Seafood in season in Dec（3rd place Aomori）
Seafood in season in Dec（3rd place Aomori） Table of contents 1.Introduction 2.Fish 3.Shellfish 4.Other seafood 5.”PRIDE FISH” 6.Postscript 1.Introduction Aomori Prefecture (7 types of seafood) ranked third among the prefectures with the highest catches and types of seafood that will be in season in December. In Aomori Prefecture, the following seven types of fish and shellfish will be in season in December. 2.Fish monkfish, broadbanded thornyhead, codfish, flounder, atka mackerel 3.Shellfish scallop 4.Other seafood spear squid Aomori Prefecture is surrounded by the Sea of Japan, the Tsugaru Straits, and the Pacific Ocean, and many types of fish and shellfish are landed. In the center of Aomori Prefecture, there is Mutsu Bay, which is a huge inner bay, and the scallop aquaculture industry is thriving. Due to the existence of Mutsu Bay, Aomori Prefecture has the highest production of aquaculture scallops in Japan. Hokkaido is the largest producer of natural scallops in Japan. 5.”PRIDE FISH” Japan Fisheries Cooperatives has selected “Yamato Shijimi (corb shell) from Lake Jusanko” (season: July-December) and “Aomori Flounder” (season: September-December) for “PRIDE FISH” in autumn in Aomori Prefecture. The season of “Aomori Sakhalin surf clam”, which was selected as “PRIDE FISH” in