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Tag: laver

asari clam
Categoriesthe season of fish and shellfish

Seafood in season in Feb (No.2)

By ninjakotan

Seafood in season in Feb (No.2) Table of contents 1. 4th place Hyogo prefecture (6 types) 2. 5th place Miyagi prefecture (5 types) 3. 5th place Ibaraki prefecture (5 types) 4. 5th place Fukuoka prefecture (5 types) 5. 5th place Nagasaki Prefecture (5 types)   1. 4th place Hyogo prefecture (6 types) Hyogo Prefecture (6 types of fish and shellfish) was ranked 4th in the prefectures with the highest catches and types of fish and shellfish that are in season in February. In Hyogo prefecture, the following 6 types of fish and shellfish will be in season in February. Fish flatfish, sea bream Shellfish oyster Other seafood spear squid, snow crab, laver “PRIDE FISH” Japan Fisheries Co-operative has selected “Hyogo Flathead flounder” (season: December-March), “Hyogo laver” (season: December-May), and “1 year oysters from Harima Nada” (season: December-February) for “PRIDE FISH” in winter in Hyogo Prefecture. In addition, “Ikanago (sand lance) in the Seto Inland Sea” (season: February-April) and “Hyogo Hatahata (Japanese sandfish)” (season: February-April) have been selected for “PRIDE FISH” in the spring of Hyogo Prefecture. Flathead flounder is a fish caught in the Sea of ​​Japan in Hyogo Prefecture. It can be caught not only in Hyogo prefecture, butread moreSeafood in season in Feb (No.2)

snow crab
Categoriesthe season of fish and shellfish

Seafood in season in Feb (No.1)

By ninjakotan

Seafood in season in Feb (No.1) We will introduce the fish and shellfish that will be in season in February by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only. Table of contents 1. Fish and shellfish that are in season in February (whole Japan) 2. 1st place Hokkaido 3. 2nd place Shimane prefecture 4. 3rd place Aomori prefecture   1. Fish and shellfish that are in season in February (whole Japan) The number of fish and shellfish that are in season in February is 25 out of the 87 species surveyed, which is the third lowest in a year. The following is a list of 25 types of fish and shellfish in no particular order. Fish monkfish, flatfish, red bream, shark, spanish mackerel, Japanese icefish, sea bream, flounder, blowfish, Japanese amberjack, gurnard, pond smelt Shellfish round clam, ark shell, asari clam, oyster, freshwater clam, hard clam, scallop Other seafood northern shrimp, octopus ocellatus, spear squid, snow crab, king crab, laver   The prefectures withread moreSeafood in season in Feb (No.1)

gurnard
Categoriesthe season of fish and shellfish

Seafood in season in Jan (No.2)

By ninjakotan

Seafood in season in Jan (No.2)   We will continue to introduce the prefectures that are ranked high in fish and shellfish, which will be in season in January. Please note that the season may vary depending on the region and year and the landing conditions due to climate change, so please consider it as reference data only. Here are the results for Japan as a whole and the 1st-3rd place for fish and shellfish, which will be in season in January.   Table of contents 1. 4th place Shimane Prefecture 2. 5th place Iwate prefecture (same number as Ishikawa prefecture) 3. 5th place Ishikawa prefecture (same number as Iwate prefecture)   1. 4th place Shimane Prefecture Shimane Prefecture (7 types of seafood) was ranked 4th in the prefectures with the highest catches and types of seafood that are in season in January. In Shimane Prefecture, the following seven types of fish and shellfish are in season in January.   Fish monkfish, flatfish, Spanish mackerel, Japanese amberjack, gurnard Shellfish freshwater clam Other seafood snow crab   Shimane Prefecture has the highest production of freshwater clams in Japan. The second place is Aomori prefecture, and the third place is Ibaraki prefecture.read moreSeafood in season in Jan (No.2)

Japanese spiny lobster
Categoriesthe season of fish and shellfish

Seafood in season in Jan (No.1)

By ninjakotan

Seafood in season in Jan (No.1)   We will introduce the fish and shellfish that will be in season in January by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in January (whole Japan) 2. 1st place Hokkaido 3. 2nd place Aomori prefecture (same number as Miyagi prefecture) 4. 2nd place Miyagi prefecture (same number as Aomori prefecture)   1. Fish and shellfish that are in season in January (whole Japan) Of the 87 species surveyed, 28 species of fish and shellfish, which are in season in January, are the sixth largest in a year. The following is a list of 28 types of fish and shellfish in no particular order.   Fish monkfish, flatfish, broadbanded thornyhead, red bream, spotted shad, shark, spanish mackerel, codfish, flounder, blowfish, Japanese amberjack, gurnard, mullet, tuna, pond smelt Shellfish ark shell, oyster, freshwater clam, scallop Other seafood northern shrimp, octopus ocellatus, spear squid , Japanese spinyread moreSeafood in season in Jan (No.1)

Categoriesthe season of fish and shellfish

Seafood in season in Nov (4th place Miyagi)

By ninjakotan

Seafood in season in Nov (4th place Miyagi)   Table of contents Introduction Fish Other seafood PRIDE FISH   Introduction Miyagi Prefecture (6 types of seafood) was ranked 4th in the prefectures with the highest catches and types of seafood that will be in season in November. In Miyagi prefecture, the following 6 types of fish and shellfish will be in season in November.   Fish conger eel, broadbanded thornyhead, salmon, flounder, tuna Other seafood laver     PRIDE FISH “Oysters with shells of Miyagi” (season: November-March) has been selected for the winter “PRIDE FISH” in Miyagi Prefecture, which is selected by Japan Fisheries Cooperatives. It is also characteristic that there are various types of oysters because the oyster farming technique changes depending on the difference in each coast. Miyagi prefecture oysters are closely related to French oysters. In France, the plague threatened the annihilation of domestic oysters in the 1960s and 1970s. At that time, oysters from Miyagi prefecture, which are resistant to diseases, were provided, and the French oyster aquaculture industry was saved. Today, about 90% of French oysters are said to be descendants of Miyagi prefecture’s seed oysters. Due to these historical connections, France provided reconstruction assistanceread moreSeafood in season in Nov (4th place Miyagi)