Shippoku ryori - NINJA KOTAN

November itinerary in Japan Day 1 (Nagasaki Day 1 Meal edition) (Monday, November 15th) Table of contents 1. Turkish rice 2. Yossou 3. Tarafuku Asa 1. Turkish rice The meal for this trip to Nagasaki and Fukuoka was a turbulent start. I arrived at Nagasaki Station at 10:38. The departure time of the high-speed ship “Shunkan” bound for Takashima was 11:50, so it was necessary to have lunch immediately. However, when I searched for stores that opened at 11:00 around Nagasaki Station and Nagasaki Port Terminal, I couldn’t find them, and all of them opened at 11:30. When I entered the restaurant at 11:30, I could miss the high-speed boat, so I had to choose to buy a lunch box at a convenience store. At the convenience store “Daily Yamazaki” near the Nagasaki Port Terminal, I bought a “Turkish Rice” lunch box, which is a local gourmet of Nagasaki, and decided to eat it on a high-speed boat. Turkish rice is a dish of Japanese pork cutlet, Chinese pilaf, and Western spaghetti served together on a plate. There is a theory that the name Turkish Rice was given because the mixed feeling of Japanese food, Chinese food, andread moreNovember itinerary in Japan Day 1 (Nagasaki Day 1 Meal edition)

06Sep, 20212021年11月30日

local cuisine

Nagasaki’s local cuisine recommended in July

By ninjakotan

Nagasaki’s local cuisine recommended in July Table of contents Introduction Shippoku ryori Gu-zoni Champon / Sara Udon and Sasebo Burger Introduction The Ministry of Agriculture, Forestry and Fisheries’ “100 Selections of Local Cuisine” lists “Shippoku ryori” and “Gu-zoni” as local dishes in Nagasaki Prefecture. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-4.pdf Shippoku ryori “Shippoku ryori” can be eaten all year round. When you travel to Nagasaki, please try the shippoku ryori, which is a Japanese version of Chinese and Western cuisine. Since shippoku ryori is originally a banquet dish, it is a dish that is eaten by a large number of people, but there are also restaurants that serve shippoku ryori for one person, so there is no problem even if you are traveling in small groups. Gu-zoni “Gu-zoni” was eaten on New Year’s and special days in the Shimabara region, but now it can be eaten even during the normal season, and it seems that some restaurants serve it even in July. Champon / Sara Udon and Sasebo Burger “Champon / Sara Udon” and “Sasebo Burger” are selected as “Local dishes loved by nation” in Nagasaki Prefecture, and of course you can eat them all year round.