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Tag: 廣島當地美食

ramen
Categorieslocal cuisine March Itinerary in Japan the season of fish and shellfish

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

By ninjakotan

March itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.) (Friday, March 25)   Table of contents 1. Onomichi Ramen Iccho 2. Local cuisine Hamayoshi   1. Onomichi Ramen Iccho I returned to Fukuyama Station from Tomonoura, Myo-in and Kusado Inari Shrine, and had lunch at “Onomichi Ramen Iccho”. As I posted on the BLOG on April 19, there are two types of Onomichi ramen, and Hiroshi Iwaoka, the founder of the Shin-Yokohama Ramen Museum says, “Onomichi ramen should be called Onomichi / Fukuyama ramen.” Therefore, Onomichi ramen eaten in Fukuyama City can be called local ramen. Many customers lined up at “Onomichi Ramen Iccho” even after 13:00. There is no doubt that it is a popular ramen shop in Fukuyama City. With a high score of 3.62 in Tabelog, it is listed as the top ramen shop in Fukuyama City. I ordered “ramen” (Yen 650). The ramen of “Onomichi Ramen Iccho” was a typical “Onomichi ramen” with a lot of fatty upper part of roast pork floating in black soy sauce soup. The taste of ramen was one of the best ramen I ate recently. The noodles were a little soft at “Kukai” in Onomichi City the day before,read moreMarch itinerary in Japan Day 4 (Hiroshima, Okayama Meal ed.)

Hiroshima-style okonomiyaki
Categorieslocal cuisine March Itinerary in Japan the season of fish and shellfish

March itinerary in Japan Day 1 (Hiroshima Meal edition)

By ninjakotan

March itinerary in Japan Day 1 (Hiroshima Meal edition) (Tuesday, March 22)   Table of contents 1. Denko Sekka Ekimae Hiroba store 2. Beer stand Shigetomi 3. Takenoshita 4. Henkutsuya Main Store   1. Denko Sekka Ekimae Hiroba store After arriving in Hiroshima city, I went to the “Denko Sekka Ekimae Hiroba store” near Hiroshima station and ate Hiroshima-style okonomiyaki. “Denko Sekka Ekimae Hiroba store” is a popular restaurant that has been selected as one of the 100 Tabelog restaurants. Unlike regular Hiroshima-style okonomiyaki, the specialty is “Denko Sekka,” which wraps the okonomiyaki dough with fluffy eggs. I ordered “Denko Sekka” (Yen 1,100). It’s delicious, but in conclusion, I prefer the traditional Hiroshima-style okonomiyaki. However, I think it is just right for those who are tired of traditional Hiroshima-style okonomiyaki. I think that Hiroshima citizens who eat Hiroshima-style okonomiyaki every week need such a slightly unusual new version. Hiroshima-style okonomiyaki is a “Local dishes loved by the nation” of Hiroshima prefecture selected by the Ministry of Agriculture, Forestry and Fisheries. The biggest feature of Hiroshima-style okonomiyaki is “Kasane-Yaki (layered grill),” which is baked without mixing the dough and ingredients. It is said that Isao Ise of “Micchan” and Zenjiro Nakamuraread moreMarch itinerary in Japan Day 1 (Hiroshima Meal edition)