天婦羅 - NINJA KOTAN

Japanese food menu in English / Traditional Chinese with photos Translated Japanese food menu into English / Traditional Chinese menu. Not only sushi and ramen, but also yakiniku, yakitori, and local dishes, the total menu is about 800. I also posted as many food photos as possible. Only 2.1% of all restaurants and cafeterias in Japan have English menus (Source: Tabelog, 17,342 out of 821,508, as of the end of February 2022). With this, foreign tourists can only eat at restaurants for a small number of tourists restaurants which have English menus even if they come to Japan. We hope that this translation of the English / Traditional Chinese menu will allow foreigners who cannot read Japanese at all to order Japanese food at restaurants and cafeterias that have only Japanese menus. We created it to assist in ordering at restaurants and cafeterias that have only Japanese menus, so we dared to put Japanese first in the order of languages. We would like to make the menu better, so we are looking forward to your advice. I look forward to working with you. 主食、Staple food、主食 1, お寿司、Sushi、壽司 2, ご飯物、Rice dish 、米飯類 3, 雑炊、 Rice porridge、雜燴粥 4, お茶漬け、Rice in green tearead moreJapanese food menu in English / Traditional Chinese with photos

04Jan, 20222024年6月18日

Others

Basic knowledge when foreigners go to Izakaya No.1

By ninjakotan

Basic knowledge when foreigners go to Izakaya No.1 Table of contents 1. Izakaya is Japanese food culture 2. In cases only the Japanese menu Solution 1 Solution 2 Solution 3 Solution Extra edition 3. “Otoshi (Appetizer)” problem 4. What to do if the price is not written 5. Sake that goes well with seafood 1. Izakaya is Japanese food culture If a foreigner comes to Japan for a sightseeing trip, I recommend going to an “Izakaya.” Izakaya is a place where you can eat a variety of foods, and many of them are reasonably priced. Of course, there are various types of alcohol. I also love izakaya and have been to many izakayas all over Japan. Izakaya is considered a restaurant close to Pub, Tapas bar, Tavern, etc. However, we can say that the izakaya, with its great meal menus, is unique to Japan compared to these bars, which are mainly alcoholic beverages. As with Karaoke, Izakaya can be one of the Japanese cultures, considering that it can be understood in English. In other words, izakaya is the best place to learn and experience Japanese food culture. The Japan Tourism Agency also recommends foreign tourists go to izakaya.read moreBasic knowledge when foreigners go to Izakaya No.1

19Nov, 20212022年3月29日

local cuisine October Itinerary in Japan the season of fish and shellfish

October itinerary in Japan Day 5 ( Fukui Day 3 Meal edition)

By ninjakotan

October itinerary in Japan Day 5 ( Fukui Day 3 Meal edition) (Sunday, October 24) Table of contents 1. Breakfast “Ekiben” 2. Lunch “Sushi Masa Main Store” 3. Dinner “Totogen Nishi Maizuru” 1. Breakfast “Ekiben” While waiting for the train at Tsuruga station, I had Ekiben for breakfast. The ekiben is “Tsuruga specialty original Tai sushi” (Yen 1,100). Beautifully colored sushi made with yellowback seabream. The vinegar was slightly moderate, so it brought out the flavor of the yellowback seabream, and it was a very delicious sushi. We had delicious sushi and it was a very satisfying breakfast. Sasa-zuke of Kodai is famous as a specialty of Obama City, Fukui Prefecture, but I think that sushi in Tsuruga City may become more famous as a food that uses the same yellowback seabream. The ekiben package also feels nostalgic and bright, so I think it’s very good. I love Ekiben and want to buy and eat as much as I can when traveling. However, I am disappointed that the sales of Ekiben at local stations are declining due to the recent trend toward higher railway speeds. In 1903 (Meiji 36), Shioso Co., Ltd., which sells “Tsuruga specialty, the originalread moreOctober itinerary in Japan Day 5 ( Fukui Day 3 Meal edition)