Gyutan-yaki - NINJA KOTAN

Summary of September itinerary in Japan (Tohoku / Hokkaido trip) Table of contents “100 selections of local dishes” and “Local dishes loved by the nation” that I was able to eat on this trip Seasonal “PRIDE FISH” that I was able to eat on this trip The biggest precautions for travel (local train / bus) Luggage-free trip Sunday, September 26, Miyagi Prefecture Day 1 Monday, September 27, Miyagi Prefecture Day 2 Tuesday, September 28, Iwate Prefecture Day 1 Wednesday, September 29, Iwate Prefecture Day 2 Thursday, September 30, Iwate Prefecture Day3 Friday, October 1, Hokkaido Day 1 Saturday, October 2, Hokkaido Day 2 Sunday, October 3, Hokkaido Day 3 Monday, October 4, Hokkaido Day4 I was able to enjoy a delicious meal and a beautiful view on my trip to Tohoku (Miyagi and Iwate prefectures) and Hokkaido from September 26th to October 4th. Here is a summary of the trip and some notes. I would like to reconfirm that this travel route setting was created with the purpose of “eating out seasonal seafood and local dishes.” Food is the highest priority, and tourist destinations are the second priority. This is the so-called “Bread is better than the songsread moreSummary of September itinerary in Japan (Tohoku / Hokkaido trip)

13Oct, 20212022年3月29日

Itinerary Ideas local cuisine September Itinerary Ideas the season of fish and shellfish

September itinerary in Japan Day 1 (Miyagi Day 1 Meal edition)

By ninjakotan

September itinerary in Japan Day 1 (Miyagi Day 1 Meal edition) (Sunday, September 26) Table of contents Lunch Snack Dinner Lunch This time, I ate “Gyutan-yaki“, which is a “Local dishes loved by the nation”, for lunch. Since I arrived at Sendai station early, I went around the sightseeing spots at “Loople Sendai” first, got off at Jozenji-dori City Hall, and ate Gyutan-yaki set meal (beef tongue set meal) at the nearby “Umami Tasuke”. “Umami Tasuke” is the origin of Gyutan-yaki, and even now, beef tongue is grilled over charcoal. The charcoal-grilled firepower is strong, so it will be ready within 5 minutes of ordering. I think it’s worth just looking at the beef tongue chunks at the counter. It was about the size of a tire. Of course, the taste of beef tongue was delicious. I’ve been to Sendai several times, but it was a restaurant I’ve never been to. This is a recommended restaurant. I would like to revisit. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf Snack For dessert, I ate “Zunda mochi” at “Tea-dokoro Aoba Namiki Tamazawa” (S-PAL Sendai store main building B1F, Sendai station basement). Of course, “Zunda mochi” is a local dish of Miyagi prefecture. It is aread moreSeptember itinerary in Japan Day 1 (Miyagi Day 1 Meal edition)

06Sep, 20212021年11月30日

local cuisine

Miyagi’s local cuisine recommended in July

By ninjakotan

Miyagi’s local cuisine recommended in July Table of contents Introduction Zunda mochi Harako-meshi Gyutan-yaki Introduction “Zunda-mochi” and “Harako-meshi” are selected as the local dishes of Miyagi prefecture. Zunda mochi Green soybean paste made by mashing edamame is used for “Zunda mochi”, but it is said that the season for edamame is May-November, so you will be able to eat “Zunda mochi” in July. Harako-meshi On the other hand, “Harako-meshi” is most delicious in autumn, which is the harvest season for salmon, so it may be difficult to eat it in July. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-1.pdf Gyutan-yaki “Gyutan-yaki” is selected as one of Miyagi Prefecture’s “Local dishes loved by nation” and of course you can eat it all year round. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf