威士忌酒 - NINJA KOTAN

March itinerary in Japan Day 3 (Hiroshima prefecture) (Thursday, March 24) Table of contents 1. Takehara Preservation District of Important Historical Buildings 2. Taketsuru Sake Brewery 3. Shunpu-kan / Fukko-kan 4. Onomichi Hondori Shopping Street 5. Tenneiji Temple 6. Saikokuji Temple 7. Saigoji Temple 8. Jodoji Temple 9. Fukuyama Castle 1. Takehara Preservation District of Important Historical Buildings On the morning of March 24, I took a bus from Hiroshima Station to the “Takehara Preservation District of Important Historical Buildings”. The buses I used are as follows. Depart Hiroshima Station at 8:34, Geiyo Bus “bound for Tadanoumi Station”, arrive at Takehara Station at 9:38, fare Yen 1,210 It is a little over 10 minutes on foot from Takehara Station to “Takehara Preservation District of Important Historical Buildings”. I went to Takehara Station, but from Hiroshima Station, getting off at the bus stop “Takehara chuo(in the center of Takehara)” is closer to the “Takehara Preservation District of Important Historical Buildings”. You can also go from Hiroshima Station to Takehara Station by train instead of by bus. However train takes more than two hours, because train operates on winding seaside railroad. It is almost twice as long as aread moreMarch itinerary in Japan Day 3 (Hiroshima prefecture)

23Mar, 20222022年8月1日

February Itinerary in Japan local cuisine the season of fish and shellfish

February itinerary in Japan Day 4 (Tottori Meal edition)

By ninjakotan

February itinerary in Japan Day 4 (Tottori Meal edition) (Saturday, February 26) Table of contents 1. Kitaro beer and 20th century pear chu-hi at Tottori Sand Dunes 2. Ekiben / Kani (crab) sushi 3. Kurayoshi craft beer 4. Washoku Izakaya Shunmon 5. Ramen Yamato 1. Kitaro beer and 20th century pear chu-hi at Tottori Sand Dunes I drank a pale ale of “Kitaro Beer” at “Sakyu Center View Hill” while looking at Tottori Sand Dunes. “Kitaro Beer” is a Kitaro label version of the popular craft beer “Daisen G Beer“. “Daisen G Beer” is a beer manufactured by Daisen Brewery. At the foot of Daisen National Park (elevation 300m), beer is produced using underground water from Daisen and barley and hops from Daisen. The Kitaro label is affixed, but the contents are “Daisen G Beer”, so it was a very delicious beer. After drinking “Kitaro Beer”, I drank “20th century pear (Asian pear) Chu-hai”. “20th century pear Chuhai” is a pear chu-hai that uses 11% of Tottori’s 20th century pear juice. It is produced by Hayashi Kentaro Shoten in Tottori City. When I tried “20th century pear Chu-hai”, it tastes like 20th century pear. The harvest time forread moreFebruary itinerary in Japan Day 4 (Tottori Meal edition)