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Miyagi’s local cuisine recommended in July

Miyagi’s local cuisine recommended in July

 

Table of contents

Introduction

Zunda mochi

Harako-meshi

Gyutan-yaki

 

Introduction

“Zunda-mochi” and “Harako-meshi” are selected as the local dishes of Miyagi prefecture.

 

Zunda mochi

Green soybean paste made by mashing edamame is used for “Zunda mochi”, but it is said that the season for edamame is May-November, so you will be able to eat “Zunda mochi” in July.

zunda mochi

Harako-meshi

On the other hand, “Harako-meshi” is most delicious in autumn, which is the harvest season for salmon, so it may be difficult to eat it in July.

Harako-meshi

https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-1.pdf

 

Gyutan-yaki

“Gyutan-yaki” is selected as one of Miyagi Prefecture’s “Local dishes loved by nation” and of course you can eat it all year round.

gyutan

https://www.maff.go.jp/j/nousin/kouryu/kyodo_ryouri/attach/pdf/190131-6.pdf

 

 

 

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