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Japanese spiny lobster

Seafood in season in Jan (No.1)

Seafood in season in Jan (No.1)   We will introduce the fish and shellfish that will be in season in January by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in January (whole Japan) 2. 1st place Hokkaido 3. 2nd place Aomori prefecture (same number as Miyagi prefecture) 4. 2nd place Miyagi prefecture (same number as Aomori prefecture)   1. Fish and shellfish that are in season in January (whole Japan) Of the 87 species surveyed, 28 species of fish and shellfish, which are in season in January, are the sixth largest in a year. The following is a list of 28 types of fish and shellfish in no particular order.   Fish monkfish, flatfish, broadbanded thornyhead, red bream, spotted shad, shark, spanish mackerel, codfish, flounder, blowfish, Japanese amberjack, gurnard, mullet, tuna, pond smelt Shellfish ark shell, oyster, freshwater clam, scallop Other seafood northern shrimp, octopus ocellatus, spear squid , Japanese spinyread moreSeafood in season in Jan (No.1)

Seafood in season in Jul (3rd Miyagi)

Seafood in season in Jul (3rd Miyagi)   Table of contents 1.Fish 2.Shellfish 3.Other seafood 4.”PRIDE FISH”   In Miyagi prefecture, the following 10 types of fish and shellfish are in season in July. 1.Fish conger eels, sardines, marlin, Japanese sea perch, tuna, 2.Shellfish abalone and scallops   3.Other seafood sea urchin, sea squirt, common octopus.   4.”PRIDE FISH” Miyagi Prefecture’s summer “PRIDE FISH“ selected by Japan Fisheries Cooperatives are “sea squirts” and “Omotehama conger eels”. The delicious season for “sea squirts” is from June to August. According to the statistics of the Ministry of Agriculture, Forestry and Fisheries, the catch of sea squirts in Miyagi prefecture were the highest in Japan in 2019. I love sea squirts, and I love the unique taste and texture that is completely different from other foods. “Omotehama conger eel” is a conger eel unloaded in the Omotehama area of Ishinomaki city. The delicious season is from June to August. Miyagi Prefecture is the 5th largest catch in Japan. The fluffy conger eel sushi is irresistible.