Ikinari dago - NINJA KOTAN

Summary of May itinerary in Japan (Kumamoto trip) I travelled to Kumamoto Prefecture (partly Fukuoka Prefecture) from Tuesday, 17 May to Thursday, 19 May. On this trip I was able to eat a lot of seasonal seafood and local cuisine and visit wonderful tourist attractions such as World Heritage Sites, national treasures and national important cultural properties. As my main objective was to eat local cuisine, I was able to eat more local dishes than I have on previous trips. I would strongly recommend this May Japan itinerary to everyone. A summary of this trip and some notes are reported below. Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travel precautions for itinerary in Japan 4. Travel in a light style 5. May 17 (Tuesday) Day 1 6. May 18 (Wednesday) Day 2 7. May 19 (Thursday) Day 3 As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, Iread moreSummary of May itinerary in Japan (Kumamoto trip)

18Jun, 20222022年8月1日

local cuisine May itinerary in Japan the season of fish and shellfish

May itinerary in Japan Day 3 (Kumamoto Meal edition)

By ninjakotan

May itinerary in Japan Day 3 (Kumamoto Meal edition) (Thursday, May 19) Table of Contents 1. Amakusa Champon Chiran 2. HERO KAI Kumamoto Station 3. Ramen Kusunoki 1. Amakusa Champon Chiran I had brunch at Amakusa Champon Chiran near Misumi Station on 19 May. Amakusa Champon is one of Japan’s “Three Great Champons”, along with Nagasaki Champon and Obama Champon. I am ashamed to say that I only knew Nagasaki chanpon. Obama Champon was developed in Obama Onsen (Obama-cho, Unzen City) in Nagasaki Prefecture. If we look up “Three Great Champons”, Tobata chanpon (Tobata Ward, Kitakyushu City, Fukuoka Prefecture) may be mentioned instead of Obama chanpon. Amakusa Champon is said to have started as an adaptation of Nagasaki chanpon techniques with the addition of Amakusa ingredients. Chiran was opened two years ago by the owner and his wife, who had been in business for many years in Nara Prefecture. Misumi is near owner’s wife home town, Amakusa. This ramen shop was very popular in Nara Prefecture and won the Grand Prix in the variety category of the ramen magazine “Ultimate Ramen 2020”. According to the owner, regular customers of Chiran in Nara sometimes come to Misumi Town, Ukiread moreMay itinerary in Japan Day 3 (Kumamoto Meal edition)