Wagashi (Best 10 in Hokkaido & Tohoku)
Wagashi (Japanese Traditional Dessert, Best 10 in Hokkaido & Tohoku) ”WAGASHI” is traditional Japanese confectionery, strongly connected to the four seasons. You can enjoy the visual beauty of WAGASHI as well as its delicious flavor. One way to enjoy WAGASHI is to learn about its history, which is deeply rooted in the motifs and events of the four seasons. WAGASHI is made in various regions of Japan, taking advantage of local agricultural products. Here are our original best 10 rankings of WAGASHI in Hokkaido & Tohoku regions based on calculating the number of tags on social media and the number of web searches. Why don’t you find your favorite WAGASHI? 和菓子這詞是指跟四季緊密相連的日本傳統點心。這種傳統點心不但能從味覺上品味，也可以從視覺上享受它們的美感。而了解藏在和菓子上的圖案背後的歷史和它們與四季的關連，亦不失為一個品味它的方法。 另外，這些和菓子都是使用本地種植的農產物，在日本各地製造的。 為了讓大家更加了解在日本最受歡迎的和菓子，我們根據社交平台的引用次數和網絡搜索引擎的搜尋次數，為大家整理出北海道和東北地區最受歡迎的十個和菓子排名! 你也快點來找你心目中覺得最好吃的和菓子吧! Best 10 in Hokkaido, Tohoku 1. Imo-mochi / imo-dango (Hokkaido) 2. Kinkamochi (Aomori Prefecture ) 3. Oyaki (Aomori Prefecture) 4. Hinamanju (Iwate Prefecture) 5. Shidami dango (Iwate Prefecture) 6. Ochamochi (Iwate Prefecture) 7. Ganzuki (Iwate Prefecture) 8. Bekomochi (Aomori Prefecture) 9. Bekomochi (Hokkaido) 10. Sasamaki (Yamagata Prefecture) 1. Imo-mochi / imo-dango (Hokkaido) Manjyu（steamed bun) made by mashing steamed potatoes and baking them until they are charred. Photo source: Ministry of Agriculture, Forestry and Fisheries 2. Kinkamochi (Aomori Prefecture)