Kai Moriyama - NINJA KOTAN

How to Make Homemade Tofu from a Tofu Meister How to Make Homemade Tofu, by Kai Moriyama, a Tofu Meister Let me introduce how to make homemade (handmade) tofu, taught by Kai Moriyama, a tofu meister from the long-established tofu shop “Katsuno Tofu” (founded in 1942) in Kagurazaka, Shinjuku. First, join the “Tofu Making Class” led by Kai Moriyama, the tofu meister, to learn the secrets of tofu making. Then, read through this guide on how to make homemade tofu and create your own delicious tofu at home. Tofu making is also a great educational activity for children and is perfect for vegetarians. Enjoy making and savoring the best tofu you’ve ever tasted. Tofu Making Process Ingredients 300g soybeans 12g nigari 1 liter of 80°C water Equipment Blender Thermometer Wooden spatula Measuring cup Ladle Bowl Straining bag and cloth Tofu mold Preparation the Day Before Wash 300g of soybeans thoroughly and soak them in plenty of water (at least three times the volume of the soybeans). Note: Soak for about 14 hours in winter and about 8 hours in summer. Understanding “Go” and “Nigari” in Tofu Making Go (Soy Pulp) “Go” is a term used in tofu makingread moreHow to Make Homemade Tofu from a Tofu Meister

12Jul, 20242024年7月10日

Experience

Tofu Workshop by the Meister from Katsuno Tofu in Kagurazaka, Shinjuku

By ninjakotan

Just Arrived! Tofu Workshop by the Meister from Katsuno Tofu in Kagurazaka, Shinjuku Tofu Workshop by Tofu Meister Are you eager to dive into the authentic world of Japanese cuisine and experience the joy of making your own tofu? Join us at the exclusive Tofu Workshop led by the esteemed tofu meister from Katsuno Tofu, a long-established tofu shop with a rich history of supplying high-end restaurants. Why You Should Join Our Tofu Workshop At Katsuno Tofu, you’ll learn the traditional art of tofu-making using just soybeans and “nigari” (coagulant). This hands-on experience will not only teach you the intricate process of creating tofu but also allow you to taste the incredibly delicious results. The rich flavor and superior quality of your handmade tofu will surely amaze you, making this the best tofu you’ve ever tasted. Our interpreter guides will support you, ensuring that foreign tourists can participate with ease. Additionally, the class is limited to a maximum of 6 participants, making it ideal for family participation. This is a unique opportunity you don’t want to miss! About Katsuno Tofu Founded in 1942, Katsuno Tofu is the only remaining tofu shop in Kagurazaka, Shinjuku ward. This shop’s tofuread moreTofu Workshop by the Meister from Katsuno Tofu in Kagurazaka, Shinjuku