Hyogo’s local cuisine recommended in November
Hyogo’s local cuisine recommended in November Table of contents “100 selections of local dishes” “Botan nabe” “Ikanago no kugi-ni” “Local dishes loved by the nation” “Akashi-yaki” “Kobe-gyu steak” “100 selections of local dishes” The recommended local dish of Hyogo prefecture in November is “Botan nabe”. The hunting period for wild boar meat used in “Botan nabe” is from November 15th to March 15th. From November 15th, we will be able to enjoy “Botan nabe”, which is the taste of winter in the northern part of Hyogo prefecture (Tamba Sasayama region). “Botan nabe” and “Ikanago no kugi-ni” are selected from Hyogo prefecture as “100 selections of local dishes” selected by the Ministry of Agriculture, Forestry and Fisheries. https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-2.pdf “Botan nabe” “Botan nabe” was named because the appearance of serving wild boar meat resembles a peony (Botan) flower. Usually, wild boar meat has an odor, but wild boar meat in the Tamba-Sasayama region has no odor and you can feel the sweetness of the meat. It’s a very delicious hot pot. “Ikanago no kugi-ni“ “Ikanago no kugi-ni” is cooked with soy sauce and mirin after “Ikanago Shinko fishing” from the end of February to the beginning of March. It is