”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons.
WAGASHI is made in various regions of Japan, taking advantage of local agricultural products.
Here are our original best 10 rankings of WAGASHI in Kansai regions based on calculating the number of tags on social media and the number of web searches.
Why don’t you find your favorite WAGASHI ?
和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味，也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連，亦不失為一個品味它的方法。
另外，這些和菓子都是使用本地種植的農產物，在日本各地製造的。
為了讓大家更加了解在日本最受歡迎的和菓子，我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數，為大家整理出關西地區最受歡迎的十個和菓子排名!
你也快點來找你心目中覺得最好吃的和菓子吧!
Best 10 in Kansai
1. Shaved ice (Nara Prefecture)
2. Shikishiki (Nara Prefecture)
3. Naisho Mochi (Mie Prefcture)
4. Happy Beans (Shiga Prefcture)
6. Kibimochi (Kyoto Prefecture)
7. Ujikintoki (Kyoto Prefecture)
8. Minazuki (Kyoto Prefecture)
9. Sakuramochi (Osaka Prefecture)
10. Ibitsumochi (Hyogo Prefecture)
1. Shaved ice (Nara Prefecture)
Shaved ice has become a popular summer treat, and more and more creative shaved ice creations are becoming photo-worthy.Because Nara is one of the Kinki region’s leading strawberry producing areas, menus featuring Nara strawberries are particularly popular.
Photo source: Ministry of Agriculture, Forestry and Fisheries |
2. Shikishiki (Nara Prefecture)
“Shikishiki” is a prewar Nara snack made of flour, water and sugar and baked thin. Nowadays, eggs are sometimes added. It is a snack similar to today’s crepes. Photo source: Ministry of Agriculture, Forestry and Fisheries |
3. Naisho Mochi (Mie Prefcture)
Glutinous rice and Uruchi rice are mixed with salt and pounded. When the mixture becomes sticky like a rice cake, it is covered with bean jam and covered with soybean flour.
Photo source: Ministry of Agriculture, Forestry and Fisheries |
4. Happy Beans (Shiga Prefcture)
Baked pastry made by mixing roasted soybeans and rice flour with sugar and water. Photo source: Ministry of Agriculture, Forestry and Fisheries |
A traditional sweet consisting of a rice cake filled with red bean paste and wrapped in a magnolia leaf.
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6. Kibimochi (Kyoto Prefecture)
ice cakes made with millet, millet and horse chestnuts. Photo source: Ministry of Agriculture, Forestry and Fisheries |
7. Ujikintoki (Kyoto Prefecture)
Shaved ice is served in a bowl and topped with sweet bean paste and green tea syrup. At restaurants, shaved ice is often arranged in a parfait-like style with a gorgeous arrangement of shiratama (white rice balls), ice cream, and green tea jelly. Photo source: Ministry of Agriculture, Forestry and Fisheries |
8. Minazuki (Kyoto Prefecture)
It is served with a white Uiro topped with azuki beans and cut into triangles.
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9. Sakuramochi (Osaka Prefecture)
Pink rice cake rolled with salted cherry leaves.The Kanto’s sakura mochi is made of thin crepe-like dough and wrapped with sweet bean paste, while Kansai’s sakura mochi is made of mashed domyoji flour and wrapped with sweet bean paste. Photo source: Ministry of Agriculture, Forestry and Fisheries |
10. Ibitsumochi (Hyogo Prefecture)
t is a rice cake with red bean paste in the middle, wrapped in a sartorii-valley leaf, and is known nationally as “Kashiwa Mochi”.
Photo source: Ministry of Agriculture, Forestry and Fisheries |
關西十大排行榜
刨冰如今已經成為一種流行的夏季美食。越來越多有創意的刨冰成為「打卡」的必備品。由於奈良是近畿地區主要的草莓產區之一，以奈良草莓為特色的菜單特別受歡迎。
圖片來源：農林水產省 |
四季式是一種戰前奈良小吃。由麵粉、水和糖製成，並烤薄而成，有時會添加雞蛋，是一種類似於今天的可麗餅的小吃。
圖片來源：農林水產省 |
的做法是糯將米和粳米與鹽混合併搗碎。 當它們變得像麻糬一樣粘稠時，再用豆醬和大豆粉覆蓋。
圖片來源：農林水產省 |
開心豆是將烤大豆和米粉與糖、水混合製成的烘焙糕點。
圖片來源：農林水產省 |
是一種傳統的甜食。做法是用塞滿紅豆的麻糬用木蘭葉包裹。
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是用小米和七葉樹制成的麻糬。
圖片來源：農林水產省 |
宇治金時的做法是將刨冰盛在碗裡，上面撒上甜豆沙和綠茶糖漿。 在日本餐廳，刨冰通常會類似百匯(芭菲)的方式擺放:例如白玉（白飯糰）、冰淇淋和綠茶果凍等豪華排列。
圖片來源：農林水產省 |
水無月配上一個純白色的外郎餅，上面再放著紅豆切成三角形。
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櫻餅通常捲著一片咸櫻桃葉。 關東的櫻餅是由薄薄的薄餅狀麵團包裹甜豆沙; 關西的櫻餅則是由搗碎的道明寺麵粉製成，並包裹甜豆沙。
圖片來源：農林水產省 |
是一種中間是紅豆沙，包裹在紗托里谷葉中的麻糬。在日本也被稱為「柏餅」。
圖片來源：農林水產省 |