How to Make Homemade Tofu from a Tofu Meister
How to Make Homemade Tofu from a Tofu Meister How to Make Homemade Tofu, by Kai Moriyama, a Tofu Meister Let me introduce how to make homemade (handmade) tofu, taught by Kai Moriyama, a tofu meister from the long-established tofu shop “Katsuno Tofu” (founded in 1942) in Kagurazaka, Shinjuku. First, join the “Tofu Making Class” led by Kai Moriyama, the tofu meister, to learn the secrets of tofu making. Then, read through this guide on how to make homemade tofu and create your own delicious tofu at home. Tofu making is also a great educational activity for children and is perfect for vegetarians. Enjoy making and savoring the best tofu you’ve ever tasted. Tofu Making Process Ingredients 300g soybeans 12g nigari 1 liter of 80°C water Equipment Blender Thermometer Wooden spatula Measuring cup Ladle Bowl Straining bag and cloth Tofu mold Preparation the Day Before Wash 300g of soybeans thoroughly and soak them in plenty of water (at least three times the volume of the soybeans). Note: Soak for about 14 hours in winter and about 8 hours in summer. Understanding “Go” and “Nigari” in Tofu Making Go (Soy Pulp) “Go” is a term used in tofu making