We want foreign visitors to eat a variety of Japanese seafood at the best time of year and in the best places. With this in mind, we have created a seasonal calendar of approximately 300 different types of seafood, prefecture by prefecture.
This list is based on the PRIDE FISH website, selected by the Japan Fisheries Co-operative. PRIDE FISH is a list of “really tasty fish selected by fishermen”. Therefore, by referring to this list, you should be able to eat the most delicious seafood.
Many Japanese people do not know the details of the season for Japanese seafood. And for foreigners, it can be even more difficult to understand. We hope that this list will be of some help to foreign visitors when they visit and dine in various parts of Japan.
我們希望到訪日本的旅客都可以在最適合的時期和地方,享用到最美味的海鮮。 我們製作了日本各地約 300 種海鮮的時令列表。
此列表参考了全國漁業聯合會所評選的“PRIDE FISH”。( “PRIDE FISH”是“漁民挑選的最美味的魚”。)
因為不僅是外國遊客、日本當地人也不太了解所有日本海鮮的時令期間。所以希望各位遊客能可以透過這列表來瞭解日本海鮮的資訊,並参考此列表去品嘗各種日本海鮮。
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