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Tag: March Itinerary in Japan

Myooin
CategoriesItinerary Ideas itinerary in Japan local cuisine March Itinerary in Japan the season of fish and shellfish

Summary of March itinerary in Japan (Hiroshima, Okayama)

By ninjakotan

Summary of March itinerary in Japan (Hiroshima, Okayama)   I traveled to Hiroshima and Okayama prefectures from March 22nd (Tuesday) to March 25th (Friday). I was able to eat a lot of seasonal fish and shellfish and local dishes, and visited wonderful tourist destinations such as World Heritage Sites, National Treasures, National Important Cultural Properties, and National Preservation Districts for Groups of Traditional Buildings on this trip. It was the most visited tourist destination in the four-day domestic trip so far. I was able to enjoy fresh seafood such as seasonal oysters and agricultural products unique to the production areas such as Kuwai (sagittaria rhizome, Fukuyama City) and Yellow Chinese chives (Kurashiki City), which are overwhelmingly produced in Japan on this trip. In addition, I was able to eat Hiroshima-style okonomiyaki and Onomichi ramen, which are typical local gourmet foods. This is the March Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4.read moreSummary of March itinerary in Japan (Hiroshima, Okayama)

ramen
Categorieslocal cuisine March Itinerary in Japan the season of fish and shellfish

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

By ninjakotan

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.) (Friday, March 25)   Table of contents 1. Onomichi Ramen Iccho 2. Local cuisine Hamayoshi   1. Onomichi Ramen Iccho I returned to Fukuyama Station from Tomonoura, Myo-in and Kusado Inari Shrine, and had lunch at “Onomichi Ramen Iccho”. As I posted on the BLOG on April 19, there are two types of Onomichi ramen, and Hiroshi Iwaoka, the founder of the Shin-Yokohama Ramen Museum says, “Onomichi ramen should be called Onomichi / Fukuyama ramen.” Therefore, Onomichi ramen eaten in Fukuyama City can be called local ramen. Many customers lined up at “Onomichi Ramen Iccho” even after 13:00. There is no doubt that it is a popular ramen shop in Fukuyama City. With a high score of 3.62 in Tabelog, it is listed as the top ramen shop in Fukuyama City. I ordered “ramen” (Yen 650). The ramen of “Onomichi Ramen Iccho” was a typical “Onomichi ramen” with a lot of fatty upper part of roast pork floating in black soy sauce soup. The taste of ramen was one of the best ramen I ate recently. The noodles were a little soft at “Kukai” in Onomichi City the day before,read moreMarch itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

Abuto Kannon
CategoriesItinerary Ideas itinerary in Japan March Itinerary in Japan

March itinerary in Japan Day 4 (Hiroshima, Okayama)

By ninjakotan

March itinerary in Japan Day 4 (Hiroshima, Okayama) (Friday, March 25)   Table of contents 1. Stone light house 2. Ota family residence 3. Hosenji Temple, Myorenji Temple, Nunakuma Shrine, Ankokuji Temple 4. Masuya Seiemon House, Ryoma’s hidden room 5. Fukuzenji Temple, Taichoro 6. Bandaiji Temple, Abuto Kannon 7. Myooin Temple 8. Kusado Inari Shrine 9. Ohashi family residence 10. Ohara Museum of Art, Shin-Kojima-Kan (provisional name) 11. Walk around Kurashiki Bikan Historical Quarter 12. Former Ohara’s house, Yurinso   1. Stone light house I went to Tomonoura by bus from Fukuyama Station on the morning of March 25. The buses I used are as follows. Depart Fukuyama Station at 8:20,  Tomo Railway Bus “bound for Tomo Port”,  arrive at Tomonoura at 8:50,  fare Yen 530 I got off at Tomonoura bus stop, but if you want to start walking around the all‐night light stone lantern, it is more convenient to get off at Tomo Port bus stop, which is the end point. The Tomonoura Tourist Information Center is just off the Tomonoura bus stop. You should get off at Tomonoura bus stop to collect tourist information. Tomonoura is an old town that has been a village since ancient times,read moreMarch itinerary in Japan Day 4 (Hiroshima, Okayama)

Hiroshima-style okonomiyaki
Categorieslocal cuisine March Itinerary in Japan the season of fish and shellfish

March itinerary in Japan Day 2 (Hiroshima Meal edition)

By ninjakotan

March itinerary in Japan Day 2 (Hiroshima Meal edition) (Wednesday, March 23)   Table of contents 1. Soba restaurant “Tonbo” 2. MIYAJIMA BREWERY 3. Hiroshima Gyoza Hiroshima Station ekie store 4. Izakaya Shin 5. Micchan Sohonten Hatchobori Main Store   1. Soba restaurant “Tonbo” While sightseeing in Miyajima, I had lunch at Soba restaurant “Tonbo”. At first, I was thinking of eating while walking after buying fried Momiji Manju (sweet bun) at Soba restaurant “Tonbo”. However, it took a long time to make the fried Momiji Manju, so I decided to eat soba at Tonbo as well. I had fried Momiji Manju for the first time, but it was hot and delicious. By the way, the next day I bought raw Momiji Manju at Hiroshima Station and ate it at the hotel. In conclusion, I found that I like the traditional and ordinary Momiji Manju the most. However, I think that both the fried Momiji Manju and the raw Momiji Manju were good experiences. At Soba restaurant “Tonbo”, I ordered “Conger eel tempura soba,” “Mini Anago-meshi,” and “Steamed oysters” in addition to the fried Momiji Manju. “Conger eel tempura soba” was delicious, but it wasn’t so impressive. However, I wasread moreMarch itinerary in Japan Day 2 (Hiroshima Meal edition)

厳島神社
CategoriesItinerary Ideas itinerary in Japan March Itinerary in Japan

March itinerary in Japan Day 2 (Hiroshima prefecture)

By ninjakotan

March itinerary in Japan Day 2 (Hiroshima prefecture) (Wednesday, March 23)   Table of contents 1. Hokoku Shrine, Five-storied Pagoda 2. Mt. Misen 3. Hayashi family residence 4. Daishoin Temple 5. Itsukushima Shrine 6. Daiganji Temple 7. Kokuzenji Temple   1. Hokoku Shrine, Five-storied Pagoda I went to Miyajima (the Island of Itsukushima) on March 23rd. The public transportation I used is as follows. Depart Hiroshima Station at 7:50,  Sanyo Line “bound for Iwakuni”,  arrive at Miyajima-guchi Station at 8:18 Depart JR Miyajima Ferry at 8:30,  “bound for Miyajima Pier”,  arrive at Miyajima Pier at 8:40,  Total fare Yen 600 I left early in the morning, but Miyajima Ferry was quite crowded with junior high school and high school students on school trips. Miyajima is famous as one of the three most scenic spots of Japan. Matsushima in Miyagi and Amanohashidate in Kyoto are also the three most scenic spots of Japan. I went to Matsushima in September 2021 and Amanohashidate in October 2021. Therefore, by visiting Miyajima this time, I was able to go to all the three most scenic spots in Japan within a year. The statue of Kiyomori Taira is located just off Miyajima Pier. Itsukushima Shrineread moreMarch itinerary in Japan Day 2 (Hiroshima prefecture)

Hiroshima-style okonomiyaki
Categorieslocal cuisine March Itinerary in Japan the season of fish and shellfish

March itinerary in Japan Day 1 (Hiroshima Meal edition)

By ninjakotan

March itinerary in Japan Day 1 (Hiroshima Meal edition) (Tuesday, March 22)   Table of contents 1. Denko Sekka Ekimae Hiroba store 2. Beer stand Shigetomi 3. Takenoshita 4. Henkutsuya Main Store   1. Denko Sekka Ekimae Hiroba store After arriving in Hiroshima city, I went to the “Denko Sekka Ekimae Hiroba store” near Hiroshima station and ate Hiroshima-style okonomiyaki. “Denko Sekka Ekimae Hiroba store” is a popular restaurant that has been selected as one of the 100 Tabelog restaurants. Unlike regular Hiroshima-style okonomiyaki, the specialty is “Denko Sekka,” which wraps the okonomiyaki dough with fluffy eggs. I ordered “Denko Sekka” (Yen 1,100). It’s delicious, but in conclusion, I prefer the traditional Hiroshima-style okonomiyaki. However, I think it is just right for those who are tired of traditional Hiroshima-style okonomiyaki. I think that Hiroshima citizens who eat Hiroshima-style okonomiyaki every week need such a slightly unusual new version. Hiroshima-style okonomiyaki is a “Local dishes loved by the nation” of Hiroshima prefecture selected by the Ministry of Agriculture, Forestry and Fisheries. The biggest feature of Hiroshima-style okonomiyaki is “Kasane-Yaki (layered grill),” which is baked without mixing the dough and ingredients. It is said that Isao Ise of “Micchan” and Zenjiro Nakamuraread moreMarch itinerary in Japan Day 1 (Hiroshima Meal edition)