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mackerel sushi

June itinerary in Japan Day 1 (Osaka Meal edition)

June itinerary in Japan Day 1 (Osaka Meal edition) (Wednesday, June 8)   Table of contents 1. Soraben 2. Okonomiyaki “Abeton” 3. Sushi “Abaraya”   1. Soraben For breakfast on June 8, I had a “Soraben (Sky bento)” at Haneda Airport. This trip to Osaka/Kyoto has nothing to do with Fukuoka Prefecture, but I bought a “Yamaya Mentai Saizen” (Yen 1,350) from Fukuoka Prefecture. The “Yamaya Mentai Saizen” is one of the more expensive “Soraben” sold at Haneda Airport. However, when I opened the lid of the bento, I found that the coloring was very plain. I was disappointed after opening the lid, because I think coloring is very important for both “Ekiben” and “Soraben”. The taste was good, but it was not good enough to make up for the very plain coloring. Considering the price, I felt that it was a very overpriced “Soraben”. I knew I shouldn’t have bought a Fukuoka bento at Haneda Airport.   2. Okonomiyaki “Abeton” After sightseeing at Shitennoji Temple, I had okonomiyaki at “Abeton“, which is located a little more than 5 minutes away on foot. “Abeton” is located in an underground shopping mall called “Abechika”. It is located on the Shitennoji Templeread moreJune itinerary in Japan Day 1 (Osaka Meal edition)

Hatahata

December itinerary in Japan Day 3 (Aomori / Akita Meal edition)

December Itinerary in Japan Day 3 (Aomori / Akita Meal edition) (Monday, December 13th)   Table of contents 1. Nakamiso 2. BRICK A-FACTORY 3. Craft beer 4. Toppin Pararinopu 5. Akita Kiritanpoya   1. Nakamiso While visiting sightseeing spots, I had miso ramen at “Nakamiso” in the basement of the Nakasan Hirosaki store. The unusual store name “Nakamiso” was changed to “Nakamiso” because it was “Miso Ramen” that was born in the basement of “Nakasan Department Store”. “Nakamiso” was originally called “China Doll”. It’s interesting to change the store name to a completely different name. The reason I went to “Nakamiso” was because I found an online article saying that “Nakamiso” is a favorite local dish of Hirosaki citizens. Certainly, when I went to “Nakamiso” in the basement of the Nakasan Hirosaki store, it was crowded with many customers even after 11 o’clock. When observing the orders of local customers, there were several people who asked for two small sizes of ramen with two flavors. Also, when I looked it up after the trip, it seems that “Nakamiso won the first place in the” 1st Hirosaki Ramen Project “held from December 2020 to February 2021.” Furthermore, in May 2021, itread moreDecember itinerary in Japan Day 3 (Aomori / Akita Meal edition)