Fukuoka’s local cuisine recommended in November
Fukuoka’s local cuisine recommended in November Table of contents “100 selections of local dishes” “Mizutaki” “Game-ni” “Hakata Jidori” “Karashi-mantaiko” “100 selections of local dishes” Fukuoka Prefecture’s local dishes recommended in November are “Mizutaki” and “Game-ni”. Both have been selected as one of the “100 Local Cuisine” by the Ministry of Agriculture, Forestry and Fisheries. We can eat both “Mizutaki” and “Game-ni” all year round, but I think that the hot pot “Mizutaki” is more suitable for the cold season from November to March. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-4.pdf “Mizutaki” “Mizutaki” is a dish in which chicken is boiled, the umami is brought out, and it is dipped in ponzu sauce. After eating the mizutaki ingredients, the porridge using the soup with the umami of various ingredients is really delicious. Personally, I like porridge and soup after hot pot cooking rather than eating hot pot ingredients. “Game-ni” “Game-ni” is a simmered dish of chicken, konjac, root vegetables, etc. seasoned with soy sauce, sugar, mirin, etc. It seems that the origin of the dish was the battlefield dish of the Kuroda clan in Fukuoka prefecture. Since the northern part of Fukuoka Prefecture was called “Chikuzen no Kuni”, it is also called “Chikuzen-ni” outside of