Ekiben (lunch box) available in Tokyo 3
1. Sanriku oyster rice with sea urchin, crab and salmon roe bento (Aomori Prefecture)
Features : Ekiben (Lunch box) at Hachinohe Station. Ekiben from Yoshidaya, which sells many seafood ekiben, featuring three large oysters. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,300 Nutritional Information Calories (kcal) : 582.0 Protein (g) : 24.0 Fat (g) : 4.0 Carbohydrate (g) : 114.0 Salt equivalent (g) : 3.5 Main ingredients Soy sauce-flavoured rice (domestically produced rice) Oyster with oyster sauce Thick-omelette Crab flakes Salmon roe in soy sauce Seasoned steamed sea urchin Pickled wakame stem Pickled nozawana with hot pepper Vinegared radish |
2. Tuna and salmon roe bento (Tokyo)
Features : Ekiben (Lunch box) at Tokyo Station. A bento with an unusual combination of tuna and salmon roe. It can be regarded as a seafood bowl version of “Tanin-don” beef (or pork) and eggs on rice. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,050 Nutritional Information Calories (kcal) : 585.0 Protein (g) : 28.9 Fat (g) : 8.1 Carbohydrate (g) : 94.0 Salt equivalent (g) : 5.3 Main ingredients Vinegared rice (domestically produced rice) Spicy pickled tuna (using albacore tuna) Soaked salmon roe in soy sauce (using trout salmon roe) Thin omelette cut into strips Chopped nori Sweet pickled ginger Seasoned chopped wasabi |
3. Seasonal bento Kinshu (Tokyo)
Features : Ekiben (Lunch box) at Tokyo Station. Made by Nihonbashi Omasu. The autumn ekiben “Kinshu” follows on from the summer ekiben “Ryo”. Chestnut rice, a typical autumnal delicacy, is a main dish. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 900 Nutritional Information Calories (kcal) : 527.0 Protein (g) : 16.1 Fat (g) : 6.8 Carbohydrate (g) : 97.8 Salt equivalent (g) : 3.6 Main ingredients Chestnut rice with cowpea (Japanese glutinous rice) Chicken tsukune Omelette Simmered deep-fried tofu mixed with thinly sliced vegetables Simmered pumpkin Simmered konnyaku Simmered kamaboko Boiled hijiki Simmered chestnut Simmered shiitake mushroom Simmered lotus root Simmered fu (wheat gluten cake) Simmered carrot Green peas Kidney beans pickled dropwort |
4. Deep-fried chicken bento (Tokyo)
Features : Ekiben (Lunch box) at Tokyo Station. Supervised by the Japan Karaage Association. The deep-fried chicken comes in two flavours: dashi-flavoured and yuzu kosho-flavoured. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,000 Nutritional Information Calories (kcal) : 699.0 Protein (g) : 27.3 Fat (g) : 32.2 Carbohydrate (g) : 75.1 Salt equivalent (g) : 2.6 Main ingredients White rice (domestically produced rice) Deep-fried chicken (Dashi flavoured) Deep-fried chicken (Yuzu kosho flavoured) Seasoned boiled egg Kiriboshi-daikon salad Kelp boiled in soy sauce Deep-fried paprika Pickled seasoned ume plum Sesame |
5. Ajisai (hydrangea) chirashi (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Shonan and Kamakura Stations, a renewal of the long-selling ‘Ajisai Chirashi-zushi’ sold since 1976. It contains Shonan and Kamakura’s speciality ‘Aji (horse mackerel)-no-oshi sushi’. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,080 Nutritional Information Calories (kcal) : 546.0 Protein (g) : 20.3 Fat (g) : 11.1 Carbohydrate (g) : 91.4 Salt equivalent (g) : 4.1 Main ingredients Vinegared rice (domestically produced rice) Oshizushi horse mackerel (domestically produced rice) Thin omelette cut into strips Vinegared prawns Simmered scallop Simmered conger eel Soaked salmon roe in soy sauce Fish powder Smoked trout salmon Smoked bottle butterfly tuna Simmered shiitake mushroom Vinegared sea bream Green peas |
6. Shirasu bento (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Ofuna Station. A generous portion of stir-fried Japanese shirasu (young sardines) is placed on white rice. Shonan Shirasu is Kanagawa Prefecture’s PRIDE FISH. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,100 Nutritional Information Calories (kcal) : 474.0 Protein (g) : 20.3 Fat (g) : 12.0 Carbohydrate (g) : 71.2 Salt equivalent (g) : 2.9 Main ingredients White rice (domestically produced rice) Fried shirasu with sesame Simmered deep-fried tofu mixed with thinly sliced vegetables Pickled radish Pickled carrot Simmered bamboo shoots Pickled salmon roe in soy sauce Simmered shiitake mushroom Grilled sakura shrimps |
7. Chochin (lantern) bento (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Odawara Station. The container is made to resemble Odawara’s famous lanterns. The lunchbox also has ‘Odawara lantern’ written on it in connection with the Odawara lantern mentioned in the lyrics of the children’s song “Osaru no kagoya (The basket maker of the monkey)”. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,300 Nutritional Information Calories (kcal) : 625.0 Protein (g) : 23.4 Fat (g) : 15.3 Carbohydrate (g) : 98.5 Salt equivalent (g) : 3.9 Main ingredients Chameshi (Rice boiled in tea flavored with sake and shoyu, domestically produced rice) Simmered vegetables (shiitake mushrooms, konnyaku, chikuwa, carrots) Kyoto-style grilled red bream Bamboo shoots with minced chicken Shrimp tempura Oboro, fish powder (Spanish mackerel, black marlin, Kamchatka flounder and sea bream) Braised Kiriboshi-daikon Asari clam tsukudani (boiled down in soy) Pickled wasabi Pickled plum |
8. Yamayuri Pork Miso-Grilled bento (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Odawara Station. Uses Yamayuri pork, a brand of pork born in Kanagawa Prefecture. This valuable pork is raised on only eight designated farms. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,280 Nutritional Information Calories (kcal) : 711.0 Protein (g) : 28.8 Fat (g) : 30.2 Carbohydrate (g) : 81.0 Salt equivalent (g) : 2.3 Main ingredients Rice (domestically produced rice) Grilled pork with miso Pickled mibuna (variety of wild mustard) and wasabi in soy sauce Pickled radish with yuzu Yuzu pepper Hajikami ginger Chopped nori Sesame |
9. Saikyo-yaki red bream bento (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Odawara Station. Toka-ken, which produces ekiben, is a long-established company dating back to 1888. It features a large fillet of grilled red bream dipped in Saikyo miso. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,050 Nutritional Information Calories (kcal) : 461.0 Protein (g) : 16.0 Fat (g) : 9.6 Carbohydrate (g) : 77.9 Salt equivalent (g) : 4.0 Main ingredients Seasoned rice (domestically produced rice) Grilled red bream with saikyo sauce Braised shiitake mushroom Simmered hijiki Simmered carrot vinegared lotus root Thin omelette cut into strips Fried leaf mustard with sesame oil Tsukudani of sweet potato Pickled radish Pickled ume plum Edamame (soy beans) Deep-fried sakura shrimps |
10. Eel, red bream and silver salmon bento (Kanagawa Prefecture)
Features : Ekiben (Lunch box) at Odawara Station. Bento with three types of fish: eel, red bream and silver salmon. Winner of the Japan Food Journal’s Ekiben Excellence Award in 2016. Ekiben available : Shinjuku Station Price (incl. tax) : Yen 1,230 Nutritional Information Calories (kcal) : 588.0 Protein (g) : 19.7 Fat (g) : 18.5 Carbohydrate (g) : 85.7 Salt equivalent (g) : 3.5 Main ingredients Chameshi (Rice boiled in tea flavored with sake and shoyu, domestically produced rice) Rice (domestically produced rice) Unagi kabayaki (broiled eel) Braised red bream Grilled silver salmon with miso-sauce Thin omelette cut into strips Pickled Hiroshima mustard Lotus root kinpira Pickled radish Minced red bream |
1、三陸產海膽蟹三文魚籽牡蠣蓋飯便當(青森縣)
特徵 : 八戶站的車站便當。出售多種海鮮車站便當的吉田屋製作的車站便當。特點是便當内包含3個大牡蠣。 購入車站 : 新宿站内 價格(含稅) : 1,300日元 營養標籤 卡路里(千卡) : 582.0 蛋白質(克) : 24.0 脂肪(克) : 4.0 碳水化合物(克) : 114.0 食鹽量 (克) : 3.5 主要成分 醬油風味米飯(使用國產米) 蠔油味牡蠣 厚煎蛋卷 蟹片 醬油醃漬三文魚籽 調味蒸海膽 醃漬裙帶菜莖 芥末漬野澤菜 醋漬蘿蔔 |
2、金槍魚三文魚籽便當(東京都)
特徵 : 東京站的車站便當。金槍魚和三文魚籽的稀有組合便當。可以說是海鮮蓋飯版的他人蓋飯。 購入車站 : 新宿站内 價格(含稅) : 1,050日元 營養標籤 卡路里(千卡) : 585.0 蛋白質(克) : 28.9 脂肪(克) : 8.1 碳水化合物(克) : 94.0 食鹽量 (克) : 5.3 主要成分 醋飯(國產米) 辣醃金槍魚(使用長鰭金槍魚) 醬油醃製三文魚籽(使用鱒魚三文魚籽) 蛋皮絲 海苔絲 糖醋醃生薑 調味碎芥末 |
3、時令便當 錦秋(東京都)
特徵 : 東京站的車站便當。日本橋大增製作。繼夏季車站便當「涼」之後推出的秋季車站便當「錦秋」。主打秋天味覺的代表栗子蒸飯。 購入車站 : 新宿站内 價格(含稅) : 900日元 營養標籤 卡路里(千卡) : 527.0 蛋白質(克) : 16.1 脂肪(克) : 6.8 碳水化合物(克) : 97.8 食鹽量 (克) : 3.6 主要成分 加入豇豆的栗子蒸飯(國產糯米) 雞肉丸 煎蛋捲 煮炸豆腐丸子 煮南瓜 煮魔芋 魚糕 煮羊棲菜 糖漬栗子 煮冬菇 煮蓮藕 煮麵筋 煮胡蘿蔔 豌豆 扁豆 醃芹菜 |
4、炸雞塊便當(東京都)
特徵 : 東京站的車站便當。由日本炸雞塊協會監修。炸雞塊有高湯和柚子胡椒等兩種口味。 購入車站 : 新宿站内 價格(含稅) : 1,000日元 營養標籤 卡路里(千卡) : 699.0 蛋白質(克) : 27.3 脂肪(克) : 32.2 碳水化合物(克) : 75.1 食鹽量 (克) : 2.6 主要成分 白米飯(國產米) 炸雞塊(高湯味) 炸雞塊(柚子胡椒味) 調味雞蛋 蘿蔔干沙拉 海帶佃煮 油炸辣椒粉 調味醃小梅 芝麻 |
5、紫陽花散壽司(神奈川縣)
特徵 : 湘南站和鎌倉站的車站便當。自1976年發售以來長期暢銷的「紫陽花散壽司」的新版本。包含湘南名產“竹莢魚押壽司”。 購入車站 : 新宿站内 價格(含稅) : 1,080円 營養標籤 卡路里(千卡) : 546.0 蛋白質(克) : 20.3 脂肪(克) : 11.1 碳水化合物(克) : 91.4 食鹽量 (克) : 4.1 主要成分 醋飯(國產米) 竹莢魚押壽司(國產米) 蛋皮絲 醋漬蝦 煮扇貝 煮星鰻 醬油醃製三文魚籽 魚肉松 煙熏三文魚 煙燻長鰭金槍魚 煮冬菇 醋漬小鯛魚 豌豆 |
6、小銀魚便當(神奈川縣)
特徵 : 大船站的車站便當。在白米飯上蓋上足量的炒國產小銀魚。「湘南小銀魚」是神奈川縣的「PRIDE FISH」。 購入車站 : 新宿站内 價格(含稅) : 1,100日元 營養標籤 卡路里(千卡) : 474.0 蛋白質(克) : 20.3 脂肪(克) : 12.0 碳水化合物(克) : 71.2 食鹽量 (克) : 2.9 主要成分 白米飯(國產米) 芝麻炒小銀魚 煮炸豆腐丸子 醃蘿蔔 醃胡蘿蔔 煮竹筍 醬油醃製三文魚籽 煮冬菇 烤櫻花蝦 |
7、提燈便當(神奈川縣)
特徵 : 小田原站的車站便當。便當的容器模仿了小田原的名產提燈。同時因童謠「抬轎的猴子」中出現了“小田原提燈”的歌詞,便當盒上也寫有“抬轎的猴子”。 購入車站 : 新宿站内 價格(含稅) : 1,300円 營養標籤 卡路里(千卡) : 625.0 蛋白質(克) : 23.4 脂肪(克) : 15.3 碳水化合物(克) : 98.5 食鹽量 (克) : 3.9 主要成分 茶飯(使用國產米) 煮菜(香菇、魔芋、魚卷、胡蘿蔔) 金目鯛西京燒 竹筍鷄肉鬆 炸蝦天婦羅 魚肉松(沙氏刺鮁、黑馬林魚、藍比目魚、紅鯛魚) 煮蘿蔔干 用醬油燉煮的蛤仔肉 醃漬芥末 咸梅干 |
8、山百合豬肉味噌烤便當(神奈川縣)
特徵 : 小田原站的車站便當。使用產於神奈川縣的豬肉品牌「山百合豬肉」。僅在8個指定農場飼養的珍貴豬種。 購入車站 : 新宿站内 價格(含稅) : 1,280日元 營養標籤 卡路里(千卡) : 711.0 蛋白質(克) : 28.8 脂肪(克) : 30.2 碳水化合物(克) : 81.0 食鹽量 (克) : 2.3 主要成分 白米飯(國產米) 味噌烤豬肉 醬油醃漬壬生菜和芥末 柚子醃漬蘿蔔 柚子胡椒 矢生薑 海苔絲 芝麻 |
9、金目鯛西京燒便當(神奈川縣)
特徵 : 小田原站的車站便當。製作這款車站便當的東華軒是1888年創業的老字號店鋪。其特點是蘸西京味噌烤製而成的大片紅鯛魚。 購入車站 : 新宿站内 價格(含稅) : 1,050日元 營養標籤 卡路里(千卡) : 461.0 蛋白質(克) : 16.0 脂肪(克) : 9.6 碳水化合物(克) : 77.9 食鹽量 (克) : 4.0 主要成分 調味飯(使用國產米) 金目鯛西京燒 煮冬菇 煮羊棲菜 煮胡蘿蔔 醋蓮藕 蛋皮絲 芝麻油炒高菜 蕃薯藤佃煮 壺醃蘿蔔 咸梅干 毛豆 炸櫻花蝦 |
10、鰻魚金目鯛銀鮭魚便當(神奈川縣)
特徵 : 可以同時享受到鰻魚、金目鯛、銀鮭魚,三種不同魚類風味的小田原站鐵路便當。此款便當在2016年時曾榮獲日本食糧新聞社所頒發的便當優秀獎。 購入車站 : 新宿站内 價格(含稅) : 1,230日元 營養標籤 卡路里(千卡) : 588.0 蛋白質(克) : 19.7 脂肪(克) : 18.5 碳水化合物(克) : 85.7 食鹽量 (克) : 3.5 主要成分 日式炊飯(使用國產米) 白飯(使用國產米) 蒲燒鰻魚 燉煮金目鯛 西京燒銀鮭魚 蛋絲 醃漬廣島菜 金平蓮藕 壺漬蘿蔔 金目鯛魚肉鬆 |