Hirome Market - NINJA KOTAN

Summary of April itinerary in Japan ( Kochi, Ehime ) I traveled to Kochi and Ehime prefectures from April 18th (Monday) to April 21st (Thursday). On this trip, I was able to eat a lot of seasonal seafood such as first bonito of season and local dishes such as Uwajima Tai-meshi. In addition, I was able to visit many wonderful tourist destinations such as national treasures, national important cultural properties, and national Important Preservation Districts for Groups of Traditional Buildings. This is the April Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes. As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, I aimed to visit as many tourist spots as possible, such as national treasures, national important cultural properties , and national Important Preservation Districts for Groups of Traditional Buildings. Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travelread moreSummary of April itinerary in Japan ( Kochi, Ehime )

14May, 20222022年8月1日

April itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 1 (Kochi Meal edition)

By ninjakotan

April itinerary in Japan Day 1 (Kochi Prefecture Meal edition) (Monday, April 18) Table of contents 1. Hirome Market Chinmi-do 2. Craft beer TOSACO 3. Tanaka Fresh Fish Store 4. Okamura Kamaboko store 5. Izakaya Kihachi 1. Hirome Market Chinmi-do I had to wait for about 2 hours for the limited express train from Kochi Station to Tosakure Station, so I had breakfast at “Chinmi-do” in “Hirome Market“. “Hirome Market” is open from 10 am to 10 pm, so it is a very convenient market for tourists. “Chinmi-do” is the largest store in “Hirome Market”. They have so many seafood and food of the mountains that are unique to Kochi that we can’t imagine them in the market. I ate “Noresore”, “Dorome (raw whitebait)”, “Crab innards”, “Whale sinewy meat”, “Grilled mackerel sushi” and drank a sake “Senchu Hassaku”. “Noresore” is a fry of conger eel (juvenile conger) and is a marine delicacy in Kochi prefecture. “Noresore” has a white and transparent body, and is also called a water fairy because of its mysterious appearance. The season for “Noresore” from Kochi prefecture is from February to May. In addition, “Noresore” is the name spread all over the country inread moreApril itinerary in Japan Day 1 (Kochi Meal edition)

12May, 20222022年8月1日

April itinerary in Japan Itinerary Ideas itinerary in Japan

April itinerary in Japan Day 1 (Kochi Prefecture)

By ninjakotan

April itinerary in Japan Day 1 (Kochi Prefecture) (Monday, April 18) Table of contents 1. Kochi Prefectural Kochi Otemae High School 2. Landscape of Kure Port and Fisherman Town 3. Kure Hachimangu Shrine 4. Nishioka Brewery 5. Ichijo Shrine 6. Fuba Hachimangu Shrine 1. Kochi Prefectural Kochi Otemae High School I traveled to Kochi and Ehime prefectures from April 18th (Monday) for 3 nights and 4 days. This time as well, I sent my luggage to my travel destination and enjoyed the “Luggage-free trip”. I flew from Haneda Airport to Kochi Ryoma Airport. The planes I used are as follows. Depart Haneda Airport at 7:55, ANA561, arrive at Kochi Ryoma Airport at 9:15 Planes before takeoff were lined up at Haneda Airport. I could see the Yokohama Bay Bridge from the plane, but after that I couldn’t enjoy the scenery with the clouds. However, the weather improved over Kochi, and I was able to enjoy the view of Kochi Prefecture from the sky. I arrived at Kochi Ryoma Airport and took a limousine bus to Kochi Station. The limousine buses I used are as follows. Depart Kochi Ryoma Airport at 9:20, Limousine Bus Kochi Airport Line, arrive atread moreApril itinerary in Japan Day 1 (Kochi Prefecture)