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Tag: Blackthroat seaperch

blackthroat seaperch
CategoriesFebruary Itinerary in Japan local cuisine the season of fish and shellfish

February itinerary in Japan Day 3 (Hyogo, Tottori Meal edition)

By ninjakotan

February itinerary in Japan Day 3 (Hyogo, Tottori Meal edition) (Friday, February 25) Table of contents 1. Oishiya Shokudo 2. Aji-goyomi Anbe 3. Goen   1. Oishiya Shokudo I had brunch at Oishiya Shokudo after finishing the walk in Toyooka city. Oishiya Shokudo is a Taishu Shokudo (cheap restaurant) that has been opened in front of Toyooka Station since the early Showa period. It is a typical Taishu Shokudo inside and outside the restaurant. It’s open from 8am to 9pm, so I think it’s a popular Taishu Shokudo for people who arrive at Toyooka Station or depart from Toyooka Station. A very elderly couple was cooking and serving. Being very old, it is slow to move and takes a long time to cook and serve. I think that is also a good part of Oishiya Shokudo. I ordered “Oden” and “Crab bowl” at Oishiya Shokudo. “Oden” has been stewed in an oden pot, so it came out soon. It was a delicious “oden” with the taste soaked in the ingredients. I waited for about 20 minutes until it came out after ordering the “Crab bowl”. The impression is that it took a long time. However, the taste of “crab bowl”read moreFebruary itinerary in Japan Day 3 (Hyogo, Tottori Meal edition)

ichijoji
CategoriesItinerary Ideas local cuisine October Itinerary in Japan the season of fish and shellfish

Summary of October itinerary in Japan (Hokuriku / Kinki trip)

By ninjakotan

Summary of October itinerary in Japan (Hokuriku / Kinki trip)   In Hokuriku (Ishikawa / Fukui) and Kinki (Kyoto / Hyogo), where I traveled from October 20th to October 27th as best itinerary in Japan, seasonal seafood and local dishes were very delicious and I was very satisfied with the trip. I was also able to visit many wonderful tourist destinations such as World Heritage Sites and National Treasure Buildings. Here is a summary of this trip and some notes.   Table of contents 1. “100 selections of local dishes” and “Local dishes loved by the nation” that I was able to eat on this itinerary in Japan 2. Seasonal “PRIDE FISH” that I was able to eat on this itinerary in Japan 3. The biggest precautions for itinerary in Japan 4. Luggage free trip 5. October 20 (Wednesday) Ishikawa Prefecture Day 1 6. October 21 (Thursday) Ishikawa Prefecture Day 2 7. October 22 (Friday) Fukui Prefecture Day 1 8. October 23 (Saturday) Fukui Prefecture Day 2 9. October 24 (Sunday) Fukui Prefecture Day 3 10. October 25 (Monday) Kyoto Prefecture Day 1 11. October 26 (Tuesday) Hyogo Prefecture Day 1 12. October 27 (Wednesday) Hyogo Prefecture Day 2  read moreSummary of October itinerary in Japan (Hokuriku / Kinki trip)

Kaminari Sushi
Categorieslocal cuisine October Itinerary in Japan the season of fish and shellfish

October itinerary in Japan Day 7 (Hyogo Day 1 Meal edition)

By ninjakotan

October itinerary in Japan Day 7 (Hyogo Day 1 Meal edition) (Tuesday, October 26)   Table of contents 1. Breakfast “Ekisoba” 2. Lunch “Tacopy” 3. Dinner “Kaminari Sushi”   1. Breakfast “Ekisoba” For breakfast in Himeji, I had “Tempura Ekisoba” (Yen380) at “Ekisoba“. “Ekisoba” is a rare type of noodle that combines yellow ramen noodles with Japanese-style soup. In 1949, “Maneki Shokuhin” started selling “Ekisoba” at the platform of Himeji Station. It can be said that it is the local food of Himeji citizens. I’m a former Himeji citizen, so when I come to Himeji, I want to eat. As I introduced before, it is said that Ekiben was originally sold at Himeji Station by Maneki Shokuhin in 1888 (Meiji 21). You can see that “Maneki Shokuhin” is a company that has come up with various ideas since its establishment.   2. Lunch “Tacopy” I had Akashiyaki-style “Takoyaki” (Yen450 for 10 pieces) and “Himeji Oden” at “Tacopy” on the first basement floor of Himeji Grand Festa. The name of “Tacopy” has changed several times, but it has been in the basement of the station building of Himeji Station for a long time. The main restaurant is Takoyaki, but it offersread moreOctober itinerary in Japan Day 7 (Hyogo Day 1 Meal edition)

snow crab
Categorieslocal cuisine October Itinerary in Japan the season of fish and shellfish

October Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition)

By ninjakotan

October Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition) (Thursday, October 21)   Table of contents 1. Lunch “Miyoshian” 2. Craft beer “Oriental Brewing” 3. Dinner “Yumeri” 4. Dinner “Menya Taiga” 5. Dinner “Oden Izakaya Miyuki”   1. Lunch “Miyoshian” Lunch on October 21st was at “Miyoshian” in Kenrokuen. I had a tea kaiseki-style bento (Yen 3,300). Lunch while looking at the garden at Kenrokuen, a national special place of scenic beauty, was a luxurious experience. Also, I was very satisfied with the meal that included plenty of seasonal ingredients from Ishikawa prefecture. The contents of the meal are konbu maki of spanish mackerel and northern shrimp sashimi (sashimi), which is a seasonal fish, Jibu-ni, which is a local dish of Ishikawa prefecture, and Koubako crab (however, it was from Niigata. fishing in Ishikawa prefecture start on November 6th), grilled Japanese amberjack, tempura of Kaga vegetables, etc. In Ishikawa Prefecture, male snow crabs are called Kano crabs and females are called Koubako crabs. Kano crab is a brand crab that is landed at the fishing port of Noto from Kaga. Koubako crab is generally called Seiko crab. Koubako crab is smaller than the Kano crab, but it isread moreOctober Itinerary in Japan Day 2 (Ishikawa Day 2 Meal edition)

blackthroat seaperch
Categorieslocal cuisine October Itinerary in Japan the season of fish and shellfish

October itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition)

By ninjakotan

October itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition) (Wednesday, October 20)   Table of contents 1. Lunch “Kappo Sushi Yonehachi” 2. Snack “Hanayamatei” 3. Dinner “Chohachi Kanazawa Katamachi store”   1. Lunch “Kappo Sushi Yonehachi” After visiting “Komatsu no mori”, I had lunch at “Kappo Sushi Yonehachi“, the oldest sushi restaurant in Komatsu City. It was about 10 minutes on foot from JR Komatsu Station. The sushi is very delicious and the service is good, so it is a recommended sushi restaurant. Many sushi restaurants in Kanazawa are so popular that it is difficult to make reservations due to the increase in tourists from Tokyo after the opening of the Hokuriku Shinkansen, and the prices are very high. Komatsu City’s “Kappo Sushi Yonehachi” offers delicious sushi at a reasonable price, so I liked it so much that I wanted to revisit Komatsu City for “Kappo Sushi Yonehachi”. The sushi course I ate this time was 6,500 yen, which was a great deal. When you enter “Kappo Sushi Yonehachi”, you will be surprised at the “stage board of hinoki cypress (Noh stage)” in Itaba ( Sushi kitchen ). Their master explained “If the best stage for the actor is theread moreOctober itinerary in Japan Day 1 (Ishikawa Day 1 Meal edition)

Categoriesthe season of fish and shellfish

Seafood in season in Dec（５th place Ishikawa）

By ninjakotan

Seafood in season in Dec（５th place Ishikawa）   Table of contents 1.Introduction 2.Fish 3.Other seafood 4.”PRIDE FISH”   1.Introduction Ishikawa Prefecture (6 types of seafood) was ranked 5th in the prefectures with the highest catches and types of seafood that will be in season in December. In Ishikawa Prefecture, the following six types of fish and shellfish will be in season in December.   2.Fish Spanish mackerel, codfish, sailfin sandfish, blowfish, atka mackerel   3.Other seafood spear squid 4.”PRIDE FISH” Japan Fisheries Cooperatives has selected “Codfish” (season: November-February) and “Natural Noto Japanese amberjack” (season: December-February). “Kano crab” (season: November-March) as Ishikawa Prefecture’s winter “PRIDE FISH“. We can eat autumn “PRIDE FISH” “Blackthroat seaperch” (season: September-December) and “Northern shrimp” (season: September-December) when visiting Ishikawa prefecture in December.  It is worth considering visiting Ishikawa Prefecture in December to eat delicious fish and shellfish. In Ishikawa Prefecture, two types of cod, Pacific cod and Alaska pollack, are caught. “cod soft roe in vinegar” and “roe of cod sashimi” are local dishes of Ishikawa prefecture. In Ishikawa Prefecture, the Japanese amberjack that weighs more than 7 kg is called “Natural Noto Japanese amberjack” and is branded. The fat content is more than 30%, whichread moreSeafood in season in Dec（５th place Ishikawa）