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Zunda mochi

September itinerary in Japan Day 2 (Miyagi Day 2 Meal edition)

September itinerary in Japan Day 2 (Miyagi Day 2 Meal edition) (Monday, September 27)   Table of contents Lunch Snack Craft beer Dinner   Lunch I ate “Miyagi no Sachi Nigiri” set at Matsushima’s sushi restaurant “Sushi -Kou”. It was a sushi set made entirely of sushi ingredients from Miyagi prefecture, so I was grateful for the purpose of eating seasonal seafood and local dishes. In particular, it was good to be able to eat “abalone” that I hadn’t eaten since I came to Miyagi prefecture. Also, I was very happy because I was able to eat “shark fin sushi” made from sharks, which has the highest catch in Miyagi prefecture. I think I ate shark fin sushi for the first time, but it was very delicious. “Sushi -Kou” is a sushi restaurant in Matsushima that we can recommend to everyone. However, I later learned that there are more delicious sushi restaurants in Shiogama, where the fishing port is located, so I wanted to eat sushi in Shiogama next time.   Snack I had “Zunda mochi” and matcha at Kanrantei. It makes me happy to eat “Zunda mochi” while looking at the beautiful Matsushima Bay. We highly recommend taking aread moreSeptember itinerary in Japan Day 2 (Miyagi Day 2 Meal edition)