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Tag: 四国自由行

Bonito no tataki
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan local cuisine the season of fish and shellfish

Summary of April itinerary in Japan ( Kochi, Ehime )

By ninjakotan

Summary of April itinerary in Japan ( Kochi, Ehime )   I traveled to Kochi and Ehime prefectures from April 18th (Monday) to April 21st (Thursday). On this trip, I was able to eat a lot of seasonal seafood such as first bonito of season and local dishes such as Uwajima Tai-meshi. In addition, I was able to visit many wonderful tourist destinations such as national treasures, national important cultural properties, and national Important Preservation Districts for Groups of Traditional Buildings. This is the April Japan itinerary that I highly recommend to everyone. Here is a summary of this trip and some notes. As I repeat every time, this itinerary was also created with the purpose of “eating out seasonal fish and shellfish and local dishes.” Food is the highest priority, and tourist destinations are the second priority. However, I aimed to visit as many tourist spots as possible, such as national treasures, national important cultural properties , and national Important Preservation Districts for Groups of Traditional Buildings.   Table of contents 1.”100 best of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” by this itinerary in Japan 3. Travelread moreSummary of April itinerary in Japan ( Kochi, Ehime )

Taisanji Temple
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan

April itinerary in Japan Day 4 (Ehime Prefecture)

By ninjakotan

April itinerary in Japan Day 4 (Ehime Prefecture) (Thursday, April 21)   Table of contents 1. Taisanji Temple 2. Taihoji Temple 3. Bansuiso 4. Matsuyama Castle, Ishiteji Temple, Dogo Onsen (for 2020 visit)   1. Taisanji Temple I went to Taisanji Temple on the morning of April 21st (Thursday). The transportation from the Okaido where I was staying to Taisanji Temple is as follows. Depart city hall at 8:33,  Iyotetsu Bus “bound for the Driver’s License Center”,  arrive at Katamawari at 9:05,  Fare Yen 720 It takes about 15 minutes on foot from the Katamawari bus stop to the Taisanji main hall. It is a little over 5 minutes on foot to the Ninomon (Deva gate), which is a national important cultural property, but you need to walk a gentle slope for about 10 minutes from the Ninomon to the main hall of Taisanji Temple. The slope to the main hall gets tired when we walk. It was sung in a Buddhist pilgrim’s hymn as “If you go up to Taisan, you may sweat. No suffering shall later come the next life”. Ninomon (Deva gate) is an eight-legged gate built by Irimoya (building with a gabled, hipped roof), which wasread moreApril itinerary in Japan Day 4 (Ehime Prefecture)

sashimi
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 3 (Ehime Meal edition)

By ninjakotan

April itinerary in Japan Day 3 (Ehime Meal edition) (Wednesday, April 20)   Table of contents 1. JR Hotel Clement Uwajima “Sirene” 2. Local cuisine “Hozumi-tei” 3. Izakaya “Oiri-tei” 4. Yakiyaki Iron Plate Grill “Himawari Ichibancho Train Street Store”   1. JR Hotel Clement Uwajima “Sirene” I had breakfast at the restaurant “Sirene” of “JR Hotel Clement Uwajima” which was near the hotel where I was staying on April 20th (Wednesday). We can eat Uwajima’s unique meals using local ingredients such as “Uwajima Tai-meshi”, “Kama-age shirasu (straight-from-the-pot young sardine which is freshly boiled) “, “Grilled dried local fish”, and “local vegetables” since the morning at “Sirene”. Even those people who are not staying at JR Hotel Clement Uwajima can have breakfast at “Sirene”. I had “Tai-meshi Breakfast Set” (Yen 1,800 including tax) that I hadn’t eaten since I came to Uwajima. “Uwajima Tai-meshi” is the “100 selections of local cuisine” in Ehime prefecture selected by the Ministry of Agriculture, Forestry and Fisheries. “Uwajima Tai-meshi” is a dish of red sea bream sashimi caught in the Uwa Sea, mixed with soy sauce, raw eggs, seaweed, etc. over rice. Simply put, it is a raw egg over rice with sashimi of red searead moreApril itinerary in Japan Day 3 (Ehime Meal edition)

Garyu
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan

April itinerary in Japan Day 3 (Ehime Prefecture)

By ninjakotan

April itinerary in Japan Day 3 (Ehime Prefecture) (Wednesday, April 20)   Table of contents 1. Uwajima Historical Museum / Kabasaki Battery Site 2. Warei Shrine / Taga Shrine 3. Tensha-en Garden, Nanyo Gokoku Shrine, Kiya Ryokan 4. Uno-machi cityscape 5. Ozu cityscape 6. Uchiko cityscape   1. Uwajima Historical Museum / Kabasaki Battery Site In the morning of April 20th (Wednesday), I rented a bicycle at the Uwajima City Tourist Information Center “Shiroshita” and went around the city of Uwajima. I think that the rental cycle is the best because the distance for sightseeing in Uwajima city is too long to go around on foot and the number of buses is small for going around by bus. Uwajima City Tourist Information Center “Shiroshita” is a new facility that just opened in August 2021 at the entrance of Uwajima Castle. The rental cycle fee is Yen 2,000 a day for GIANT’s E-bike. The Uwajima Historical Museum has been relocated and used as a building built as the Uwajima Police Station in 1884. The light pink building creates a soft atmosphere that does not seem to be a former police station. The architectural style is pseudo-Western style architecture. It is aread moreApril itinerary in Japan Day 3 (Ehime Prefecture)

eel rice
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

By ninjakotan

April itinerary in Japan Day 2 (Kochi, Ehime Meal edition) (Tuesday, April 19)   Table of contents 1. Sakoya 2. Yokoyama meat shop 3. Local cuisine “Hozumi-tei”   1. Sakoya I cycled from Nakamura Station on the downstream Shimanto River to Ekawasaki Station on the upstream from 8 am on April 19th (Tuesday). For breakfast, I had a rice bowl topped with grilled natural eel at “Sakoya”, which is a short distance across the Sada Chinka-bashi Bridge (Imanari Bridge). When I made a request to “eat the natural eel of the Shimanto River”, I was told “Sakoya” by the Shimanto City Tourism Association at Nakamura Station. “Sakoya” is open from 7:00 to 14:00, so we can have a a rice bowl topped with grilled natural eel as breakfast. Locals were eating breakfast such as ham and eggs at “Sakoya”. “Sakoya” goes to the Shimanto River every morning to catch natural eels, and if they cannot catch natural eels, they will provide farmed eels. Since eel fishing in the Shimanto River is limited to April 1st to September 30th, you can also eat Sakoya’s natural eels only from April to September. In the Shimanto River, river shrimp fishing can only beread moreApril itinerary in Japan Day 2 (Kochi, Ehime Meal edition)

rice field
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan

April itinerary in Japan Day 2 (Kochi, Ehime)

By ninjakotan

April itinerary in Japan Day 2 (Kochi, Ehime) (Tuesday, April 19)   Table of contents 1. Shimanto River Cycling 2. Ekawasaki Station 3. Matsumaru Station 4. Okuuchi rice terraces (Yuzuriha rice terraces) 5. Uwajima Station 6. Uwajima Castle     1. Shimanto River Cycling I went cycling on the Shimanto River from 8 am on April 19th (Tuesday). It is a 42km long-distance cycling from Nakamura station downstream to Ekawasaki station upstream. It is exactly the same distance as the marathon course. Since it is a “luggage-free trip”, it is possible to cycle by dropping off (borrowing at Nakamura Station and returning at Ekawasaki Station).  The route goes upstream of the river, but the slope is so gentle that it didn’t bother me. It took three and a half hours. I thought there were other cyclists besides me, but I never saw them. I rented a bicycle at the Shimanto Tourism Association at Nakamura Station the day before for a fee of Yen 2,000 for 24 hours, so I was able to leave the hotel in the morning. The Shimanto River is the longest river in Shikoku with a total length of 196 km. It is the 11th longest riverread moreApril itinerary in Japan Day 2 (Kochi, Ehime)

Tanaka Fresh Fish Store
CategoriesApril itinerary in Japan local cuisine the season of fish and shellfish

April itinerary in Japan Day 1 (Kochi Meal edition)

By ninjakotan

April itinerary in Japan Day 1 (Kochi Prefecture Meal edition) (Monday, April 18)   Table of contents 1. Hirome Market Chinmi-do 2. Craft beer TOSACO 3. Tanaka Fresh Fish Store 4. Okamura Kamaboko store 5. Izakaya Kihachi   1. Hirome Market Chinmi-do I had to wait for about 2 hours for the limited express train from Kochi Station to Tosakure Station, so I had breakfast at “Chinmi-do” in “Hirome Market“. “Hirome Market” is open from 10 am to 10 pm, so it is a very convenient market for tourists. “Chinmi-do” is the largest store in “Hirome Market”. They have so many seafood and food of the mountains that are unique to Kochi that we can’t imagine them in the market. I ate “Noresore”, “Dorome (raw whitebait)”, “Crab innards”, “Whale sinewy meat”, “Grilled mackerel sushi” and drank a sake “Senchu Hassaku”. “Noresore” is a fry of conger eel (juvenile conger) and is a marine delicacy in Kochi prefecture. “Noresore” has a white and transparent body, and is also called a water fairy because of its mysterious appearance. The season for “Noresore” from Kochi prefecture is from February to May. In addition, “Noresore” is the name spread all over the country inread moreApril itinerary in Japan Day 1 (Kochi Meal edition)

不破八幡宮の本殿
CategoriesApril itinerary in Japan Itinerary Ideas itinerary in Japan

April itinerary in Japan Day 1 (Kochi Prefecture)

By ninjakotan

April itinerary in Japan Day 1 (Kochi Prefecture) (Monday, April 18)   Table of contents 1. Kochi Prefectural Kochi Otemae High School 2. Landscape of Kure Port and Fisherman Town 3. Kure Hachimangu Shrine 4. Nishioka Brewery 5. Ichijo Shrine 6. Fuba Hachimangu Shrine   1. Kochi Prefectural Kochi Otemae High School I traveled to Kochi and Ehime prefectures from April 18th (Monday) for 3 nights and 4 days. This time as well, I sent my luggage to my travel destination and enjoyed the “Luggage-free trip”. I flew from Haneda Airport to Kochi Ryoma Airport. The planes I used are as follows. Depart Haneda Airport at 7:55,  ANA561,  arrive at Kochi Ryoma Airport at 9:15 Planes before takeoff were lined up at Haneda Airport. I could see the Yokohama Bay Bridge from the plane, but after that I couldn’t enjoy the scenery with the clouds. However, the weather improved over Kochi, and I was able to enjoy the view of Kochi Prefecture from the sky. I arrived at Kochi Ryoma Airport and took a limousine bus to Kochi Station. The limousine buses I used are as follows. Depart Kochi Ryoma Airport at 9:20,  Limousine Bus Kochi Airport Line,  arrive atread moreApril itinerary in Japan Day 1 (Kochi Prefecture)