September itinerary in Japan Day 7 (Hokkaido Day 2 Meal edition)
September itinerary in Japan Day 7 (Hokkaido Day 2 Meal edition) (Saturday, October 2) Table of contents Breakfast Lunch Dinner izakaya “Uodoraku” “Itadakimasu.” Breakfast As planned in the itinerary, I ate “Uni-Ikura-don (sea urchin salmon roe bowl)” at “Kikuyo Shokudo” in Hakodate Morning Market. It is Hokkaido’s “Local dishes loved by the nation” announced by the Ministry of Agriculture, Forestry and Fisheries. https://edokagura.com/en/local-cuisine/327/ https://edokagura.com/en/local-cuisine/516/ Besides “Uni-Ikura-don (sea urchin salmon roe bowl)”, I also ate live Japanese flying squid sashimi. Squid is famous for Hakodate Morning Market. It was in season for Japanese flying squid, so I felt it was even more delicious. In particular, the liver of squid, which can only be eaten with live squid, is the most delicious, and I would like everyone to eat it. In Hakodate, there was a cute squid on the mailbox. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf http://hakodate-kikuyo.com/ https://www.uu-hokkaido.com/corporate/hakodate-asaichi.shtml Lunch Umi-no-eki (Sea Station) Plat Minato Ichiba (Market) (30 minutes walk from Tomakomai station, bicycle rental is recommended) As planned, I had lunch at “Kaisen (Seafood) Minato Shokudo”. I entered the store after 11 o’clock, but it was already almost full with customers. When I finished eating after 11:30 and went out of the store, there was a