Ikanago no kugi-ni - NINJA KOTAN

Seafood in season in Feb (No.2) Table of contents 1. 4th place Hyogo prefecture (6 types) 2. 5th place Miyagi prefecture (5 types) 3. 5th place Ibaraki prefecture (5 types) 4. 5th place Fukuoka prefecture (5 types) 5. 5th place Nagasaki Prefecture (5 types) 1. 4th place Hyogo prefecture (6 types) Hyogo Prefecture (6 types of fish and shellfish) was ranked 4th in the prefectures with the highest catches and types of fish and shellfish that are in season in February. In Hyogo prefecture, the following 6 types of fish and shellfish will be in season in February. Fish flatfish, sea bream Shellfish oyster Other seafood spear squid, snow crab, laver “PRIDE FISH” Japan Fisheries Co-operative has selected “Hyogo Flathead flounder” (season: December-March), “Hyogo laver” (season: December-May), and “1 year oysters from Harima Nada” (season: December-February) for “PRIDE FISH” in winter in Hyogo Prefecture. In addition, “Ikanago (sand lance) in the Seto Inland Sea” (season: February-April) and “Hyogo Hatahata (Japanese sandfish)” (season: February-April) have been selected for “PRIDE FISH” in the spring of Hyogo Prefecture. Flathead flounder is a fish caught in the Sea of Japan in Hyogo Prefecture. It can be caught not only in Hyogo prefecture, butread moreSeafood in season in Feb (No.2)

10Oct, 20212021年11月26日

local cuisine

Hyogo’s local cuisine recommended in November

By ninjakotan

Hyogo’s local cuisine recommended in November Table of contents “100 selections of local dishes” “Botan nabe” “Ikanago no kugi-ni” “Local dishes loved by the nation” “Akashi-yaki” “Kobe-gyu steak” “100 selections of local dishes” The recommended local dish of Hyogo prefecture in November is “Botan nabe”. The hunting period for wild boar meat used in “Botan nabe” is from November 15th to March 15th. From November 15th, we will be able to enjoy “Botan nabe”, which is the taste of winter in the northern part of Hyogo prefecture (Tamba Sasayama region). “Botan nabe” and “Ikanago no kugi-ni” are selected from Hyogo prefecture as “100 selections of local dishes” selected by the Ministry of Agriculture, Forestry and Fisheries. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-2.pdf “Botan nabe” “Botan nabe” was named because the appearance of serving wild boar meat resembles a peony (Botan) flower. Usually, wild boar meat has an odor, but wild boar meat in the Tamba-Sasayama region has no odor and you can feel the sweetness of the meat. It’s a very delicious hot pot. “Ikanago no kugi-ni“ “Ikanago no kugi-ni” is cooked with soy sauce and mirin after “Ikanago Shinko fishing” from the end of February to the beginning of March. It isread moreHyogo’s local cuisine recommended in November