Torijaya Tokyo's top-ranked Udon Suki restaurant

Perfect for Families in Kagurazaka, Tokyo Many people find the idea of an evening with Geisha to be intimidating. Indeed, even among Japanese, very few have experienced a Geisha banquet (Ozashiki Asobi). Most do not know how to arrange such an event, and many traditional teahouses refuse first-time visitors. Moreover, the cost of a Geisha banquet often exceeds ¥100,000 per person, making it inaccessible for most people. However, what if you could enjoy a Geisha entertainment, including a meal, for just ¥30,000 per person? At this price, many might consider indulging in a Geisha banquet occasionally. With the current extreme yen depreciation, foreign travelers might find this price quite cheap. At the current exchange rate, it is less than USD 200, which is comparable to a regular restaurant meal in the United States without the Geisha entertainment. You Can Enjoy an Evening with Kagurazaka Geisha for Just ¥30,000 in Tokyo We offer Kagurazaka Geisha banquets at Torijaya, a restaurant rated as Tokyo’s number one for “Udon-Suki (Udon Hot Pot),” for groups of six or more at ¥30,000 per person. While cheaper banquets usually involve two Geisha, our plan includes three Geisha, providing a luxurious experience. Three Geisha are essentialread moreHow to Enjoy an Evening with Geisha for Just ¥30,000

24Apr, 20242024年4月20日

Experience

Introducing a restaurant in Tokyo where you can experience authentic Kagurazaka geisha performances

By ninjakotan

Introducing a restaurant in Tokyo where you can experience authentic Kagurazaka geisha performances High-end ryotei are not the only places where you can enjoy authentic Kagurazaka geisha experiences. Today, we introduce “Torijaya,” a restaurant where you can experience geisha performances. “Torijaya” is ranked as the number one restaurant for “Udon Suki (Udon Hot Pot)” in Tokyo on Tabelog, Japan’s largest gourmet review site, as of April 8, 2024. To be precise, “Torijaya” is actually ranked third for “Udon Suki,” but the first place, “Authentic Handmade Mori House Tokyo,” is categorized under “Udon, Tempura, Udon Suki,” and the second place, “Ginza Sasuga Rin” under “Soba, Japanese Cuisine, Udon Suki,” with neither focusing primarily on Udon Suki. Additionally, the top two restaurants do not feature “Udon Suki” on their homepage photos. In contrast, “Torijaya” is categorized under “Udon Suki, Japanese Cuisine, Oyakodon,” with “Udon Suki” being its main attraction. Therefore, it is fair to consider “Torijaya” as the top restaurant for “Udon Suki (Udon Hot Pot)” in Tokyo. Founded in 1963, “Torijaya” is an established “Udon Suki” restaurant that offers various Japanese dishes. It is located along a narrow staircase known as Atami Yu Steps or Geisha Alley, situated between theread moreIntroducing a restaurant in Tokyo where you can experience authentic Kagurazaka geisha performances