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Summary of March itinerary in Japan (Hiroshima, Okayama)

Summary of March itinerary in Japan (Hiroshima, Okayama)   I traveled to Hiroshima and Okayama prefectures from March 22nd (Tuesday) to March 25th (Friday). I was able to eat a lot of seasonal fish and shellfish and local dishes, and visited wonderful tourist destinations such as World Heritage Sites, National Treasures, National Important Cultural Properties, and National Preservation Districts for Groups of Traditional Buildings on this trip. It was the most visited tourist destination in the four-day domestic trip so far. I was able to enjoy fresh seafood such as seasonal oysters and agricultural products unique to the production areas such as Kuwai (sagittaria rhizome, Fukuyama City) and Yellow Chinese chives (Kurashiki City), which are overwhelmingly produced in Japan on this trip. In addition, I was able to eat Hiroshima-style okonomiyaki and Onomichi ramen, which are typical local gourmet foods. This is the March Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4.read moreSummary of March itinerary in Japan (Hiroshima, Okayama)

Munakata Taisha

Summary of November itinerary in Japan (Nagasaki / Fukuoka trip)

Summary of November itinerary in Japan (Nagasaki / Fukuoka trip)   In Kyushu (Nagasaki and Fukuoka prefectures), where I traveled from November 15th to November 20th as best itinerary in Japan, I was able to eat a lot of seasonal fish and shellfish and local dishes as well as the trips in September and October, which was a very satisfying trip. I was also able to visit many wonderful tourist destinations such as World Heritage Sites and National Treasure Buildings. Here is a summary of this trip and some notes.   Table of contents 1. “100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions (local trains, buses, hotels) for itinerary in Japan 4. Travel in a light style 5. November 15 (Monday) Nagasaki Day 1 6. November 16 (Tuesday) Nagasaki Day 2 7. November 17 (Wednesday) Fukuoka Day 1 8. November 18 (Thursday) Fukuoka Day 2 9. November 19 (Friday) Fukuoka Day 3 10. November 20 (Saturday) Fukuoka Day 4   Following the itinerary in September and October, this itinerary was created with the purpose of “eating out seasonal fishread moreSummary of November itinerary in Japan (Nagasaki / Fukuoka trip)

Oshima

November itinerary in Japan Day 4 (Fukuoka Day 2)

November itinerary in Japan Day 4 (Fukuoka Day 2) (Thursday, November 18)   Table of contents 1. Munakata Taisha “Hetsu-miya” 2. Munakata Taisha “Takamiya Saijo (Festival place)” 3. Munakata Taisha “Shinpokan” 4. Munakata Taisha “Okitsu-miya Yohaisho” (Oshima) 5. Munakata Taisha “Nakatsu-miya” (Oshima)   1. Munakata Taisha “Hetsu-miya” On the morning of the 4th day, I went to Munakata Taisha “Hetsu-miya” from Hakata Station. The public transportation I used is as follows. Depart Hakata Station at 8:07,   Kagoshima Line Rapid train bound for Moji Port,    arrive at Togo Station at 8:36,   fare Yen 570 Depart Togo Station at 8:56,   line 1 Nishitetsu bus bound for Konominato Wharf,   arrives at Munakata Taisha at 9:05 ,   fare Yen 240 Munakata Taisha “Hetsu-miya” is a 1-minute walk from the bus stop of Munakata Taisha. Munakata Taisha is one of the oldest shrines in Japan, which is also mentioned in “Nihon Shoki” and “Sequel Nihon Shoki”. It is the head shrine of more than 7,000 shrines in Japan that enshrine the Three Goddesses of Munakata, Itsukushima Shrine. Munakata was the first international port in Japan. As a port to the Korean Peninsula and China, it played the role of diplomacy, commerce, and national defenseread moreNovember itinerary in Japan Day 4 (Fukuoka Day 2)

ichijoji

Summary of October itinerary in Japan (Hokuriku / Kinki trip)

Summary of October itinerary in Japan (Hokuriku / Kinki trip)   In Hokuriku (Ishikawa / Fukui) and Kinki (Kyoto / Hyogo), where I traveled from October 20th to October 27th as best itinerary in Japan, seasonal seafood and local dishes were very delicious and I was very satisfied with the trip. I was also able to visit many wonderful tourist destinations such as World Heritage Sites and National Treasure Buildings. Here is a summary of this trip and some notes.   Table of contents 1. “100 selections of local dishes” and “Local dishes loved by the nation” that I was able to eat on this itinerary in Japan 2. Seasonal “PRIDE FISH” that I was able to eat on this itinerary in Japan 3. The biggest precautions for itinerary in Japan 4. Luggage free trip 5. October 20 (Wednesday) Ishikawa Prefecture Day 1 6. October 21 (Thursday) Ishikawa Prefecture Day 2 7. October 22 (Friday) Fukui Prefecture Day 1 8. October 23 (Saturday) Fukui Prefecture Day 2 9. October 24 (Sunday) Fukui Prefecture Day 3 10. October 25 (Monday) Kyoto Prefecture Day 1 11. October 26 (Tuesday) Hyogo Prefecture Day 1 12. October 27 (Wednesday) Hyogo Prefecture Day 2  read moreSummary of October itinerary in Japan (Hokuriku / Kinki trip)