Hatahata (Japanese sandfish)

February itinerary in Japan Day 3 (Hyogo, Tottori Meal edition) (Friday, February 25) Table of contents 1. Oishiya Shokudo 2. Aji-goyomi Anbe 3. Goen 1. Oishiya Shokudo I had brunch at Oishiya Shokudo after finishing the walk in Toyooka city. Oishiya Shokudo is a Taishu Shokudo (cheap restaurant) that has been opened in front of Toyooka Station since the early Showa period. It is a typical Taishu Shokudo inside and outside the restaurant. It’s open from 8am to 9pm, so I think it’s a popular Taishu Shokudo for people who arrive at Toyooka Station or depart from Toyooka Station. A very elderly couple was cooking and serving. Being very old, it is slow to move and takes a long time to cook and serve. I think that is also a good part of Oishiya Shokudo. I ordered “Oden” and “Crab bowl” at Oishiya Shokudo. “Oden” has been stewed in an oden pot, so it came out soon. It was a delicious “oden” with the taste soaked in the ingredients. I waited for about 20 minutes until it came out after ordering the “Crab bowl”. The impression is that it took a long time. However, the taste of “crab bowl”read moreFebruary itinerary in Japan Day 3 (Hyogo, Tottori Meal edition)

25Jan, 20222022年8月1日

December Itinerary in Japan Itinerary Ideas itinerary in Japan local cuisine the season of fish and shellfish

Summary of December itinerary in Japan (Aomori / Akita trip)

By ninjakotan

Summary of December itinerary in Japan (Aomori / Akita trip) In Tohoku (Aomori and Akita prefectures), where I traveled from Saturday, December 11th to Tuesday, December 14th, I was able to eat a lot of seasonal fish and shellfish and local dishes, which was a very satisfying trip. This is the December Japan itinerary that I highly recommend to everyone. In addition, I was able to visit many wonderful tourist destinations such as national important cultural properties. Here is a summary of this trip and some notes. Table of contents 1.”100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” eaten in this Japanese itinerary 3. Travel precautions (local trains) for itinerary in Japan 4. Travel in a light style 5. December 11 (Saturday) Aomori Prefecture Day 1 6. December 12 (Sunday) Aomori Prefecture Day 2 7. December 13 (Monday) Aomori Prefecture Day 3 8. December 14 (Tuesday) Akita Prefecture Day 1 This itinerary was also created with the purpose of “eating out seasonal seafood and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, we aimed to visit asread moreSummary of December itinerary in Japan (Aomori / Akita trip)