out of the 87 species surveyed, which is the second highest in a year. The following is a list of 33 types of fish and shellfish in no particular order. Fish horse mackerel, conger eel, sweetfish, chicken grunt, sardine, marlin, barracuda, flatfish, filefish, great amberjack, sillago, silver-stripe round herring, spanish mackerel, striped jack, Japanese sea bass, loach, flyingread moreSeafood in season in June

甘鯛

April itinerary in Japan Day 4 (Ehime Meal edition)

April itinerary in Japan Day 4 (Ehime Meal edition) (Thursday, April 21)   Table of contents 1. Sushi Ino 2. OKAIDO BREWERY 3. Sushimaru Main Store 4. Kadoya Matsuyama Airport store   1. Sushi Ino After finishing sightseeing in Matsuyama in the morning of April 21, I had lunch at the reserved “Sushi Ino“. I ordered the “Lunch Course” (Yen 8,800 including tax) at “Sushi Ino”. Considering the grade of sushi, I think it is a very valuable course. For Nigirizushi (sushi shaped by hand), I had flatfish, striped beakfish, halfbeak, bigfin reef squid, horse mackerel, tilefish, lean tuna pickled in soy sauce , dotted gizzard shad, Japanese tiger prawn, and conger eel. “Sushi Ino” is a sushi restaurant that I visited in 2020 and was very impressed. This time too, everything was excellent and I had a blissful time. “Sushi Ino” is a well-known restaurant that has been awarded one Michelin star. It is also one of the 100 famous tabelog restaurants.   2. OKAIDO BREWERY After enjoying delicious sushi at “Sushi Ino”, I drank craft beer at “OKAIDO BREWERY”. I couldn’t go sightseeing in the afternoon due to rain, so when I was looking for a craft beer,read moreApril itinerary in Japan Day 4 (Ehime Meal edition)

sea urchin

Seafood in season in May

Seafood in season in May We will introduce the fish and shellfish that will be in season in May by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in May (whole Japan) 2. 1st place Miyagi prefecture (8 types) 3. 2nd place Nagasaki prefecture (7 types) 4. 3rd place Hyogo prefecture (6 types) 5. 3rd place Shimane prefecture (6 types) 6. 5th place Hokkaido (5 types) 7. 5th place Mie prefecture (5 types) 8. 5th place Fukuoka prefecture (5 types)   1. Fish and shellfish that are in season in May (whole Japan) The number of fish and shellfish that will be in season in May is 24 out of the 87 species surveyed, which is the second lowest in a year. The following is a list of 24 types of fish and shellfish in no particular order. Fish horse mackerel, conger eel, chicken grunt, sardine, bonito, flatfish, silver-stripe round herring, spanishread moreSeafood in season in May

Octopus sashimi

Seafood in season in April

Seafood in season in April We will introduce the fish and shellfish that will be in season in April by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in April (whole Japan) 2. 1st place Hyogo prefecture (9 types) 3. 2nd place Hokkaido (7 types) 4. 3rd place Miyagi prefecture (5 types) 5. 3rd place Fukuoka prefecture (5 types) 6. 3rd place Nagasaki prefecture (5 types)   1. Fish and shellfish that are in season in April (whole Japan) The number of fish and shellfish that will be in season in April is 25 out of the 87 species surveyed, which is the third lowest in a year. The following is a list of 25 types of fish and shellfish in no particular order. Fish horse mackerel, sand lance, bonito, flatfish, halfbeak, spanish mackerel, Japanese icefish, whitebait, sea bream, tuna, trout, black rockfish Shellfish round clam, asari clam, oyster, Japanese egg cockleread moreSeafood in season in April

red bream

Seafood in season in Mar (No.2)

Seafood in season in Mar (No.2)   Table of contents 1. 5th place Aomori prefecture (5 types) 2. 5th place Ibaraki prefecture (5 types) 3. 5th place Chiba prefecture (5 types)   1. 5th place Aomori prefecture (5 types) Aomori Prefecture (5 types of fish and shellfish) was ranked 5th in the prefectures with the highest catches and types of fish and shellfish that are in season in March. Aomori Prefecture has been in the top 5 for 4 consecutive months since December. In Aomori Prefecture, the following five types of fish and shellfish are in season in March. Fish Japanese icefish, trout, pond smelt Shellfish scallop Other seafood spear squid “PRIDE FISH” Japan Fisheries Cooperatives has selected “Aomori Hokki-gai (Sakhalin surf clam)” (season: January-March) as the winter “PRIDE FISH” in Aomori Prefecture. As I wrote last time, I went to Misawa in December 2021 and ate “Misawa Hokki Don”. “PRIDE FISH” is said to be in season from January to March, but Misawa City’s “Hokki Don” can be eaten from December 1st to March 31st.   2. 5th place Ibaraki prefecture (5 types) Ibaraki Prefecture (5 types of fish and shellfish) was ranked 5th in the prefectures with theread moreSeafood in season in Mar (No.2)

Japanese horse mackerel

Seafood in season in Mar (No.1)

Seafood in season in March (No.1) We will introduce the fish and shellfish that will be in season in March by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in March (whole Japan) 2. 1st place Hokkaido (11 types) 3. 2nd place Hyogo prefecture (8 types) 4. 3rd place Shimane prefecture (7 types) 5. 3rd place Nagasaki prefecture (7 types)   1. Fish and shellfish that are in season in March (whole Japan) The number of fish and shellfish that will be in season in March is 25 out of the 87 species surveyed, which is the third lowest in a year. The following is a list of 25 types of fish and shellfish in no particular order. Fish horse mackerel, sand lance, flatfish, halfbeak, spanish mackerel, Japanese icefish, whitebait, sea bream, Japanese amberjack, gurnard, trout, pond smelt Shellfish round clam, ark shell, asari clam, oyster, hard clam, scallop Other seafood octopusread moreSeafood in season in Mar (No.1)

asari clam

Seafood in season in Feb (No.2)

Seafood in season in Feb (No.2) Table of contents 1. 4th place Hyogo prefecture (6 types) 2. 5th place Miyagi prefecture (5 types) 3. 5th place Ibaraki prefecture (5 types) 4. 5th place Fukuoka prefecture (5 types) 5. 5th place Nagasaki Prefecture (5 types)   1. 4th place Hyogo prefecture (6 types) Hyogo Prefecture (6 types of fish and shellfish) was ranked 4th in the prefectures with the highest catches and types of fish and shellfish that are in season in February. In Hyogo prefecture, the following 6 types of fish and shellfish will be in season in February. Fish flatfish, sea bream Shellfish oyster Other seafood spear squid, snow crab, laver “PRIDE FISH” Japan Fisheries Co-operative has selected “Hyogo Flathead flounder” (season: December-March), “Hyogo laver” (season: December-May), and “1 year oysters from Harima Nada” (season: December-February) for “PRIDE FISH” in winter in Hyogo Prefecture. In addition, “Ikanago (sand lance) in the Seto Inland Sea” (season: February-April) and “Hyogo Hatahata (Japanese sandfish)” (season: February-April) have been selected for “PRIDE FISH” in the spring of Hyogo Prefecture. Flathead flounder is a fish caught in the Sea of ​​Japan in Hyogo Prefecture. It can be caught not only in Hyogo prefecture, butread moreSeafood in season in Feb (No.2)

snow crab

Seafood in season in Feb (No.1)

Seafood in season in Feb (No.1) We will introduce the fish and shellfish that will be in season in February by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only. Table of contents 1. Fish and shellfish that are in season in February (whole Japan) 2. 1st place Hokkaido 3. 2nd place Shimane prefecture 4. 3rd place Aomori prefecture   1. Fish and shellfish that are in season in February (whole Japan) The number of fish and shellfish that are in season in February is 25 out of the 87 species surveyed, which is the third lowest in a year. The following is a list of 25 types of fish and shellfish in no particular order. Fish monkfish, flatfish, red bream, shark, spanish mackerel, Japanese icefish, sea bream, flounder, blowfish, Japanese amberjack, gurnard, pond smelt Shellfish round clam, ark shell, asari clam, oyster, freshwater clam, hard clam, scallop Other seafood northern shrimp, octopus ocellatus, spear squid, snow crab, king crab, laver   The prefectures withread moreSeafood in season in Feb (No.1)

gurnard

Seafood in season in Jan (No.2)

Seafood in season in Jan (No.2)   We will continue to introduce the prefectures that are ranked high in fish and shellfish, which will be in season in January. Please note that the season may vary depending on the region and year and the landing conditions due to climate change, so please consider it as reference data only. Here are the results for Japan as a whole and the 1st-3rd place for fish and shellfish, which will be in season in January.   Table of contents 1. 4th place Shimane Prefecture 2. 5th place Iwate prefecture (same number as Ishikawa prefecture) 3. 5th place Ishikawa prefecture (same number as Iwate prefecture)   1. 4th place Shimane Prefecture Shimane Prefecture (7 types of seafood) was ranked 4th in the prefectures with the highest catches and types of seafood that are in season in January. In Shimane Prefecture, the following seven types of fish and shellfish are in season in January.   Fish monkfish, flatfish, Spanish mackerel, Japanese amberjack, gurnard Shellfish freshwater clam Other seafood snow crab   Shimane Prefecture has the highest production of freshwater clams in Japan. The second place is Aomori prefecture, and the third place is Ibaraki prefecture.read moreSeafood in season in Jan (No.2)

Japanese spiny lobster

Seafood in season in Jan (No.1)

Seafood in season in Jan (No.1)   We will introduce the fish and shellfish that will be in season in January by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in January (whole Japan) 2. 1st place Hokkaido 3. 2nd place Aomori prefecture (same number as Miyagi prefecture) 4. 2nd place Miyagi prefecture (same number as Aomori prefecture)   1. Fish and shellfish that are in season in January (whole Japan) Of the 87 species surveyed, 28 species of fish and shellfish, which are in season in January, are the sixth largest in a year. The following is a list of 28 types of fish and shellfish in no particular order.   Fish monkfish, flatfish, broadbanded thornyhead, red bream, spotted shad, shark, spanish mackerel, codfish, flounder, blowfish, Japanese amberjack, gurnard, mullet, tuna, pond smelt Shellfish ark shell, oyster, freshwater clam, scallop Other seafood northern shrimp, octopus ocellatus, spear squid , Japanese spinyread moreSeafood in season in Jan (No.1)

blue king crab

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)

September itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition) (Friday, October 1)   Table of contents Lunch Dinner Izakaya “Nebokke” “Nemuro Hanamaru”   Lunch “Izakaya Hakoya” I ate a large serving of seafood bowl (Yen 1,200 yen+ Yen100) at “Izakaya Hakoya”, which is a 1-minute walk from Goryokaku Tower. “Large serving of seafood” is a large serving other than rice in a seafood bowl. “Izakaya Hakoya” is a popular restaurant that is visited by many local Hakodate citizens. I went to the store at 11:15 after visiting Goryokaku, but it was almost full. The store opens at 11:00. As you can see in the photo, the seafood bowl at “Izakaya Hakoya” was a delicious seafood bowl with lots of ingredients. This is a restaurant that we would like everyone to visit when exploring Goryokaku. In addition, “Hakoya” seems to be also at Hakodate Airport. I decided to eat “Uni-Ikura-don (sea urchin salmon roe bowl)” which was planned to be eaten for lunch in the itinerary for breakfast the next day. https://edokagura.com/en/local-cuisine/503/   Dinner Izakaya “Nebokke” After enjoying the night view from Mt. Hakodate, I ate seafood at the izakaya “Nebokke”. Nebokke is an atka mackerel that settles onread moreSeptember itinerary in Japan Day 6 (Hokkaido Day 1 Meal edition)

Zunda mochi

September itinerary in Japan Day 2 (Miyagi Day 2 Meal edition)

September itinerary in Japan Day 2 (Miyagi Day 2 Meal edition) (Monday, September 27)   Table of contents Lunch Snack Craft beer Dinner   Lunch I ate “Miyagi no Sachi Nigiri” set at Matsushima’s sushi restaurant “Sushi -Kou”. It was a sushi set made entirely of sushi ingredients from Miyagi prefecture, so I was grateful for the purpose of eating seasonal seafood and local dishes. In particular, it was good to be able to eat “abalone” that I hadn’t eaten since I came to Miyagi prefecture. Also, I was very happy because I was able to eat “shark fin sushi” made from sharks, which has the highest catch in Miyagi prefecture. I think I ate shark fin sushi for the first time, but it was very delicious. “Sushi -Kou” is a sushi restaurant in Matsushima that we can recommend to everyone. However, I later learned that there are more delicious sushi restaurants in Shiogama, where the fishing port is located, so I wanted to eat sushi in Shiogama next time.   Snack I had “Zunda mochi” and matcha at Kanrantei. It makes me happy to eat “Zunda mochi” while looking at the beautiful Matsushima Bay. We highly recommend taking aread moreSeptember itinerary in Japan Day 2 (Miyagi Day 2 Meal edition)