Site Overlay

Tag: izakaya

CategoriesExperience

Discover the Best Japanese Restaurants in Shinjuku, Tokyo: A Gourmet Journey in Kagurazaka

By ninjakotan

  Kagurazaka: Shinjuku’s Hidden Gourmet Gem Nestled in the heart of Tokyo, Kagurazaka stands as a testament to Japan’s rich culinary tradition, boasting about 500 dining establishments. This premier entertainment district is not just famous for its quantity but also for its quality, with over half of its restaurants featured in the Michelin Guide, making it a significant contributor to Shinjuku Ward’s gourmet scene, accounting for about 8% of all Michelin-listed restaurants in Tokyo.   A Blend of Tradition and Modernity Historically renowned as a geisha district, Kagurazaka offers an exquisite blend of high-end ryotei (Japanese restaurants) and a plethora of Western dining options, thanks to the influence of the Tokyo French Institute. This unique combination has earned Kagurazaka the nickname ‘Japan’s Montmartre,’ attracting food connoisseurs worldwide with its irresistible cultural allure.    Embark on an Authentic Izakaya Tour Are you eager to delve into Kagurazaka’s hidden culinary treasures with a local guide? Despite its fame among Tokyoites, Kagurazaka remains largely undiscovered by foreign travelers. Join us on an exclusive izakaya tour to uncover local favorites and navigate the Japanese menu with ease, thanks to your knowledgeable guide.    Experience Kagurazaka’s Hospitality Culture Indulge in delectable food and drinks whileread moreDiscover the Best Japanese Restaurants in Shinjuku, Tokyo: A Gourmet Journey in Kagurazaka

crane
CategoriesItinerary Ideas itinerary in Japan July itinerary in Japan local cuisine the season of fish and shellfish

Summary of July itinerary in Japan (Hokkaido)

By ninjakotan

Summary of July itinerary in Japan (Hokkaido) From Saturday, July 2 to Monday, July 4, I traveled to Hokkaido (Kushiro and Akkeshi). On this trip, I was able to eat more seasonal seafood and local cuisine than on any previous trip. I was also able to enjoy the great national parks at Lake Akan and the Kushiro Marshland, as well as the wonderful flora and fauna, including nationally protected species like the marimo and the Japanese (tancho) crane. Even in early July, when it was extremely hot in Japan, the temperatures in Kushiro and Akkeshi were 5 to 10°C cooler than in Honshu, making it the perfect summer vacation. I strongly recommend this itinerary for July in Japan. Here is a summary of the trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for the itinerary in Japan 4. Travel in a light style 5. July 2 (Saturday) Day 1 6. July 3 (Sunday) Day 2 7. July 4 (Monday) Day 3   Again, each time, this itinerary was also created withread moreSummary of July itinerary in Japan (Hokkaido)

grilled whelks
CategoriesJuly itinerary in Japan local cuisine the season of fish and shellfish

July itinerary in Japan Day 1 (Hokkaido Meal edition)

By ninjakotan

July itinerary in Japan Day 1 (Hokkaido Meal edition) (Saturday, July 2)   Table of contents 1. Local cuisine Nabekyu 2. Izakaya Buu 3. Tsubu-yaki Kadoya   1. Local cuisine Nabekyu Our first meal on this trip to Hokkaido was at NabeKyu, a local restaurant in Lake Akan. I entered the restaurant just before 11:20 a.m., but it was already more than half full. It is a very popular restaurant. My main goal at “Nabekyu” was sashimi of Lake Akan’s specialty, Hime-masu (kokanee), which is only available from May to July. However, in 2022, the Hime-masu fishing season ended a few weeks in May, and no sashimi was offered. It was a pity because I visited Lake Akan with the top priority of Hime-masu sashimi. However, grilled Hime-masu was on the menu, so I ordered it. The grilled salted Hime-masu had a very elegant taste and was very easy to eat. As I wrote in my BLOG on July 24th, Hime-masu is a landlocked form of Sockeye Salmon. In the Ainu language, it is called kapacep. It is native to Lake Akan and Lake Chimikeppu (Abashiri County, Hokkaido). Since I was unable to try the sashimi of Hime-masu, I orderedread moreJuly itinerary in Japan Day 1 (Hokkaido Meal edition)

whole sweetfish sushi
CategoriesJune itinerary in Japan local cuisine the season of fish and shellfish

June itinerary in Japan Day 3 (Kyoto, Aichi Meal edition)

By ninjakotan

June itinerary in Japan Day 3 (Kyoto, Aichi Meal edition) (Friday, June 10)   Table of contents 1. Restaurant Kitamura 2. Cafe Milan 3. Takeyoshi 4. Sumiyoshi, Kabuto, Izakaya Tsuruhachi   1. Restaurant Kitamura I had a late breakfast before my stroll at “Miyama’s Thatched Village (Kayabuki no sato)”. I ordered “mori soba” (Yen 840), “rice with raw egg” (Yen 320), “dish simmered in regional chicken liver” (Yen 430), and “dish simmered venison with ginger” (Yen 430) at “Restaurant Kitamura“. “Mori soba” is most popular buckwheat noodle at “Restaurant Kitamura”. It is made from buckwheat flour harvested in Miyama and ground on a millstone. The soba noodles are handmade in the restaurant every day. Despite being handmade soba, the noodles were very thin and made me feel that they were well worked. The amount of Soba was a little small, but it was a very tasty “mori soba”. The “rice with raw egg” was made with freshly caught local eggs, and the rich yolk of the egg was delicious and irresistible. The chicken and venison used in the “dish simmered in regional chicken liver” and “dish simmered venison with ginger” were also caught in Miyama. The meat is locally produced,read moreJune itinerary in Japan Day 3 (Kyoto, Aichi Meal edition)

sweatfish
CategoriesItinerary Ideas itinerary in Japan local cuisine May itinerary in Japan the season of fish and shellfish

Summary of May itinerary in Japan (Kumamoto trip)

By ninjakotan

Summary of May itinerary in Japan (Kumamoto trip) I travelled to Kumamoto Prefecture (partly Fukuoka Prefecture) from Tuesday, 17 May to Thursday, 19 May. On this trip I was able to eat a lot of seasonal seafood and local cuisine and visit wonderful tourist attractions such as World Heritage Sites, national treasures and national important cultural properties. As my main objective was to eat local cuisine, I was able to eat more local dishes than I have on previous trips. I would strongly recommend this May Japan itinerary to everyone. A summary of this trip and some notes are reported below.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4. Travel in a light style 5. May 17 (Tuesday) Day 1 6. May 18 (Wednesday) Day 2 7. May 19 (Thursday) Day 3   As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, Iread moreSummary of May itinerary in Japan (Kumamoto trip)

Bonito no tataki
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan local cuisine the season of fish and shellfish

Summary of April itinerary in Japan ( Kochi, Ehime )

By ninjakotan

Summary of April itinerary in Japan ( Kochi, Ehime )   I traveled to Kochi and Ehime prefectures from April 18th (Monday) to April 21st (Thursday). On this trip, I was able to eat a lot of seasonal seafood such as first bonito of season and local dishes such as Uwajima Tai-meshi. In addition, I was able to visit many wonderful tourist destinations such as national treasures, national important cultural properties, and national Important Preservation Districts for Groups of Traditional Buildings. This is the April Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes. As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, I aimed to visit as many tourist spots as possible, such as national treasures, national important cultural properties , and national Important Preservation Districts for Groups of Traditional Buildings.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travelread moreSummary of April itinerary in Japan ( Kochi, Ehime )

sashimi
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 3 (Ehime Meal edition)

By ninjakotan

April itinerary in Japan Day 3 (Ehime Meal edition) (Wednesday, April 20)   Table of contents 1. JR Hotel Clement Uwajima “Sirene” 2. Local cuisine “Hozumi-tei” 3. Izakaya “Oiri-tei” 4. Yakiyaki Iron Plate Grill “Himawari Ichibancho Train Street Store”   1. JR Hotel Clement Uwajima “Sirene” I had breakfast at the restaurant “Sirene” of “JR Hotel Clement Uwajima” which was near the hotel where I was staying on April 20th (Wednesday). We can eat Uwajima’s unique meals using local ingredients such as “Uwajima Tai-meshi”, “Kama-age shirasu (straight-from-the-pot young sardine which is freshly boiled) “, “Grilled dried local fish”, and “local vegetables” since the morning at “Sirene”. Even those people who are not staying at JR Hotel Clement Uwajima can have breakfast at “Sirene”. I had “Tai-meshi Breakfast Set” (Yen 1,800 including tax) that I hadn’t eaten since I came to Uwajima. “Uwajima Tai-meshi” is the “100 selections of local cuisine” in Ehime prefecture selected by the Ministry of Agriculture, Forestry and Fisheries. “Uwajima Tai-meshi” is a dish of red sea bream sashimi caught in the Uwa Sea, mixed with soy sauce, raw eggs, seaweed, etc. over rice. Simply put, it is a raw egg over rice with sashimi of red searead moreApril itinerary in Japan Day 3 (Ehime Meal edition)

eel rice
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

By ninjakotan

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition) (Tuesday, April 19)   Table of contents 1. Sakoya 2. Yokoyama meat shop 3. Local cuisine “Hozumi-tei”   1. Sakoya I cycled from Nakamura Station on the downstream Shimanto River to Ekawasaki Station on the upstream from 8 am on April 19th (Tuesday). For breakfast, I had a rice bowl topped with grilled natural eel at “Sakoya”, which is a short distance across the Sada Chinka-bashi Bridge (Imanari Bridge). When I made a request to “eat the natural eel of the Shimanto River”, I was told “Sakoya” by the Shimanto City Tourism Association at Nakamura Station. “Sakoya” is open from 7:00 to 14:00, so we can have a a rice bowl topped with grilled natural eel as breakfast. Locals were eating breakfast such as ham and eggs at “Sakoya”. “Sakoya” goes to the Shimanto River every morning to catch natural eels, and if they cannot catch natural eels, they will provide farmed eels. Since eel fishing in the Shimanto River is limited to April 1st to September 30th, you can also eat Sakoya’s natural eels only from April to September. In the Shimanto River, river shrimp fishing can only beread moreApril itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

Tanaka Fresh Fish Store
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 1 (Kochi Meal edition)

By ninjakotan

April itinerary in Japan Day 1 (Kochi Prefecture Meal edition) (Monday, April 18)   Table of contents 1. Hirome Market Chinmi-do 2. Craft beer TOSACO 3. Tanaka Fresh Fish Store 4. Okamura Kamaboko store 5. Izakaya Kihachi   1. Hirome Market Chinmi-do I had to wait for about 2 hours for the limited express train from Kochi Station to Tosakure Station, so I had breakfast at “Chinmi-do” in “Hirome Market“. “Hirome Market” is open from 10 am to 10 pm, so it is a very convenient market for tourists. “Chinmi-do” is the largest store in “Hirome Market”. They have so many seafood and food of the mountains that are unique to Kochi that we can’t imagine them in the market. I ate “Noresore”, “Dorome (raw whitebait)”, “Crab innards”, “Whale sinewy meat”, “Grilled mackerel sushi” and drank a sake “Senchu Hassaku”. “Noresore” is a fry of conger eel (juvenile conger) and is a marine delicacy in Kochi prefecture. “Noresore” has a white and transparent body, and is also called a water fairy because of its mysterious appearance. The season for “Noresore” from Kochi prefecture is from February to May. In addition, “Noresore” is the name spread all over the country inread moreApril itinerary in Japan Day 1 (Kochi Meal edition)

sushi
Categorieslocal cuisine Others the season of fish and shellfish

Japanese food menu in English / Traditional Chinese with photos

By ninjakotan

Japanese food menu in English / Traditional Chinese with photos Translated Japanese food menu into English / Traditional Chinese menu. Not only sushi and ramen, but also yakiniku, yakitori, and local dishes, the total menu is about 800. I also posted as many food photos as possible. Only 2.1% of all restaurants and cafeterias in Japan have English menus (Source: Tabelog, 17,342 out of 821,508, as of the end of February 2022). With this, foreign tourists can only eat at restaurants for a small number of tourists restaurants which have English menus even if they come to Japan. We hope that this translation of the English / Traditional Chinese menu will allow foreigners who cannot read Japanese at all to order Japanese food at restaurants and cafeterias that have only Japanese menus. We created it to assist in ordering at restaurants and cafeterias that have only Japanese menus, so we dared to put Japanese first in the order of languages. We would like to make the menu better, so we are looking forward to your advice. I look forward to working with you.   主食、Staple food、主食 1, お寿司、Sushi、壽司 2, ご飯物、Rice dish 、米飯類 3, 雑炊、 Rice porridge、雜燴粥 4, お茶漬け、Rice in green tearead moreJapanese food menu in English / Traditional Chinese with photos

Myooin
CategoriesItinerary Ideas itinerary in Japan local cuisine March Itinerary in Japan the season of fish and shellfish

Summary of March itinerary in Japan (Hiroshima, Okayama)

By ninjakotan

Summary of March itinerary in Japan (Hiroshima, Okayama)   I traveled to Hiroshima and Okayama prefectures from March 22nd (Tuesday) to March 25th (Friday). I was able to eat a lot of seasonal fish and shellfish and local dishes, and visited wonderful tourist destinations such as World Heritage Sites, National Treasures, National Important Cultural Properties, and National Preservation Districts for Groups of Traditional Buildings on this trip. It was the most visited tourist destination in the four-day domestic trip so far. I was able to enjoy fresh seafood such as seasonal oysters and agricultural products unique to the production areas such as Kuwai (sagittaria rhizome, Fukuyama City) and Yellow Chinese chives (Kurashiki City), which are overwhelmingly produced in Japan on this trip. In addition, I was able to eat Hiroshima-style okonomiyaki and Onomichi ramen, which are typical local gourmet foods. This is the March Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4.read moreSummary of March itinerary in Japan (Hiroshima, Okayama)

gunkanjima
CategoriesItinerary Ideas itinerary in Japan Others

Create an itinerary to tourist destinations by JNTO No.4

By ninjakotan

Create an itinerary to tourist destinations recommended by JNTO   No.4 The Japan National Tourism Organization (JNTO)’s wonderful Japanese guidebook “100 EXPERIENCES IN JAPAN” does not include “traffic information” for public transportation. In order to make a better itinerary for overseas travelers, we will post traffic information for arriving at the tourist spots listed in “100 EXPERIENCES IN JAPAN” from Tokyo Station and Osaka Station by 12:00 noon as much as possible. Traffic information, travel time, and fares are based on Google map and Yahoo route information. Please contact us if your desired arrival time is different or if you have traffic information from places other than Tokyo Station and Osaka Station.   CITIES Table of contents for CITIES 1. Immerse your body and mind ina high-tech museum without borders (Tokyo) 2. Explore Japan by luxury train (Tokyo, Osaka, Fukuoka) 3. A hidden gem of samuraiera streets in Kurashiki (Okayama Prefecture) 4. Prepare yourself for the ultimate Japanese denim experience (Okayama Prefecture) 5. Set sail to the “abandoned city” of Gunkanjima (Nagasaki Prefecture) 6. Japan’s “underground temple”: a must-visit for urban architecture fans (Saitama Prefecture) 7. A deep dive into a rich legacy of manufacturing technology (Aichi Prefecture) 8. Expand yourread moreCreate an itinerary to tourist destinations by JNTO No.4

snow crab
CategoriesFebruary Itinerary in Japan Itinerary Ideas itinerary in Japan local cuisine the season of fish and shellfish

Summary of February itinerary in Japan (Hyogo, Tottori, Shimane)

By ninjakotan

Summary of February itinerary in Japan (Hyogo, Tottori, Shimane trip)   I traveled to Hyogo, Tottori, and Shimane prefectures from Wednesday, February 23rd to Sunday, February 27th. I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as national treasures and national important cultural properties on this trip. Since this trip was mainly on the Sea of ​​Japan side of Hyogo, Tottori, and Shimane prefectures, I was able to enjoy the fresh seafood of the Sea of ​​Japan such as live snow crab. In addition, I was able to fully eat food of the mountains such as “Botan nabe (wild boar meat hot pot)”. This is the February Japanese itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes. I will comment repeatedly every time, but this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, we aimed to visit as many tourist spots as possible, such as national treasures and national important cultural properties.   Tableread moreSummary of February itinerary in Japan (Hyogo, Tottori, Shimane)

tea picking
CategoriesItinerary Ideas itinerary in Japan Others

Create an itinerary to tourist destinations by JNTO No.3

By ninjakotan

Create an itinerary to tourist destinations recommended by JNTO   No.3 The Japan National Tourism Organization (JNTO)’s wonderful Japanese guidebook “100 EXPERIENCES IN JAPAN” does not include “traffic information” for public transportation. In order to make a better itinerary for overseas travelers, we will post traffic information for arriving at the tourist spots listed in “100 EXPERIENCES IN JAPAN” from Tokyo Station and Osaka Station by 12:00 noon as much as possible. Traffic information, travel time, and fares are based on Google map and Yahoo route information. Please contact us if your desired arrival time is different or if you have traffic information from places other than Tokyo Station and Osaka Station.   CUISINE Table of contents for CUISINE 1. Kobe beef:beyond words! (Hyogo Prefecture) 2. An authentic Japanese drinking tour in the back alleys of Sendai (Miyagi Prefecture) 3. Bring edible art to life at this hands-on wagashi workshop (Kagawa Prefecture) 4. Otherworldly dining in the heart of Japan’s snow country (Nagano Prefecture) 5. A stayover in the green tea heartlands (Shizuoka Prefecture) 6. Refined macrobiotic cuisine in surroundings over a century old (Fukuoka Prefecture) 7. Learn the art of Japanese cuisine from a true master (Gifu Prefecture) 8. Insightsread moreCreate an itinerary to tourist destinations by JNTO No.3

Five-Story Pagoda
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan local cuisine the season of fish and shellfish

Summary of January itinerary in Japan (Yamagata trip)

By ninjakotan

Summary of January itinerary in Japan (Yamagata trip)   I traveled to Yamagata prefecture (Tohoku region) from January 25th (Tuesday) to January 28th (Friday). On this trip, I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as the national treasure and national important cultural properties. Although it was a trip within the same prefecture, Yamagata Prefecture had different cultures and food cultures depending on the region, so it was a very satisfying trip. This is the January itinerary in Japan that I highly recommend to everyone. In addition, I will report a summary of this trip and some notes.   Table of contents 1.”100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” eaten in this Japanese itinerary 3. Travel precautions (local trains) for itinerary in Japan 4. Travel in a light style 5. January 25 (Tuesday) Day 1  6. January 26 (Wednesday) Day 2 7. January 27 (Thursday) Day 3 8. January 28 (Friday) Day 4   As I repeat every time, this itinerary was also created with the purpose of “eatingread moreSummary of January itinerary in Japan (Yamagata trip)

Assorted sashimi
CategoriesJanuary Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 2 (Yamagata Meal edition)

By ninjakotan

January Itinerary in Japan Day 2 (Yamagata Meal edition) (Wednesday, January 26)   Table of contents 1. Notoya Ryokan 2. Issaan Branch 3. Izakaya Seigo   1. Notoya Ryokan I had breakfast at the restaurant of Notoya Ryokan. I have always loved breakfast at hot spring inns. Breakfast at a hot spring inn has many side dishes, and I feel always happy. There were many types of breakfast at Notoya Ryokan, and I was very satisfied.   2. Issaan Branch I took the shuttle bus from Notoya Ryokan to Oishida Station from Ginzan Onsen. After that, I went to Shinjo station by local train from Oishida station. At Shinjo station, there was a waiting time of more than an hour for Tsuruoka. Therefore, I went to “Issaan Branch”, which is a little over 10 minutes walk from Shinjo Station, for lunch. “Issaan Branch” is said to be the birthplace of Shinjo City’s famous “Torimotsu (chicken offal) Ramen”. There is also “Issaan Main Store” near Shinjo Station, but the main store mainly sells Japanese soba noodles and does not offer “Torimotsu Ramen”. You need to be careful not to make a mistake. I don’t know why the branch, not the mainread moreJanuary itinerary in Japan Day 2 (Yamagata Meal edition)

Hatahata
CategoriesDecember Itinerary in Japan local cuisine the season of fish and shellfish

December itinerary in Japan Day 3 (Aomori / Akita Meal edition)

By ninjakotan

December Itinerary in Japan Day 3 (Aomori / Akita Meal edition) (Monday, December 13th)   Table of contents 1. Nakamiso 2. BRICK A-FACTORY 3. Craft beer 4. Toppin Pararinopu 5. Akita Kiritanpoya   1. Nakamiso While visiting sightseeing spots, I had miso ramen at “Nakamiso” in the basement of the Nakasan Hirosaki store. The unusual store name “Nakamiso” was changed to “Nakamiso” because it was “Miso Ramen” that was born in the basement of “Nakasan Department Store”. “Nakamiso” was originally called “China Doll”. It’s interesting to change the store name to a completely different name. The reason I went to “Nakamiso” was because I found an online article saying that “Nakamiso” is a favorite local dish of Hirosaki citizens. Certainly, when I went to “Nakamiso” in the basement of the Nakasan Hirosaki store, it was crowded with many customers even after 11 o’clock. When observing the orders of local customers, there were several people who asked for two small sizes of ramen with two flavors. Also, when I looked it up after the trip, it seems that “Nakamiso won the first place in the” 1st Hirosaki Ramen Project “held from December 2020 to February 2021.” Furthermore, in May 2021, itread moreDecember itinerary in Japan Day 3 (Aomori / Akita Meal edition)

sashimi
CategoriesOthers

Basic knowledge when foreigners go to Izakaya No.2

By ninjakotan

Basic knowledge when foreigners go to izakaya No.2   Table of contents 1. Izakaya is Japanese food culture 2. In cases only the Japanese menu 3. “Otoshi (Appetizer)” problem (1) Violation of the contract to serve food without order and collect the charge (2) It is not delicious to collect the fee (3) Served foods cannot eat for allergic or under religious precepts 4. What to do if the price is not written 5. Sake that goes well with seafood   3. “Otoshi (Appetizer)” problem It became a hot topic in Japan a few years ago. Still, when you go to an izakaya in Japan, the problems are “Otoshi (Appetizer)” and “Tsukidashi (Appetizer).” “Otoshi” is mainly in eastern Japan, and “Tsukidashi” is mostly in western Japan. Both refer to small dishes served regardless of the customer’s order. In particular, foreigners who do not know the system of “Otoshi” and “Tsukidashi” seem very dissatisfied. Moreover, it is a system that is more difficult to understand because many izakayas do not serve “Otoshi” and “Tsukidashi” to customers who do not order alcohol. In contrast, they serve “Otoshi” and “Tsukidashi” to customers who ordered alcohol.  I think the background of the “Otoshi” andread moreBasic knowledge when foreigners go to Izakaya No.2

izakaya
CategoriesOthers

Basic knowledge when foreigners go to Izakaya No.1

By ninjakotan

Basic knowledge when foreigners go to Izakaya No.1   Table of contents 1. Izakaya is Japanese food culture 2. In cases only the Japanese menu Solution 1 Solution 2 Solution 3 Solution Extra edition 3. “Otoshi (Appetizer)” problem 4. What to do if the price is not written 5. Sake that goes well with seafood   1. Izakaya is Japanese food culture If a foreigner comes to Japan for a sightseeing trip, I recommend going to an “Izakaya.” Izakaya is a place where you can eat a variety of foods, and many of them are reasonably priced. Of course, there are various types of alcohol. I also love izakaya and have been to many izakayas all over Japan. Izakaya is considered a restaurant close to Pub, Tapas bar, Tavern, etc. However, we can say that the izakaya, with its great meal menus, is unique to Japan compared to these bars, which are mainly alcoholic beverages. As with Karaoke, Izakaya can be one of the Japanese cultures, considering that it can be understood in English. In other words, izakaya is the best place to learn and experience Japanese food culture. The Japan Tourism Agency also recommends foreign tourists go to izakaya.read moreBasic knowledge when foreigners go to Izakaya No.1

squid sashimi
Categorieslocal cuisine the season of fish and shellfish

November itinerary in Japan Day 6 (Fukuoka Day 4 Meal edition)

By ninjakotan

November itinerary in Japan Day 6 (Fukuoka Day 4 Meal edition) (Saturday, November 20th) Table of contents 1.Nadai Ramen-tei Hakata Station EKICHIKA (Underground Shopping Center) 2. Izakaya Maruya Nishinakasu 3. Izakaya Hikari   1.Nadai Ramen-tei Hakata Station EKICHIKA (Underground Shopping Center) On the last day of my trip to Nagasaki and Fukuoka, I had Hakata Ramen for lunch early. The ramen shop that became the last ramen on the trip is “Nadai Ramen-tei” in the Hakata Station EKICHIKA (Underground Shopping Center). It’s open from 10am, so it was perfect for an early lunch. Moreover, the morning service was exceptionally cheap at Yen 480 (usually Yen 580) for char siu (barbecued pork) noodles. The char siu men I ate were very delicious. It wasn’t cheap but not delicious ramen. It’s cheap and delicious ramen. It is one of the best Hakata ramen I have ever eaten. The soup, noodles and char siu tasted much higher than average. Of course, red pickled ginger and pickled takana were also placed on the table, so I’ll put them in the ramen. The taste has changed and it has become even more delicious. In addition, there was a poster in the store saying that “Meidairead moreNovember itinerary in Japan Day 6 (Fukuoka Day 4 Meal edition)

live squid sashimi
Categorieslocal cuisine November Itinerary in Japan the season of fish and shellfish

November itinerary in Japan Day 2 (Nagasaki Day 2 Meal edition)

By ninjakotan

November itinerary in Japan Day 2 (Nagasaki Day 2 Meal edition) (Tuesday, November 16th)   Table of contents 1. BigMan Kyomachi Main Store 2. Sasaizumi 3. Gramophone   1. BigMan Kyomachi Main Store I returned to Sasebo City from Hirado City and ate Sasebo Burger for lunch at “Big Man Kyomachi Main Store”. Sasebo Burger is a local gourmet that the Ministry of Agriculture, Forestry and Fisheries has selected as a “Local dishes loved by the nation” in Nagasaki Prefecture. Sasebo Burger is said to have started around 1950 when restaurants in Sasebo heard recipes directly from the US Navy base and started making hamburgers around the US Navy base. According to the Japan Hamburger and Hamburger Association, Sasebo is Japan’s “The land of hamburgers”. Sasebo burger has a rule that “a hamburger made by hand at a store in Sasebo city after receiving an order”. Roughly speaking, it is a handmade gourmet burger made in Sasebo. Therefore, the ingredients and sizes vary from store to store. As mentioned above, Sasebo has a history of hamburgers, but the name “Sasebo Burger” began to be used around 2004. Therefore, it can be said to be a local gourmet as part ofread moreNovember itinerary in Japan Day 2 (Nagasaki Day 2 Meal edition)

snow crab
Categorieslocal cuisine October Itinerary in Japan the season of fish and shellfish

October Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition)

By ninjakotan

October Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition) (Thursday, October 21)   Table of contents 1. Lunch “Miyoshian” 2. Craft beer “Oriental Brewing” 3. Dinner “Yumeri” 4. Dinner “Menya Taiga” 5. Dinner “Oden Izakaya Miyuki”   1. Lunch “Miyoshian” Lunch on October 21st was at “Miyoshian” in Kenrokuen. I had a tea kaiseki-style bento (Yen 3,300). Lunch while looking at the garden at Kenrokuen, a national special place of scenic beauty, was a luxurious experience. Also, I was very satisfied with the meal that included plenty of seasonal ingredients from Ishikawa prefecture. The contents of the meal are konbu maki of spanish mackerel and northern shrimp sashimi (sashimi), which is a seasonal fish, Jibu-ni, which is a local dish of Ishikawa prefecture, and Koubako crab (however, it was from Niigata. fishing in Ishikawa prefecture start on November 6th), grilled Japanese amberjack, tempura of Kaga vegetables, etc. In Ishikawa Prefecture, male snow crabs are called Kano crabs and females are called Koubako crabs. Kano crab is a brand crab that is landed at the fishing port of Noto from Kaga. Koubako crab is generally called Seiko crab. Koubako crab is smaller than the Kano crab, but it isread moreOctober Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition)