Experience the Authentic Washoku (Japanese Food) Cooking Class in the Heart of Tokyo
Introducing Authentic Washoku (Japanese Food) Cooking Class Led by a Chef
Taught by Emiko Masuda, an experienced instructor who holds a chef’s license and is also an expert in the Japanese tea ceremony, this class goes far beyond simply eating Japanese food—you’ll learn about its history, the careful preparation methods, and the etiquette that makes Washoku so unique.
In this hands-on cooking class, you’ll experience a whole new level of engagement with Japanese cuisine, taught in English to ensure a seamless learning experience. This is your chance to experience the real essence of Washoku right in the heart of Shinjuku, Tokyo!
What is Washoku?
Here are a few reasons why Washoku was registered as a UNESCO heritage:
Respect for fresh ingredients
Nutritional balance
The concept of “Ichiju Sansai” (one soup and three dishes) ensures a healthy, balanced meal. This approach promotes eating in moderation, with the idea of stopping at 80% fullness.
Seasonal beauty
Washoku showcases Japan’s seasonal transitions with ingredients and presentation, reflecting nature’s five colors.
Connection to rituals and festivals
Japanese cuisine is closely tied to annual celebrations, making it an integral part of everyday life and family traditions.
What Makes This Class Special?
Emiko Masuda is a highly qualified instructor, and the fact that she speaks English is a major bonus for international participants. As a chef and expert in both the tea ceremony and Japanese cuisine, Masuda-sensei will guide you through the techniques and cultural significance behind each dish.
This isn’t just a class where you follow a recipe—it’s a comprehensive journey into Japanese food culture, cooking methods, and dining etiquette.
What You’ll Learn and Create
Here’s what you can expect to cook:
Miso Soup: A fermented food that’s becoming increasingly popular for its health benefits.
Rice: With rice-based foods like onigiri gaining international attention, you’ll learn the art of preparing perfect Japanese rice.
Main Dish: A protein such as fish, meat, eggs, or tofu.
Two Side Dishes: Examples might include seasonal vegetables, potatoes, mushrooms, beans, or seaweed.
But that’s not all! During the meal, Masuda-sensei will also teach you Japanese dining etiquette.
You’ll learn:
How to properly hold and use chopsticks (and avoid the 8 forbidden actions!)
The correct way to hold rice bowls and plates
The cultural significance of meal order and how to enjoy your food in harmony with Japanese traditions.
Why You Shouldn’t Miss This Class
Taught by a Licensed Chef
Taught in English
Learn Authentic Washoku
Small Class Size
Become a Japanese Food Connoisseur
Book Your Spot!
Book now and start your journey into the world of Washoku at Chawa Masudaya in Shinjuku, Tokyo!
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