half-smooth golden pufferfish

November itinerary in Japan Day 5 (Fukuoka Day 3 Meal edition) (Friday, November 19th) Table of contents 1. Originator Kawara soba “Takase” 2. MOJIKO BEER 3. Daiheizan Mojiko Main Store 4. Kagoshima highball 5. Izakaya Hikari 1. Originator Kawara soba “Takase” Immediately after arriving at Mojiko, I had the Kawara Soba Mentaiko Chazuke set (Yen 1,760 including tax) at the Originator Kawara Soba “Takase” on the 2nd floor of the Kaikyo Plaza West Building. Kawara soba is a local gourmet in Shimonoseki City, Yamaguchi Prefecture. Kawara soba began in 1962 when Shinichi Takase, who ran an inn in Kawatana Onsen, Shimonoseki, offered it as a dish for guests. After that, Kawara soba became a specialty of Kawatana Onsen and is served not only in Shimonoseki City but also in Yamaguchi Prefecture as a whole. Shinichi Takase was inspired by the story of an old man who used tiles to bake and eat wild grass and meat during long field battles at the Satsuma Rebellion (1877), and developed Kawara soba. Kawara soba is served with beef, Kinshi-tamago (thin omelette cut into strips), seaweed, Momiji-oroshi (grated daikon and chili) , and lemon on top of tea soba. The way to eat Kawararead moreNovember itinerary in Japan Day 5 (Fukuoka Day 3 Meal edition)

10Dec, 20212022年3月29日

Itinerary Ideas November Itinerary in Japan the season of fish and shellfish

November itinerary in Japan Day 1 (Nagasaki Day 1 Meal edition)

By ninjakotan

November itinerary in Japan Day 1 (Nagasaki Day 1 Meal edition) (Monday, November 15th) Table of contents 1. Turkish rice 2. Yossou 3. Tarafuku Asa 1. Turkish rice The meal for this trip to Nagasaki and Fukuoka was a turbulent start. I arrived at Nagasaki Station at 10:38. The departure time of the high-speed ship “Shunkan” bound for Takashima was 11:50, so it was necessary to have lunch immediately. However, when I searched for stores that opened at 11:00 around Nagasaki Station and Nagasaki Port Terminal, I couldn’t find them, and all of them opened at 11:30. When I entered the restaurant at 11:30, I could miss the high-speed boat, so I had to choose to buy a lunch box at a convenience store. At the convenience store “Daily Yamazaki” near the Nagasaki Port Terminal, I bought a “Turkish Rice” lunch box, which is a local gourmet of Nagasaki, and decided to eat it on a high-speed boat. Turkish rice is a dish of Japanese pork cutlet, Chinese pilaf, and Western spaghetti served together on a plate. There is a theory that the name Turkish Rice was given because the mixed feeling of Japanese food, Chinese food, andread moreNovember itinerary in Japan Day 1 (Nagasaki Day 1 Meal edition)