Experience the Authentic Washoku (Japanese Food) Cooking Class in the Heart of Tokyo

Introducing Authentic Washoku (Japanese Food) Cooking Class Led by a Chef

Are you ready to dive into one of Japan’s most treasured cultural experiences? Whether you’re a foodie or a cultural enthusiast, our Washoku (Japanese Food) Cooking Class offers a rare opportunity to not only learn how to cook authentic Japanese dishes but also to understand the deep cultural and spiritual significance behind every ingredient and technique.

Taught by Emiko Masuda, an experienced instructor who holds a chef’s license and is also an expert in the Japanese tea ceremony, this class goes far beyond simply eating Japanese food—you’ll learn about its history, the careful preparation methods, and the etiquette that makes Washoku so unique.

In this hands-on cooking class, you’ll experience a whole new level of engagement with Japanese cuisine, taught in English to ensure a seamless learning experience. This is your chance to experience the real essence of Washoku right in the heart of Shinjuku, Tokyo!

What is Washoku?

Washoku, Japan’s traditional dietary culture, is more than just a way of eating. It’s a way of life that is deeply connected to nature and the changing seasons. So much so that it was registered as a UNESCO Intangible Cultural Heritage in 2013. With Japan’s diverse natural environment and distinct four seasons, Washoku reflects the beauty and abundance of its surroundings.

Here are a few reasons why Washoku was registered as a UNESCO heritage:

Respect for fresh ingredients

Washoku celebrates the natural flavors of a wide variety of ingredients, sourced from the mountains, sea, and countryside.

Nutritional balance

The concept of “Ichiju Sansai” (one soup and three dishes) ensures a healthy, balanced meal. This approach promotes eating in moderation, with the idea of stopping at 80% fullness.

Seasonal beauty

Washoku showcases Japan’s seasonal transitions with ingredients and presentation, reflecting nature’s five colors.

Connection to rituals and festivals

Japanese cuisine is closely tied to annual celebrations, making it an integral part of everyday life and family traditions.

What Makes This Class Special?

Our Washoku Cooking Class takes place in the former kitchen of a Kaiseki restaurant at Chawa Masudaya in Okubo, Shinjuku Ward. This historical space enhances your experience as you delve into the traditions of Japanese cuisine.

Emiko Masuda is a highly qualified instructor, and the fact that she speaks English is a major bonus for international participants. As a chef and expert in both the tea ceremony and Japanese cuisine, Masuda-sensei will guide you through the techniques and cultural significance behind each dish.

This isn’t just a class where you follow a recipe—it’s a comprehensive journey into Japanese food culture, cooking methods, and dining etiquette.

What You’ll Learn and Create

In this class, you’ll be guided through the preparation of a traditional Ichiju Sansai meal, which consists of one soup, a main dish, and two side dishes. You’ll learn the importance of balance and how Japanese meals are designed to be nutritious and beautifully presented.

Here’s what you can expect to cook:

Miso Soup: A fermented food that’s becoming increasingly popular for its health benefits.
Rice: With rice-based foods like onigiri gaining international attention, you’ll learn the art of preparing perfect Japanese rice.
Main Dish: A protein such as fish, meat, eggs, or tofu.
Two Side Dishes: Examples might include seasonal vegetables, potatoes, mushrooms, beans, or seaweed.

But that’s not all! During the meal, Masuda-sensei will also teach you Japanese dining etiquette.

You’ll learn:

How to properly hold and use chopsticks (and avoid the 8 forbidden actions!)
The correct way to hold rice bowls and plates
The cultural significance of meal order and how to enjoy your food in harmony with Japanese traditions.

Master these essential skills, and you’ll walk away with a deep understanding of Washoku, ready to impress friends and family with your newfound expertise!

Why You Shouldn’t Miss This Class

Taught by a Licensed Chef

This is a rare opportunity to learn Washoku directly from an instructor with extensive culinary and cultural expertise. You’ll be guided every step of the way by Emiko Masuda, who has traveled internationally to teach Japanese cuisine.

Taught in English

No need to worry about language barriers! The class is conducted in English, so you’ll be able to fully understand the rich traditions behind the food you’re preparing.

Learn Authentic Washoku

This isn’t just a cooking class. It’s an immersive cultural experience where you’ll gain hands-on knowledge of Japanese cuisine, its cultural significance, and the etiquette behind every dish.

Small Class Size

With a maximum of six participants, you’ll receive personalized guidance, ensuring you learn the techniques properly and have an intimate cultural experience. Participants must be 17 years or older. Those between 12 and 16 years old are welcome to join but must be accompanied by a parent.

Become a Japanese Food Connoisseur

By the end of the class, you’ll not only know how to prepare a traditional Washoku meal, but you’ll also have mastered the basics of Japanese dining etiquette—from how to hold your chopsticks to the cultural rules surrounding meal order. It’s an experience that will transform the way you view Japanese cuisine, allowing you to appreciate it on a much deeper level.

Book Your Spot!

Spaces are limited, so don’t miss out on this one-of-a-kind opportunity to learn from a master chef and experience the true essence of Washoku. Whether you’re a curious traveler, a budding chef, or simply someone who loves food, this class is the perfect way to connect with Japanese culture.

Book now and start your journey into the world of Washoku at Chawa Masudaya in Shinjuku, Tokyo!

Book Experience

Washoku Cooking Class

Clothing Rental (Samue or Outdoor Wear)

How to Chawa Masudaya

It’s only a 4-minute walk from both JR Okubo Station (Sobu Line) and JR Shin-Okubo Station (Yamanote Line), offering excellent accessibility. JR Okubo Station is just one stop away from JR Shinjuku Station on the Sobu Line. JR Shin-Okubo Station is just one stop away from JR Shinjuku Station on the Yamanote Line.

Experience the Authentic Washoku (Japanese Food) Cooking Class in Tokyo