Join a Wagashi-Making Class in Kagurazaka, Tokyo
Unlock the Secrets of Traditional Japanese Sweets: Join a Wagashi-Making Class in Kagurazaka, Tokyo If you’re traveling to Japan and looking for an immersive cultural experience, why not expand your creativity through the art of wagashi-making? Step into the world of traditional Japanese confections and discover how these delicate sweets beautifully capture the essence of Japan’s four seasons. The wagashi-making class is offered as part of ‘Premium Food Experience Tours: Kagurazaka Artisan Delicacies,’ alongside the tofu-making and parfait-making classes. Among these, the wagashi-making class stands as the flagship offering, both in name and substance, of Kagurazaka Artisan Delicacies. Baika-tei: A Time-Honored Tradition in Kagurazaka Founded in 1935, Baika-tei has been a beloved name in Kagurazaka, known for crafting exquisite wagashi (Japanese sweets) using only the finest, all-natural ingredients. Baika-tei is especially famous for its signature Anko (sweet red bean paste), which is carefully prepared in 23 unique varieties to complement the outer layer of each seasonal wagashi perfectly. Wagashi-Making Class at Fufumi-an: A Hidden Gem in Kagurazaka, Tokyo The wagashi-making class takes place at Fufumi-an, a serene and beautifully designed tea house tucked away in the hidden backstreets of Yokotera-machi in Kagurazaka. Literary figures once loved this peaceful enclave