local sake - NINJA KOTAN

Basic knowledge when foreigners go to izakaya No.2 Table of contents 1. Izakaya is Japanese food culture 2. In cases only the Japanese menu 3. “Otoshi (Appetizer)” problem (1) Violation of the contract to serve food without order and collect the charge (2) It is not delicious to collect the fee (3) Served foods cannot eat for allergic or under religious precepts 4. What to do if the price is not written 5. Sake that goes well with seafood 3. “Otoshi (Appetizer)” problem It became a hot topic in Japan a few years ago. Still, when you go to an izakaya in Japan, the problems are “Otoshi (Appetizer)” and “Tsukidashi (Appetizer).” “Otoshi” is mainly in eastern Japan, and “Tsukidashi” is mostly in western Japan. Both refer to small dishes served regardless of the customer’s order. In particular, foreigners who do not know the system of “Otoshi” and “Tsukidashi” seem very dissatisfied. Moreover, it is a system that is more difficult to understand because many izakayas do not serve “Otoshi” and “Tsukidashi” to customers who do not order alcohol. In contrast, they serve “Otoshi” and “Tsukidashi” to customers who ordered alcohol. I think the background of the “Otoshi” andread moreBasic knowledge when foreigners go to Izakaya No.2

21Nov, 20212022年3月29日

October itinerary in Japan Day 6 (Kyoto Day 1 Meal edition)

By ninjakotan

October itinerary in Japan Day 6 (Kyoto Day 1 Meal edition) (Monday, October 25) Table of contents 1. Craft beer “Tango Kingdom Seaside Bar” 2. Lunch “Hyoshiro” 3. Dinner “Fukutei” 1. Craft beer “Tango Kingdom Seaside Bar” After exiting the ticket gate of Amahashidate Station, turn right and you will find “Tango Kingdom Seaside Bar”, where you can drink draft beer of craft beer. Isn’t it rare to find a station where you can drink draft beer of craft beer? The craft beer provided by “Tango Kingdom Seaside Bar” is TANGO KINGDOM Beer‘s beer, which is produced at the brewery in the roadside station Tango Kingdom “Food Miyako”. The label design uses the symbol of the Tango region, “Tango Nanahime”. I think it’s a very fashionable label. There is only one type of draft beer that can be drunk at “Tango Kingdom Seaside Bar”, but many types are sold in bottles. I drank draft beer and had a bottle of “MEISTER” lent for shooting. “MEISTER” was a delicious beer with a clean and clear taste. 2. Lunch “Hyoshiro” I took a bus from Amanohashidate to Ine, and after arriving in Ine, I had lunch at “Hyoshiro”. “Hyoshiro”read moreOctober itinerary in Japan Day 6 (Kyoto Day 1 Meal edition)

17Nov, 20212022年3月29日

local cuisine October Itinerary in Japan the season of fish and shellfish

October itinerary in Japan Day 4 ( Fukui Day 2 Meal edition)

By ninjakotan

October itinerary in Japan Day 4 ( Fukui Day 2 Meal edition) (Saturday, October 23) Table of contents 1. Comparison of local sake “Mikuni Minatoza” 2. Lunch “Amidasoba Fukunoi” 3. Craft beer “Echizen Fukui Roman Beer” 4. Dinner “Marusanya Fukui Katamachi” 5. Dinner “Tegaru Soba” 1. Comparison of local sake “Mikuni Minatoza” After visiting the former Morita Bank head office, I tried to compare local sake from Fukui prefecture at the nearby “Mikuni Minatoza”. “Mikuni Minatoza” is a hamburger shop, but it is also a strange shop that also offers sake. The hamburger of “Mikuni Minatoza” is highly evaluated. “Mikuni Burger”, which is a local gourmet, contains pickled scallions instead of pickles. The sakes I drank and compared were “Jozan” , “Kita no Sho” and “Hakuryu“. All were delicious sake. 2. Lunch “Amidasoba Fukunoi” I returned to Fukui Station from Mikuni Station and had lunch at “Amidasoba Fukunoi” on the first floor of the building “Happiring” next to Fukui Station. I ordered Echizen oroshi soba (Yen 693), 2 pieces of Yakisaba sushi (grilled mackerel sushi) (Yen 440 ), and Kodai-no-sasazuke (Yen 440). Echizen oroshi soba from “Amidasoba Fukunoi” is a type of oroshi soba with grated radishread moreOctober itinerary in Japan Day 4 ( Fukui Day 2 Meal edition)