sailfin sandfish - NINJA KOTAN

Summary of January itinerary in Japan (Yamagata trip) I traveled to Yamagata prefecture (Tohoku region) from January 25th (Tuesday) to January 28th (Friday). On this trip, I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as the national treasure and national important cultural properties. Although it was a trip within the same prefecture, Yamagata Prefecture had different cultures and food cultures depending on the region, so it was a very satisfying trip. This is the January itinerary in Japan that I highly recommend to everyone. In addition, I will report a summary of this trip and some notes. Table of contents 1.”100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” eaten in this Japanese itinerary 3. Travel precautions (local trains) for itinerary in Japan 4. Travel in a light style 5. January 25 (Tuesday) Day 1 6. January 26 (Wednesday) Day 2 7. January 27 (Thursday) Day 3 8. January 28 (Friday) Day 4 As I repeat every time, this itinerary was also created with the purpose of “eatingread moreSummary of January itinerary in Japan (Yamagata trip)

19Feb, 20222022年8月1日

January Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 3 (Yamagata Meal edition)

By ninjakotan

January Itinerary in Japan Day 3 (Yamagata Meal edition) (Thursday, January 27) Table of contents 1. SUIDEN TERRASSE 2. Sengoku-ya 3. Sushi Koise 1. SUIDEN TERRASSE I had breakfast at the restaurant of SUIDEN TERRASSE Hotel. Breakfast at SUIDEN TERRASSE is a Japanese buffet with about 30 items. Although it is a buffet, the staff members kindly served me with rice, miso soup, and Dongara-jiru (Chunky cod stew) . The Japanese buffet at SUIDEN TERRASSE is characterized by offering local ingredients and many local dishes. At the breakfast I had so many local dishes of the Shonai region and Yamagata prefecture. I ate Shonai Asatsuki (spring onion) with vinegar miso, Yamagata prefecture pholiota nameko soy sauce, Shonai beach salt-grilled blackthroat seaperch, simmered Shonai pork, Yamagata specialty Tama konnyaku (ball konjac), Shonai pork sausage, local dish salt natto, soy sauce no mi, Dongara-jiru (Chunky cod stew), Shonai rice (Tsuyahime, Yukiwakamaru), Chokai Kogen yogurt, etc. Among the foods I ate, “Soy sauce no mi” and “Tama konnyaku” were selected as “Our Regional Cuisines” by the Ministry of Agriculture, Forestry and Fisheries. “Soy sauce no mi” is a versatile seasoning made by mixing soy sauce, wheat, and rice. It seems thatread moreJanuary itinerary in Japan Day 3 (Yamagata Meal edition)

11Nov, 20212022年3月29日

local cuisine October Itinerary in Japan the season of fish and shellfish

October itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition)

By ninjakotan

October itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition) (Wednesday, October 20) Table of contents 1. Lunch “Kappo Sushi Yonehachi” 2. Snack “Hanayamatei” 3. Dinner “Chohachi Kanazawa Katamachi store” 1. Lunch “Kappo Sushi Yonehachi” After visiting “Komatsu no mori”, I had lunch at “Kappo Sushi Yonehachi“, the oldest sushi restaurant in Komatsu City. It was about 10 minutes on foot from JR Komatsu Station. The sushi is very delicious and the service is good, so it is a recommended sushi restaurant. Many sushi restaurants in Kanazawa are so popular that it is difficult to make reservations due to the increase in tourists from Tokyo after the opening of the Hokuriku Shinkansen, and the prices are very high. Komatsu City’s “Kappo Sushi Yonehachi” offers delicious sushi at a reasonable price, so I liked it so much that I wanted to revisit Komatsu City for “Kappo Sushi Yonehachi”. The sushi course I ate this time was 6,500 yen, which was a great deal. When you enter “Kappo Sushi Yonehachi”, you will be surprised at the “stage board of hinoki cypress (Noh stage)” in Itaba ( Sushi kitchen ). Their master explained “If the best stage for the actor is theread moreOctober itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition)