Seafood in season in Nov (2nd place Shimane)

Table of contents

Introduction

Shimane Prefecture (7 types of seafood) was second in the prefectures with the highest catches and types of seafood that will be in season in November. Shimane Prefecture has been in the top 3 for the second straight month.

In Shimane, the following seven types of fish and shellfish will be in season in November.

Fish

conger eel, monkfish, yellowtail, eel, flatfish, Spanish mackerel, Japanese amberjack

Shimane Prefecture is the 9th largest catch of fish and shellfish in Japan, but it is the best prefecture to go on a trip in winter because it catches a lot of fish and shellfish that are in season in winter. November is also the season for new soba, and you should be able to eat delicious “Izumo soba” (three major soba noodles in Japan).

PRIDE FISH

“Oki Matsuba Crab” (season: November-February) has been selected as the winter “PRIDE FISH” in Shimane Prefecture, which is selected by Japan Fisheries Cooperatives. It is exactly the king of winter taste on the Sea of Japan side. Matsuba crab is the name for the male snow crab in the Sanin region. I once ate Matsuba crab sashimi in Shimane prefecture. It was excellent. Boiled Matsuba crab is also delicious, but please try the sashimi of Matsuba crab once. I think that sashimi can only be eaten locally.