Miyagi’s local cuisine recommended in July
Table of contents
Introduction
“Zunda-mochi” and “Harako-meshi” are selected as the local dishes of Miyagi prefecture.
Zunda mochi
Green soybean paste made by mashing edamame is used for “Zunda mochi”, but it is said that the season for edamame is May-November, so you will be able to eat “Zunda mochi” in July.
Harako-meshi
On the other hand, “Harako-meshi” is most delicious in autumn, which is the harvest season for salmon, so it may be difficult to eat it in July.
https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-1.pdf
Gyutan-yaki
“Gyutan-yaki” is selected as one of Miyagi Prefecture’s “Local dishes loved by nation” and of course you can eat it all year round.
https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf