Experience the Authentic Washoku (Japanese Food) Cooking Class in Tokyo
Experience the Authentic Washoku (Japanese Food) Cooking Class in the Heart of Tokyo Introducing Authentic Washoku (Japanese Food) Cooking Class Led by a Chef Are you ready to dive into one of Japan’s most treasured cultural experiences? Whether you’re a foodie or a cultural enthusiast, our Washoku (Japanese Food) Cooking Class offers a rare opportunity to not only learn how to cook authentic Japanese dishes but also to understand the deep cultural and spiritual significance behind every ingredient and technique. Taught by Emiko Masuda, an experienced instructor who holds a chef’s license and is also an expert in the Japanese tea ceremony, this class goes far beyond simply eating Japanese food—you’ll learn about its history, the careful preparation methods, and the etiquette that makes Washoku so unique. In this hands-on cooking class, you’ll experience a whole new level of engagement with Japanese cuisine, taught in English to ensure a seamless learning experience. This is your chance to experience the real essence of Washoku right in the heart of Shinjuku, Tokyo! What is Washoku? Washoku, Japan’s traditional dietary culture, is more than just a way of eating. It’s a way of life that is deeply connected to nature and the