Seafood in season in Nov

Table of contents

Introduction

Introducing the fish and shellfish that will be in season in November, divided into the whole of Japan and the prefectures ranked in the top five. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.

Of the 87 species surveyed, the number of fish and shellfish that will be in season in November is 30 and is the fourth largest in a year. The winter season for delicious fish is finally approaching. The following is a list of 30 types of fish and shellfish in no particular order.

Fish

conger eel, monkfish, yellowtail, butterfish, eel, barracuda, flatfish, broadbanded thornyhead, spotted shad, salmon, mackerel, spanish mackerel, spirinchus, hairtail, semifasciatus, herring, sailfin sandfish, daggertooth pike conger, flounder, blowfish, Japanese amberjack, atka mackerel, mullet, tuna

Other seafood

Salmon roe, Japanese spiny lobster, king crab, hair crab, cod roe, laver

Among the seafood that is in season in November, the winter fish are Japanese amberjack and king crab. After November, it will be a delicious season. High-class fish such as flounder and blowfish have also appeared. The winter season for delicious fish has finally arrived.

Hokkaido (10 types of seafood) is ranked first, and Shimane and Nagasaki prefectures (7 types) are ranked second in the prefectures with the highest catches and types of seafood that will be in season in November. In addition, Miyagi prefecture and Fukuoka prefecture (6 types) are in 4th place.

Next time, we will list what kind of fish and shellfish will be in season in the top five prefectures.