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Month: February 2022

red bream
Categoriesthe season of fish and shellfish

Seafood in season in Mar (No.2)

By ninjakotan

Seafood in season in Mar (No.2)   Table of contents 1. 5th place Aomori prefecture (5 types) 2. 5th place Ibaraki prefecture (5 types) 3. 5th place Chiba prefecture (5 types)   1. 5th place Aomori prefecture (5 types) Aomori Prefecture (5 types of fish and shellfish) was ranked 5th in the prefectures with the highest catches and types of fish and shellfish that are in season in March. Aomori Prefecture has been in the top 5 for 4 consecutive months since December. In Aomori Prefecture, the following five types of fish and shellfish are in season in March. Fish Japanese icefish, trout, pond smelt Shellfish scallop Other seafood spear squid “PRIDE FISH” Japan Fisheries Cooperatives has selected “Aomori Hokki-gai (Sakhalin surf clam)” (season: January-March) as the winter “PRIDE FISH” in Aomori Prefecture. As I wrote last time, I went to Misawa in December 2021 and ate “Misawa Hokki Don”. “PRIDE FISH” is said to be in season from January to March, but Misawa City’s “Hokki Don” can be eaten from December 1st to March 31st.   2. 5th place Ibaraki prefecture (5 types) Ibaraki Prefecture (5 types of fish and shellfish) was ranked 5th in the prefectures with theread moreSeafood in season in Mar (No.2)

Japanese horse mackerel
Categoriesthe season of fish and shellfish

Seafood in season in Mar (No.1)

By ninjakotan

Seafood in season in March (No.1) We will introduce the fish and shellfish that will be in season in March by dividing them into the whole of Japan and the prefectures ranked at the top. Please note that the season may vary depending on the region and year depending on the landing conditions due to climate change, so please consider it as reference data only.   Table of contents 1. Fish and shellfish that are in season in March (whole Japan) 2. 1st place Hokkaido (11 types) 3. 2nd place Hyogo prefecture (8 types) 4. 3rd place Shimane prefecture (7 types) 5. 3rd place Nagasaki prefecture (7 types)   1. Fish and shellfish that are in season in March (whole Japan) The number of fish and shellfish that will be in season in March is 25 out of the 87 species surveyed, which is the third lowest in a year. The following is a list of 25 types of fish and shellfish in no particular order. Fish horse mackerel, sand lance, flatfish, halfbeak, spanish mackerel, Japanese icefish, whitebait, sea bream, Japanese amberjack, gurnard, trout, pond smelt Shellfish round clam, ark shell, asari clam, oyster, hard clam, scallop Other seafood octopusread moreSeafood in season in Mar (No.1)

Five-Story Pagoda
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan local cuisine the season of fish and shellfish

Summary of January itinerary in Japan (Yamagata trip)

By ninjakotan

Summary of January itinerary in Japan (Yamagata trip)   I traveled to Yamagata prefecture (Tohoku region) from January 25th (Tuesday) to January 28th (Friday). On this trip, I was able to eat a lot of seasonal fish and shellfish and local dishes, and I was able to visit wonderful tourist destinations such as the national treasure and national important cultural properties. Although it was a trip within the same prefecture, Yamagata Prefecture had different cultures and food cultures depending on the region, so it was a very satisfying trip. This is the January itinerary in Japan that I highly recommend to everyone. In addition, I will report a summary of this trip and some notes.   Table of contents 1.”100 selections of local dishes” and “Local dishes loved by the nation” by this itinerary in Japan 2. Seasonal “PRIDE FISH” eaten in this Japanese itinerary 3. Travel precautions (local trains) for itinerary in Japan 4. Travel in a light style 5. January 25 (Tuesday) Day 1  6. January 26 (Wednesday) Day 2 7. January 27 (Thursday) Day 3 8. January 28 (Friday) Day 4   As I repeat every time, this itinerary was also created with the purpose of “eatingread moreSummary of January itinerary in Japan (Yamagata trip)

The former Tsuruoka Police Office
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 4 (Yamagata Sightseeing+Meal)

By ninjakotan

January itinerary in Japan Day 4 (Yamagata Sightseeing+Meal) (Friday, January 28)   This time, I traveled a long time and visited few sightseeing spots, so I will write the sightseeing and meals in one blog. Thank you for your understanding.   Table of contents 1. Konpiraso 2. Chido Museum 3. Shonai Clan School Chidokan 4. Fruit shop Aomoriya 5. Mitsubo   1. Konpiraso After enjoying the bath at SHONAI HOTEL SUIDEN TERRASSE from the morning, I had a ramen as a brunch at the ramen shop “Konpiraso” in Sanze. The means of transportation from Suiden Terrace to “Konpiraso” are as follows. A taxi from SUIDEN TERRASSE to Tsuruoka Station takes less than 10 minutes and costs about Yen 1,000 Depart Tsuruoka Station at 10:17,  Uetsu Line “bound for Murakami”,  arrive at Sanze Station at 10:32,  fare Yen 330 It is less than 20 minutes on foot from Sanze Station to “Konpiraso”. I arrived at “Konpiraso” at 10:50, but the numbered ticket was already 29th. “Konpiraso” is open at 11 o’clock, but it seems that the store will open shortly before it opens, and it was already full. “Konpiraso” is still a very popular ramen shop. This was my third visit.read moreJanuary itinerary in Japan Day 4 (Yamagata Sightseeing+Meal)

Hatahata
CategoriesJanuary Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 3 (Yamagata Meal edition)

By ninjakotan

January Itinerary in Japan Day 3 (Yamagata Meal edition) (Thursday, January 27)   Table of contents 1. SUIDEN TERRASSE 2. Sengoku-ya 3. Sushi Koise   1. SUIDEN TERRASSE I had breakfast at the restaurant of SUIDEN TERRASSE Hotel. Breakfast at SUIDEN TERRASSE is a Japanese buffet with about 30 items. Although it is a buffet, the staff members kindly served me with rice, miso soup, and Dongara-jiru (Chunky cod stew) . The Japanese buffet at SUIDEN TERRASSE is characterized by offering local ingredients and many local dishes. At the breakfast I had so many local dishes of the Shonai region and Yamagata prefecture. I ate Shonai Asatsuki (spring onion) with vinegar miso, Yamagata prefecture pholiota nameko soy sauce, Shonai beach salt-grilled blackthroat seaperch, simmered Shonai pork, Yamagata specialty Tama konnyaku (ball konjac), Shonai pork sausage, local dish salt natto, soy sauce no mi, Dongara-jiru (Chunky cod stew), Shonai rice (Tsuyahime, Yukiwakamaru), Chokai Kogen yogurt, etc.  Among the foods I ate, “Soy sauce no mi” and “Tama konnyaku” were selected as “Our Regional Cuisines” by the Ministry of Agriculture, Forestry and Fisheries. “Soy sauce no mi” is a versatile seasoning made by mixing soy sauce, wheat, and rice. It seems thatread moreJanuary itinerary in Japan Day 3 (Yamagata Meal edition)

Five-Story Pagoda
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan

January Itinerary in Japan Day 3 (Yamagata)

By ninjakotan

January Itinerary in Japan Day 3 (Yamagata) (Thursday, January 27)   Table of contents 1. Mt. Haguro Five-story Pagoda 2. Mt. Haguro Sanjin Gosaiden 3. Kamo Aquarium   1. Mt. Haguro Five-story Pagoda In the morning, I left the Suiden Terrasse Hotel and headed for Mt. Haguro via Tsuruoka Station. The buses I used are as follows. Depart Science Park at 8:37,  Shonai Airport shuttle bus,  arrive at Tsuruoka station at 8:46,  fare Yen 330 Depart Tsuruoka Station at 9:43,  Tsuruoka Haguro Sancho Line “bound for Ideha cultural museum”,  arrive at Ideha cultural museum at 10:20 I bought a one-day ticket for Shonai Kotsu’s fixed‐route bus for Yen 2,000 at the Tsuruoka City Tourist Information Center in front of Tsuruoka Station on the 1st floor of FOODEVER. The round trip from Tsuruoka Station to Mt. Haguro costs Yen 2,500, so the one-day ticket is a great deal. There were few passengers other than me on the round-trip bus to Mt. Haguro. There is a bus stop called Science Park in front of the Suiden Terrasse Hotel, but the hotel staff said that the Suiden Terrasse Hotel has no means of transportation for local buses. This is because the bus stop atread moreJanuary Itinerary in Japan Day 3 (Yamagata)

Assorted sashimi
CategoriesJanuary Itinerary in Japan local cuisine the season of fish and shellfish

January itinerary in Japan Day 2 (Yamagata Meal edition)

By ninjakotan

January Itinerary in Japan Day 2 (Yamagata Meal edition) (Wednesday, January 26)   Table of contents 1. Notoya Ryokan 2. Issaan Branch 3. Izakaya Seigo   1. Notoya Ryokan I had breakfast at the restaurant of Notoya Ryokan. I have always loved breakfast at hot spring inns. Breakfast at a hot spring inn has many side dishes, and I feel always happy. There were many types of breakfast at Notoya Ryokan, and I was very satisfied.   2. Issaan Branch I took the shuttle bus from Notoya Ryokan to Oishida Station from Ginzan Onsen. After that, I went to Shinjo station by local train from Oishida station. At Shinjo station, there was a waiting time of more than an hour for Tsuruoka. Therefore, I went to “Issaan Branch”, which is a little over 10 minutes walk from Shinjo Station, for lunch. “Issaan Branch” is said to be the birthplace of Shinjo City’s famous “Torimotsu (chicken offal) Ramen”. There is also “Issaan Main Store” near Shinjo Station, but the main store mainly sells Japanese soba noodles and does not offer “Torimotsu Ramen”. You need to be careful not to make a mistake. I don’t know why the branch, not the mainread moreJanuary itinerary in Japan Day 2 (Yamagata Meal edition)

Taihokan
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan

January itinerary in Japan Day 2 (Yamagata)

By ninjakotan

January itinerary in Japan Day 2 (Yamagata) (Wednesday, January 26)   Table of contents 1. Move from Oishida Station to Tsuruoka Station 2. Heishindo Merchant House 3. Tsuruoka Catholic Church 4. Taihokan 5. Shonai Shrine 6. Tsuruoka Art Forum 7. Sanno Hie Shrine 8. SUIDEN TERRASSE HOTEL   1. Move from Oishida Station to Tsuruoka Station I left Ginzan Onsen at 10:30 by the shuttle bus from Notoya Ryokan and arrived at Oishida Station at 11:00. At Ginzan Onsen, there was no snow in the passage, but there was deep snow in the mountains. After arriving at Oishida station, I moved to Tsuruoka station. The public transportation I used is as follows. Depart Oishida Station at 11:11,  Yamagata Line “bound for Shinjo”,  arrive at Shinjo Station at 11:32 Depart Shinjo Station at 13:10,  Rikuu West Line “bound for Amarume”,  arrive at Amarume Station at 13:57 Depart Amarume Station at 14:03,  Uetsu Line “bound for Atsumi Onsen”,  arrive at Tsuruoka Station at 14:19,   total fare Yen1,520 I enjoyed a leisurely trip using all local lines. From the train, I could see the snowy landscape as far as I could see and the Mogami River with snow on both banks, and enjoyedread moreJanuary itinerary in Japan Day 2 (Yamagata)

Obanazawa beef and Yonezawa pork
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan local cuisine

January itinerary in Japan Day 1 (Yamagata Meal edition)

By ninjakotan

January itinerary in Japan Day 1 (Yamagata Meal edition) (Tuesday, January 25) Table of contents 1. FURUSAWA SAKE BREWERY Sawa Masamune 2. Ekiben 3. Local beer, local sake 4. Notoya Ryokan   1. FURUSAWA SAKE BREWERY Sawa Masamune After sightseeing in Yamagata city, I had a light meal of Yamagata prefecture’s local cuisine and local sake at “FURUSAWA SAKE BREWERY Sawa Masamune” in the Yamagata Station Building “S-PAL Yamagata”. Yamagata Prefecture is a prefecture that boasts of gastronomy and delicious sake, which is called “Yamagata, the best gastronomic and best sake prefecture in Japan.” There is even a homepage called “Oishii (Delicious) Yamagata“. I also think that Yamagata Prefecture’s food and sake are very delicious. The names of the airports in Yamagata Prefecture are “Oishii (Delicious) Yamagata Airport” and “Oishii (Delicious) Shonai Airport”, and both airports are appealing to Gourmand Prefecture. In addition, Tsuruoka City, Yamagata Prefecture is the only city in Japan that has been certified as a “UNESCO Creative City of Gastronomy“. However, I don’t think Yamagata Prefecture is very well known nationwide as a prefecture for gastronomy and best sake. I did some research on the national evaluation. Yamagata Prefecture ranked 4th in the questionnaire survey (12,299read moreJanuary itinerary in Japan Day 1 (Yamagata Meal edition)

Ginzan onsen
CategoriesItinerary Ideas itinerary in Japan January Itinerary in Japan

January itinerary in Japan Day 1 (Yamagata)

By ninjakotan

January Itinerary in Japan Day 1 (Yamagata) (Tuesday, January 25)   Table of contents 1. Yamagata Prefectural Museum Educational Resources Museum 2. Yamagata Prefecture Local Museum “Bunshokan” (Former Prefectural Office and Assembly Building) 3. Yamagata Manabikan (former Yamagata Daiichi Elementary School) 4. Walk around Yamagata city 5. Yamagata Marugoto-kan Beni-no-kura 6. Kajo、Yamagata City Local History Museum (former Saiseikan Hospital) 7. Ginzan Onsen   1. Yamagata Prefectural Museum Educational Resources Museum I traveled to Yamagata prefecture from January 25th for 3 nights and 4 days. This time as well, I sent my luggage to my travel destination and enjoyed the “luggage-free trip”. First, I headed from Haneda Airport to Yamagata Airport and went sightseeing in Yamagata City. The planes I used are as follows. Mt. Fuji looked beautiful from Haneda Airport. Depart Haneda Airport at 7:15,  JAL175,  arrive at Yamagata Airport at 8:15 I arrived at Yamagata Airport and took an airport bus to Yamagata City. The airport buses I used are as follows. Depart Yamagata Airport at 8:30,  Airport shuttle bus,  arrive at Yamagata Station East Exit at 9:05,   fare Yen 980 After arriving in Yamagata City, I first took a bus to the “Yamagata Prefectural Museum Educational Resources Museum”.read moreJanuary itinerary in Japan Day 1 (Yamagata)

liver of monkfish
Categorieslocal cuisine the season of fish and shellfish

Ibaraki’s local cuisine recommended in February

By ninjakotan

Ibaraki Prefecture’s local cuisine recommended in February Table of contents 1. Introduction 2. Monkfish cuisine 3. Soboro Natto 4. Paita-yaki   1. Introduction The recommended local dishes in Ibaraki prefecture in February are “Monkfish cuisine” and “Soboro natto”. Both have been selected as one of the “100 selections of local dishes” selected by the Ministry of Agriculture, Forestry and Fisheries. “Monkfish cuisine” in Ibaraki prefecture is famous all over the country, and natto is also famous under the “Mito natto” brand. It is natural that “Monkfish cuisine” and “Soboro natto” are selected as “100 selections of local dishes”. In addition, “Soboro Natto”, which is also a preserved food, can be eaten all year round. 2. Monkfish cuisine The National Federation of Fisheries Cooperatives has selected “PRIDE FISH” in winter in Ibaraki Prefecture, “Ibaraki monkfish” (season: December-February) and “Ibaraki Joban Masaba (chub mackerel)” (season: November-January). Since they use this “Ibaraki anglerfish”, there is no reason why the “anglerfish dishes” in Ibaraki prefecture are not delicious. “Monkfish cuisine” is a dish such as “Anko Nabe”, “Tomozu-ae”, and “Dobu jiru (soup)”. Anko Nabe is a hot pot containing monkfish fillets. Dobu jiru is a miso hot pot made only with monkfish and vegetableread moreIbaraki’s local cuisine recommended in February