Unlock the Secrets of Traditional Japanese Sweets: Join a Wagashi-Making Class in Kagurazaka, Tokyo
If you’re traveling to Japan and looking for an immersive cultural experience, why not expand your creativity through the art of wagashi-making? Step into the world of traditional Japanese confections and discover how these delicate sweets beautifully capture the essence of Japan’s four seasons.
The wagashi-making class is offered as part of ‘Premium Food Experience Tours: Kagurazaka Artisan Delicacies,’ alongside the tofu-making and parfait-making classes. Among these, the wagashi-making class stands as the flagship offering, both in name and substance, of Kagurazaka Artisan Delicacies.
Baika-tei: A Time-Honored Tradition in Kagurazaka
Founded in 1935, Baika-tei has been a beloved name in Kagurazaka, known for crafting exquisite wagashi (Japanese sweets) using only the finest, all-natural ingredients. Baika-tei is especially famous for its signature Anko (sweet red bean paste), which is carefully prepared in 23 unique varieties to complement the outer layer of each seasonal wagashi perfectly.
Wagashi-Making Class at Fufumi-an: A Hidden Gem in Kagurazaka, Tokyo
The wagashi-making class takes place at Fufumi-an, a serene and beautifully designed tea house tucked away in the hidden backstreets of Yokotera-machi in Kagurazaka. Literary figures once loved this peaceful enclave during Japan’s Meiji era. The building itself, completed in August 2024, is a masterpiece of traditional Japanese craftsmanship, featuring cypress wood, Sukiya-Zukuri architecture, and natural stone paving, all harmonizing with the Japanese environment.
The name Fufumi evokes the image of budding flowers, which ties perfectly into the nature-inspired designs of the wagashi you will create.
What Makes Wagashi Special?
Wagashi are more than just desserts—they are edible art that reflects the beauty and fleeting nature of Japan’s seasons. From their stunning colors and designs to their deliciously delicate taste, each piece of wagashi tells a story of its own. Traditionally made from plant-based ingredients such as rice, beans, and wheat, wagashi are low in calories but rich in carbohydrates, thanks to their sugar and starch content.
What to Expect from the Wagashi-Making Class
During the class, you will create two types of Jo-Namagashi, a high-quality form of wagashi with over 30% moisture content, making them soft, delicate, and bursting with flavor. You’ll be guided by skilled artisans who will walk you through each step, from shaping the dough to crafting the intricate designs.
Once you’ve created your own wagashi, you’ll sit back and enjoy them with a cup of freshly whisked matcha in a traditional tea room—a perfect pairing of flavors.
The class is open to everyone, including children aged 10 and above, and is limited to a small group of up to 10 participants, ensuring personalized instruction and plenty of hands-on time.
An Unmatched Opportunity to Learn from an Excellent Wagashi Artisan
The highlight of this experience is the chance to be taught by Takeshi Inoue, an Excellent Wagashi Artisan, or one of his skilled apprentices. Only 150 artisans in Japan hold this prestigious title, which was awarded by the National Wagashi Association after a rigorous examination process.
Whether you are learning directly from Inoue-san or his talented disciples, you’ll be guided by experts with a deep passion for wagashi. This class offers a rare chance to learn from those who have truly mastered the craft. Their dedication to preserving traditional wagashi-making methods while also innovating with new techniques makes this class a unique blend of tradition and creativity.
Your Own Handmade Wagashi
Not only will you gain a deeper appreciation for Japanese culture, but you’ll also have the chance to craft your very own seasonal sweets using a wagashi-making kit provided during the class. While the kit is for use on-site, the experience and the memory of making these beautiful confections will stay with you long after your trip to Japan. It’s a unique, hands-on experience that you won’t find anywhere else.
Reserve Your Spot Now!
Spaces are limited, so don’t miss out on this opportunity to experience one of Japan’s most beloved traditions in the heart of Kagurazaka. Whether you’re a traveler looking to deepen your connection with Japanese culture or simply curious about the art of wagashi, this class offers something for everyone. Book your spot now and discover the magic of wagashi-making at Fufumi-an with Baika-tei‘s master artisan.
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How to Access Kagurazaka
The Kagurazaka area is conveniently located within 30 minutes from any major station in Tokyo. This is because Kagurazaka is situated in the heart of Tokyo, at the center of the Yamanote Line. Please come and visit this convenient and charming Kagurazaka.