grilled squid - NINJA KOTAN

Summary of January itinerary in Japan (Yamagata trip) I traveled to Yamagata prefecture (Tohoku region) from January 25th (Tuesday) to January 28th (Friday). On this trip, I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as the national treasure and national important cultural properties. Although it was a trip within the same prefecture, Yamagata Prefecture had different cultures and food cultures depending on the region, so it was a very satisfying trip. This is the January itinerary in Japan that I highly recommend to everyone. In addition, I will report a summary of this trip and some notes. Table of contents 1.”100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” eaten in this Japanese itinerary 3. Travel precautions (local trains) for itinerary in Japan 4. Travel in a light style 5. January 25 (Tuesday) Day 1 6. January 26 (Wednesday) Day 2 7. January 27 (Thursday) Day 3 8. January 28 (Friday) Day 4 As I repeat every time, this itinerary was also created with the purpose of “eatingread moreSummary of January itinerary in Japan (Yamagata trip)

15Feb, 20222022年8月1日

January Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 2 (Yamagata Meal edition)

By ninjakotan

January Itinerary in Japan Day 2 (Yamagata Meal edition) (Wednesday, January 26) Table of contents 1. Notoya Ryokan 2. Issaan Branch 3. Izakaya Seigo 1. Notoya Ryokan I had breakfast at the restaurant of Notoya Ryokan. I have always loved breakfast at hot spring inns. Breakfast at a hot spring inn has many side dishes, and I feel always happy. There were many types of breakfast at Notoya Ryokan, and I was very satisfied. 2. Issaan Branch I took the shuttle bus from Notoya Ryokan to Oishida Station from Ginzan Onsen. After that, I went to Shinjo station by local train from Oishida station. At Shinjo station, there was a waiting time of more than an hour for Tsuruoka. Therefore, I went to “Issaan Branch”, which is a little over 10 minutes walk from Shinjo Station, for lunch. “Issaan Branch” is said to be the birthplace of Shinjo City’s famous “Torimotsu (chicken offal) Ramen”. There is also “Issaan Main Store” near Shinjo Station, but the main store mainly sells Japanese soba noodles and does not offer “Torimotsu Ramen”. You need to be careful not to make a mistake. I don’t know why the branch, not the mainread moreJanuary itinerary in Japan Day 2 (Yamagata Meal edition)