kinki - NINJA KOTAN

Summary of October itinerary in Japan (Hokuriku / Kinki trip) In Hokuriku (Ishikawa / Fukui) and Kinki (Kyoto / Hyogo), where I traveled from October 20th to October 27th as best itinerary in Japan, seasonal seafood and local dishes were very delicious and I was very satisfied with the trip. I was also able to visit many wonderful tourist destinations such as World Heritage Sites and National Treasure Buildings. Here is a summary of this trip and some notes. Table of contents 1. “100 selections of local dishes” and “Local dishes loved by the nation” that I was able to eat on this itinerary in Japan 2. Seasonal “PRIDE FISH” that I was able to eat on this itinerary in Japan 3. The biggest precautions for itinerary in Japan 4. Luggage free trip 5. October 20 (Wednesday) Ishikawa Prefecture Day 1 6. October 21 (Thursday) Ishikawa Prefecture Day 2 7. October 22 (Friday) Fukui Prefecture Day 1 8. October 23 (Saturday) Fukui Prefecture Day 2 9. October 24 (Sunday) Fukui Prefecture Day 3 10. October 25 (Monday) Kyoto Prefecture Day 1 11. October 26 (Tuesday) Hyogo Prefecture Day 1 12. October 27 (Wednesday) Hyogo Prefecture Day 2 read moreSummary of October itinerary in Japan (Hokuriku / Kinki trip)

13Oct, 20212022年3月29日

Itinerary Ideas local cuisine September Itinerary Ideas the season of fish and shellfish

September itinerary in Japan Day 1 (Miyagi Day 1 Meal edition)

By ninjakotan

September itinerary in Japan Day 1 (Miyagi Day 1 Meal edition) (Sunday, September 26) Table of contents Lunch Snack Dinner Lunch This time, I ate “Gyutan-yaki“, which is a “Local dishes loved by the nation”, for lunch. Since I arrived at Sendai station early, I went around the sightseeing spots at “Loople Sendai” first, got off at Jozenji-dori City Hall, and ate Gyutan-yaki set meal (beef tongue set meal) at the nearby “Umami Tasuke”. “Umami Tasuke” is the origin of Gyutan-yaki, and even now, beef tongue is grilled over charcoal. The charcoal-grilled firepower is strong, so it will be ready within 5 minutes of ordering. I think it’s worth just looking at the beef tongue chunks at the counter. It was about the size of a tire. Of course, the taste of beef tongue was delicious. I’ve been to Sendai several times, but it was a restaurant I’ve never been to. This is a recommended restaurant. I would like to revisit. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf Snack For dessert, I ate “Zunda mochi” at “Tea-dokoro Aoba Namiki Tamazawa” (S-PAL Sendai store main building B1F, Sendai station basement). Of course, “Zunda mochi” is a local dish of Miyagi prefecture. It is aread moreSeptember itinerary in Japan Day 1 (Miyagi Day 1 Meal edition)